ANNOUNCEMENT: New Reviewer Holly

When I turned 30 a few years back, I felt a fundamental shift in my world view on food. For so long, I had categorized things I ate as “good” or “bad.”

Plain celery? Good.

Baconator from Wendy’s? Bad.

Yet, the night of my birthday, I was lying in my bed while propping myself up to discourage the stomach acid from creeping up my esophagus. It is then that I had a revelation: food is food. It cannot be inherently good or bad. Now, should I eat three Bloomin’ Onions a week? Absolutely not!…unless it gets me a free shirt, then there might be some thinking to do. I wasted so much time saying no to food because I categorized it as “bad,” but now? It’s game on.
?I feel like I should actually introduce myself now. Hello dear readers, my name is Holly, and I’m one of the new contributors here at The Impulsive Buy. I share this story of my epiphany as it was the thing that started me down the path of all food things weird, new, or Limited Edition.

I have always looked at stuff in stores or on menus at restaurants with a longing. OF COURSE, I want to try the Limited Edition Pillsbury Corn Elote Funfetti Cake, but it’s “bad.” Now when I shop, I ask myself, “Does it sound good? Does it sound unique? Will it be an experience?” If an item is a “yes” to at least one of those questions, into the basket it goes.

I live in Jacksonville, Florida, where we have the pleasure of 100% humidity at six in the morning, 343 days out of the year. I am currently working as a gig-grocery shopper/delivery gal, but I have a long history when it comes to grocery stores. I worked in big box stores, left to reset/remodel/open grocery stores across the state, and also spent time as a vendor for such brands as Hidden Valley, Soy Vay, and KC Masterpiece. Chances are if you walked through a grocery store in Northeast Florida and saw a display of Hidden Valley Ranch, it was my doing.

When it comes to food, there is very little that I will absolutely refuse to try. Even then, in most cases, I’d at least take a bite. I do tend to favor savory/salty items, but I will never say no to a doughnut, especially if it’s from Voodoo Doughnuts (Yes, Portland readers, I am aware that outside the OG Voodoo, they all pale in comparison. But let me tell you how that Memphis Mafia fritter slaps at 2 am).
?It’s going to be an interesting adventure, and I look forward to sharing it with you all!