REVIEW: Eggo Thick & Fluffy Tiramisu and Strawberry Cheesecake Waffles

Eggo Thick  Fluffy Tiramisu and Strawberry Cheesecake Waffles Boxes

Here’s the thing about me and waffles: I don’t know when to eat them. I love them, right? Pancakes, French toast, and cinnamon rolls, too. But the thing is, I’m a salty and savory breakfast guy, though and through. Give me a big ol’ sloppy plate piled with biscuits smothered in thick, creamy gravy, a mountain of buttery scrambled eggs, and one pig’s worth of sausage and bacon, please.

So then, what do I do? When do I eat sweet breakfast foodstuffs? To be frank, it all feels so dessert-y to me. (I mean, one of the aforementioned foods has cake right in the name.) But here’s the deal with that — how often do you feel like eating a big syrupy stack of flapjacks or a fluffy golden waffle after pounding a plate of fried chicken and mashed potatoes?

It’s tricky.

But Eggo seems to be embracing the “breakfast for dessert” ideation with the introduction of its new Thick & Fluffy family members, Tiramisu and Strawberry Cheesecake. Will these vanguard vittles make me feel less conflicted about my B4D dilemma?

Well, they would if they were good, which they’re not, so they won’t.

Where do they go wrong, you’re asking? Let’s take a deeper dive.

Eggo Thick  Fluffy Tiramisu and Strawberry Cheesecake Waffles Frozen

First of all, these things don’t cook properly. At least, not in a toaster — aka, the place where you generally cook Eggo waffles. Much like the problematic Pillsbury Toaster Strudel, the Thick & Fluffy waffle cooks unevenly, leaving pockets of cold tundra surrounded by peninsulas of heat. The directions suggest toasting it on the lowest setting (!) And that “two cookings may be required.” I’m sorry… no? The point of a frozen waffle — or strudel, or Pop Tart — is that I can be ready to rock with that thing with very little foreplay. (I mean, in theory, anyway.) Same goes for the second suggested cooking method, a conventional oven. What is this, Kellogg’s, the slow food movement?

But anyway, all of this cooking nonsense would be forgivable if the waffles came out enjoyable. And they just don’t.

Eggo Thick  Fluffy Strawberry Cheesecake Waffles Warmed

I tried each kind plain, straight from the toaster, and then covered in butter and syrup. The Strawberry Cheesecake had a decent artificial strawberry flavoring (owing to the inclusion of dried strawberries, no doubt), but there was nothing there that even began to suggest “cheesecake.” Despite its flaws — the batter was bland, it could’ve used considerably more strawberries, and I was promised cheesecake, dammit — it did hold up better to butter and syrup than the tiramisu.

Eggo Thick  Fluffy Tiramisu Waffles Warmed

The tiramisu was definitely better, though, don’t get me wrong. The box promised “cocoa and roasted coffee” flavoring, and it had that. The coffee flavor was subtle and accompanied by the tiniest hint of chocolate. Straight from the toaster, they were okay. But something peculiar happened when adorned with butter and syrup, though. They turned into totally plain tasting Eggo waffles. The mild coffee tones were made obsolete.

As a fan of eating breakfast for dessert, I was excited about these waffles conceptually. As someone who doesn’t like to eat bad things, though, I ended up disappointed.

Purchased Price: $3.99
Size: 11.6 oz boxes/6 waffles
Purchased at: Hy-Vee
Rating: 5 out of 10 (Tiramisu), 4 out of 10 (Strawberry Cheesecake)
Nutrition Facts: (1 waffle) Tiramisu – 160 calories, 6 grams of fat, 1.5 grams of saturated fat, 260 milligrams of sodium, 24 grams of carbohydrates, 7 grams of sugar (including 7 grams added sugars), and 3 grams of protein. Strawberry Cheesecake – 160 calories, 6 grams of fat, 1.5 grams of saturated fat, 240 milligrams of sodium, 25 grams of carbohydrates, 9 grams of sugar (including 9 grams added sugars), and 3 grams of protein.

12 thoughts to “REVIEW: Eggo Thick & Fluffy Tiramisu and Strawberry Cheesecake Waffles”

  1. Thanks for this excellent review! I really enjoy this sentence “Well, they would if they were good, which they’re not, so they won’t.” I want to try their new liege style waffles but am worried they’ll be similarly disappointing.

  2. I was thinking maybe they could had done waffle-fuls route. Fill them up with cream filling. Not the thick & fluffy route.

  3. This review is stellar. After pretty much every sentence I was left with the thought “Okay, that line stole the show…no way that he can deliver like that again.” Lo and behold…the hits and chuckles kept coming seamlessly; all while giving a clear and substantial review! Thanks!

    ” The point of a frozen waffle — or strudel, or Pop Tart — is that I can be ready to rock with that thing with very little foreplay. (I mean, in theory, anyway.) “

  4. Sooo in your camp, re being ” a salty and savory breakfast” person. I, too, have never quite known when to indulge in a waffle, pancake, or the like. If anything, I typically have the person I’m breakfast-dining with (which is extremely rare, given that I almost never go out for breakfast, these days) order one of the aforementioned sweet breakfast offerings, and then have one bite, at the end of my salty and savory meal. 🙂

  5. Terrific review, Brandon! I agree with Holly that your zingers kept on coming…and loved every one! I look forward to all of your reviews, which are always muuuuch better than the actual food you’re reviewing! Keep up the awesome work and I’ll keep reading – and raving!

  6. Terrific review, Brandon! I agree with Holly that your zingers kept on coming…and loved every one! I look forward to all of your reviews, which are always muuuuch better than the actual food you’re reviewing! Keep up the awesome work and I’ll keep reading – and raving!

  7. I love this concept, but hate the idea of flavorings. Thankfully the website has plain ones. Seems like they will work well in a toaster oven but not the normal toaster. And based on the review, I’ll be avoiding these flavors and going with plain and/or blueberry.

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