According to Herr’s website, the (215) Special Sauce chip “starts with tangy tomato flavors and finishes with a mild vinegary heat,” the Wiz Wit chips “are drenched in delicious cheesy onion flavor with a bit of meat to match the cheesy goodness that oozes out of the back of your roll after your first bite,” and the Long Hots chip “delivers a bold roasted pepper flavor combined with notes of provolone cheese in the background with a mild heat that builds with each chip.” (Spotted by DJ at Redner’s.)
Anyone else wonder why they didn’t just make a cheesesteak chip?
Lay’s already did it in 2020. I guess they didn’t want to look like copycats.
Because in Philly, that’s how we order them. “Wiz Wit” (meaning a whiz WITH onions), or “Wiz Widdout” (no onions).
Will the be available in at stores in Uniontown Pa
Yeah. I’m just wondering why they didn’t combine all of the components for the complete sandwich. Guess they’re taking a deconstructed approach.
(oops, meant to be a response to Bryan.)
Those Special Sauce chips remind of something I’ve wondered – why ketchup flavored chips aren’t common in the US. Ketchup chips are a thing in a lot of other places, ketchup is a super popular condiment in the US, and we love chips. And yet I’ve never seen ketchup chips here. It’s too bad because they’re delicious.
I feel like other countries have a much better selection of flavours, a wider variety that doesn’t just play on novelty. The U.S. seems to just release too many “shock value” special releases and cycle through them too quickly or just take a flavour and add heat or an insane amount of heat to it. IMHO 🙂
And interesting observation, you definitely have a point! I feel like they were fairly proliferant for a period years ago and guess they just ran their course. Ketchup chips on a burger? Yes please!
p.s. Walker’s and/or Taytos prawn cocktail crisps for the win!