What is Wendy’s Honey Butter Chicken Biscuit?
The less-is-more approach to Wendy’s nationwide breakfast rollout that features a crispy chicken fillet topped with maple honey butter on a “fluffy buttermilk biscuit.”
How is it?
Better than McDonald’s and Burger King, but not as good as you-know-who.
The chasm between fast food biscuit sandwiches is vast, with Chick-fil-A, Hardee’s, and Whataburger leading the way, and McDonald’s and Burger King’s ubiquitous biscuits bringing up the absolute rear (unless you count the likes of 7-Eleven and other convenience stores).
Wendy’s is somewhere in-between. The chicken component is good – meaty, juicy, and slightly peppery – and a step above the “value” McChicken that McDonald’s recently slapped between their frozen-and-thawed biscuit halves. But the chicken isn’t as good as Chick-fil-A, the honey butter isn’t as good as Whataburger’s, and the biscuit isn’t as good as Chick-fil-A or Hardee’s.
In fact, the biscuit was the biggest letdown. It was neither flaky nor spongy, and it was bland and doughy. The only real flavor came from the chicken and lightly applied honey butter.
Is there anything else you need to know?
The biscuit could have been much better if there was a more liberal application of the honey butter, which was applied only sparingly underneath my chicken patty. Given the dry and dense biscuit, more of it (especially a biscuit wash) would have helped.
I didn’t dislike Wendy’s Honey Butter Chicken Biscuit, but it wasn’t as “yummy” as one of my similarly fast food-obsessed coworkers claimed. Unless McDonald’s or Burger King is your only fast food option, I’d stick with the tried and true chains that have been doing chicken biscuit sandwiches for more than two seconds.
Purchased Price: $3.39
Rating: 5 out of 10
Nutrition Facts: 500 calories, 29 grams of fat, 9 grams of saturated fat, 35 milligrams of cholesterol, 1260 milligrams of sodium, 44 grams of carbohydrates, 2 gram of fiber, 9 gram of sugar, and 14 grams of protein.