Everyone loves a comeback story. Like the Buffalo Bills 1993 wild card victory, or Diana Nyad finally completing the 110-mile swim from Cuba to Florida after several failed attempts, or fat (yeah, fat, it’s allowed now). These are victories we can stand behind, nodding and muttering, “Well, I’ll be damned. They did it.”
With the love of a comeback in mind, I’d like to introduce you to the Rocky Balboa of cookies, the Chocolate Hazelnut Oreo, and the 2007–2008 Chicago Cubs of cookies (they’re not QUITE there yet), the Java Chip Oreo.
Let’s take a quick trip down memory lane to consider Oreo’s initial attempts. In 2018, Nabisco launched a Chocolate Hazelnut Oreo using Golden cookies and a chocolate cream that had a nearly undetectable hazelnut flavor, the cookies’ greatest flaw. Similarly, Nabisco is not new to coffee flavor combinations, having launched Dunkin’ Mocha Oreo, Latte Oreo Thins, and Tiramisu Oreo with varying degrees of success.
Upon opening, the Hazelnut Oreo had me concerned. These mostly smelled of chocolate, maybe even just plain Oreo. However, the Java Chip package had a robust and pleasant coffee aroma that immediately reminded me of coffee ice cream, perhaps because of how sugary sweet it was.
Because coffee can be a strong flavor, I decided to try the Chocolate Hazelnut Oreo first. To be fair (TO BE FAIR), the pressure was ON. Launching a chocolate hazelnut flavor is a huge challenge in a confectioner world dominated mainly by Nutella, a mammoth of a product that’s often imitated but never duplicated, and Oreo had already failed that test once. BUT. NOT. THIS. TIME.
Friends, these updated Chocolate Hazelnut Oreo are a dream. The hazelnut flavor in the cream filling is POWERFUL, and the slightly darker, more bitter chocolate cookie rounds out the flavor delivery into an irrefutable success. I think I might have said “wow” out loud.
The flavor is not overwhelming or artificial tasting. It’s nutty, balanced, and definitely there. These might be my new favorite Oreo. I’m already thinking up what kinds of baked goods I’d like to make with them. Yum. I’m not giving them a perfect score because the creme is the standard Oreo texture, where I think hazelnut spread is usually impeccably smooth.
As mentioned earlier, however, the story is not as sweet for Java Chip. These cookies are certainly tasty. Using Oreo cream to emulate ice cream is definitely strategic and, in my opinion, a closer flavor match than aiming for coffee alone. But overall, I wasn’t that impressed.
The little added texture element of the tiny chocolate chips throughout the Java Chip cream certainly aided the experience. If java chip is your favorite ice cream, I can see a Dairy Queen coffee Blizzard with chopped up pieces of Java Chip Oreo Cookies being GREAT. But I wouldn’t seek these out again. There are just too many more exciting options available.
Overall, these are good, but the Chocolate Hazelnut Oreo stands out. Nabisco had some ground to recover from its 2018 miscue, and I think it’s done so here. Time will tell if it can better impress us with a coffee, java, or espresso iteration in the future.
Purchased Price: $3.67 each
Size: 17 oz (Family Size)
Purchased at: Walmart
Rating: 9 out 10 (Chocolate Hazelnut), 6 out of 10 (Java Chip)
Nutrition Facts: (2 cookies) 140 calories, 6 grams of fat, 2 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 90 milligrams of sodium, 21 grams of carbohydrates, 13 grams of total sugars, and less than 1 gram of protein.