REVIEW: Wendy’s Spicy Black Bean Burger

Wendy s Spicy Black Bean Burger Full

Being a vegetarian in the early 2000s sucked. Dining out meant either sad garden salads clearly meant to be a vehicle for grilled chicken or, worse than that, freezer burnt veggie burgers that would always be both overcooked AND still frozen. Most places just didn’t see a reason to offer meatless items, especially fast food restaurants. Fast forward to 20 years later, and the market for meatless is thriving. While I am no longer a strict vegetarian, my diet usually consists of 50%-75% meatless or “plant-based” foods, so I’m always looking for new veggie items. Enter Wendy’s.

The chain has been slow to join the plant-based trend. It tested a black bean burger (non-spicy from what I’ve seen) in late 2015 that was never heard from again. This go around it’s testing out a Spicy Black Bean Burger in Jacksonville, FL (that’s me!), Pittsburgh, PA, and Columbus, OH. We rarely get to be selected as a test market, and all the better that it’s for a meatless item.

The Spicy Black Bean Burger consists of a seasoned plant-based black bean patty, romaine lettuce, onion, tomato, pepper jack cheese, crispy chipotle jalapenos, and spicy chipotle sauce served on a premium bun. I was fascinated that Wendy’s would opt to go a more traditional route with a black bean patty instead of the popular Beyond or Impossible items. Generally speaking, people trying to swap for meatless enjoy the faux meat experience instead of the more “traditional” veggie patty.

Wendy s Spicy Black Bean Burger Jalapenos

I always like to try the special components separately before taking the “perfect” bite. The crispy chipotle jalapenos weren’t what I expected in the best way possible. I hoped they would be similar to the crispy onions one might see on a green bean casserole (dry and crispy). While they were in that same vein, they were more like pickled jalapenos breaded and fried. The spicy chipotle sauce had a deep smokiness with a sweet heat. Finally, the patty had a predominately cumin flavor with various other “Southwest” flavors (onion, paprika, garlic, cilantro). The patty was also square-shaped, continuing the Wendy’s tradition.

Wendy s Spicy Black Bean Burger Patty

Taking a bite, I was pleasantly surprised with how well the layered spicy flavors worked together. The chipotle’s warmness came through with the Southwest blend in the patty and spiciness of the fried jalapenos. The pepper jack cheese felt sort of a take-it-or-leave-it element. It didn’t take away from my enjoyment, but it didn’t really add either.

Wendy s Spicy Black Bean Burger Split

The patty itself was soft. Not soggy or mushy, just soft. The outside could have used a few moments longer on the grill to get more crust. I was taken aback by the high quality of the patty itself. Normally black bean burgers are (more or less) just a mushed blend of veggies in the form of a patty with no discernible vegetable pieces. Absolutely not the case here as whole black beans, corn kernels, brown rice, and wheat berries were easily seen and felt when biting into the patty.

Wendy s Spicy Black Bean Burger Layers

I was impressed with this sandwich. Even though I went in with a low bar, I was blown away by the freshness of the product. The spicy black bean patty was on par with the fresh, handmade ones I’ve had in sit-down restaurants. I would like to note that the item isn’t vegan/vegetarian as served, but like with the Impossible Whopper, the audience isn’t vegans/vegetarians. I think it’s interesting that Wendy’s is taking a chance with a black bean patty instead of faux meat.

The Wendy’s Spicy Black Bean Burger is a unique and flavorful item. But I wonder if the patty might end up being a skip for the more casual meatless diner or people looking for that meaty meatless experience.

Purchased Price: $4.49
Size: N/A
Rating: 8 out of 10
Nutrition Facts: (1 sandwich) 580 calories, 27 grams of fat, 6 grams of saturated fat, 25 milligrams of cholesterol, 1560 milligrams of sodium, 69 grams of carbohydrates, 9 grams of fiber, 9 grams of sugar, and 17 grams of protein.

17 thoughts to “REVIEW: Wendy’s Spicy Black Bean Burger”

  1. I’m not a strict vegetarian either but this looks like something I would absolutely try! I like that it’s a different take, not trying to be an exact copy of the meat-based option.

  2. It looks good–but I just don’t like the $4.49 price. I wish that Wendy’s had a “value menu” version of this (or that this was there).

  3. I will try this when it us available in my area. But I will have to find out what is in the bun to see if it is even vegetarian. Wendys pretzel buns contain bacon fat, I hope there are no similar surprises with this bun.

  4. the crispy jalapeños look bomb. i might try it this weekend sans tomato & sauce. but i want it with the breakfast potatoes as a side.

      1. Right?! I was just about to say the exact same thing. I totally planned on picking one up, tomorrow night (I allow myself one fast-food meal, per week, always on Fridays)…and then groaned when I saw that it was only in three markets, not one of which is anywhere near me. Boo-hiss!

    1. I’ve had breaded, deep-fried jalapeños in fast-food sandwiches before and they always have added a nice zing.

  5. I wonder if they going try make a chili with the leftover patties? They could just crumble it up and mix into chili base.

    1. Considering they chop up the beef and then recook it to be fit for chilli, they could…

  6. I was a vegetarian as a young preteen in the 90s and the options were extremely limited. Let’s just say I had my share of restaurant potatoes cooked poorly.

    These look good and it’s great to see that they are getting away from the frightening faux meat and back to the OG black bean veggie burgers.

    I would definitely try this minus all of the toppings.

    1. For me, it’s the toppings, including the sauce and cheese, that round out the veg. patty, making it much more interesting (and less dry).

  7. I really wanted to like Wendy’s Spicy Black Bean Burger. The part of the patty that I could eat had a good taste. However, the edges were so hard, I nearly cracked a tooth. The spicy sauce and pepperjack cheese gave it a nice kick. I love jalapenos, but the crunchy peppers on the burger didn’t do anything for me. My first try, I’d rate it a 5. Hopefully, the cooks can get it together and make a tender patty instead of a hockey puck.

  8. I am not a vegan. I refuse to eat faux meat. It’s overly processed crap. This sounds awesome. Will try it out if it ever comes hete(south hill washington.).

  9. Wow, found this blog when looking up the ingredients as I eat one for lunch. I’ve been having them the last couple weeks, had NO idea it was only in three markets (I’m in Jacksonville). It’s delicious!

  10. This is my 3rd time eating this and i threw the black bean patty in the garbage and just ate the toppings and bread. DO NOT WASTE YOUR TIME OR MONEY

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