Baked Lay’s Buffalo Chicken Sandwich Potato Crisps are the first Baked Lay’s product I truly enjoyed and want more of after finishing the bag. It’s a monumental moment in my snacking history!
I’ve had other Baked Lay’s products over the years, but beyond the original Baked Lay’s Potato Crisps, I can’t remember what they were, so they must’ve not been that great, right? But I’ll definitely remember these limited time only crisps long after they’re gone because they’re the best tasting Baked Lay’s product I’ve ever had.
What were these called again?
The graphics on the packaging show a crispy chicken sandwich topped with Buffalo sauce, pickles, and cheese. All of those ingredients are present at different levels here. To be honest, adding cheese flavoring seems odd for a Buffalo chicken sandwich. Blue cheese or ranch makes more sense, and the cheese is the least noticeable and gets overpowered by the hot sauce and pickle flavors most of the time. I expected a more robust vinegar tang from the Buffalo seasoning, but it tastes like it gets most of its tang from the pickle flavoring. There’s also a bit of chicken/grease flavor that’s easy to miss. While the Buffalo seasoning doesn’t have the same flavor punch or heat as the wing sauce, when combined with the pickle seasoning, they help make the usually unexciting crisp delicious.
However, the thing with these is that the flavor isn’t consistent. Only one side appears seasoned, and the only way the other side gets any seasoning is by rubbing itself with the other chips in the bag like they’re on a crowded dance floor. So I had to be aware of which side was hitting my tongue, which is not optimal when dealing with my tried and true method of shoving food mindlessly into my mouth.
Oh, speaking of shoving chips into my maw, I enjoyed these so much that I almost ate the entire bag in one sitting. I wish this bag was like a pint of Halo Top, and I could eat the whole thing without guilt. Sure, they have 65 percent less fat than regular potato chips, but this entire 6.25-ounce bag has 720 calories, so I’m feeling a bit guilty right now.
If you hate Baked Lay’s Potato Crisps because of their flavor or because they look, feel, and seem to soak saliva like dehydrated sponges, I’m not sure the spicy and tangy taste of these Buffalo chicken sandwich-flavored crisps is enough to change your mind or saliva gland’s opinion.
Purchased Price: $2.71 (on sale)
Size: 6.25 oz bag
Purchased at: Longs Drugs
Rating: 8 out of 10
Nutrition Facts: (about 17 chips) 120 calories, 3.5 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 1.5 grams of polyunsaturated fat, 1 gram of monounsaturated fat, 0 milligrams of cholesterol, 140 milligrams of sodium, 21 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar (including 2 grams of added sugar), and 2 grams of protein.
2 thoughts to “REVIEW: Baked Lay’s Buffalo Chicken Sandwich Potato Crisps”
The feds mandate that these (like Pringles) be called “crisps” instead of “chips” because (a) they use dehydrated processed potato, and (b) they don’t want to list it by name on the nutrition label.
Does anyone else find it slightly funny that they went with the baked chips vs original for mimicking a fried food item?
(not hating on the baked lays…I’m a fan)