REVIEW: Wendy’s Queso Fries

Every 3-4 months, I try to dig through our freezer to ensure nothing gets lost to the dread “back of the freezer.” These ventures sometimes yield gems of forgotten food, but more often than not, it’s random stuff past me thought future me would want. Wendy’s newest offering, Queso Fries, feels like someone in its research & development team found a container labeled “QUESO-2017” in the back of the freezer and decided to bring it back to restaurants.

In 2017, Wendy’s released Bacon Queso Fries as a companion side to its Bacon Queso Burger. Six years later, we now have Queso Fries as a companion to the chain’s Loaded Nacho Cheeseburger. The fast food side is a simple item with three ingredients: fries, shredded cheddar cheese, and poblano queso.

As a fan of the Baconator Fries, I had extremely high hopes. Unfortunately, they started out “pretty good,” but by the end of eating them, they were a solid “eh.” The first bite was a perfect little bit of everything: crispy fries, gooey queso, and slightly melted shredded cheese. Thanks to the mild but flavorful poblano peppers, the queso had a balanced spiciness.

The topping is a blend of various cheeses (American, cheddar, Monterey jack) that offer that savory cheese flavor without being too strong. The shredded cheddar was virtually lost to the other flavors and textures. Wendy’s fries offer a good starch base, but I would have liked to have had something else to give more texture (maybe the crunchy strips on Wendy’s Loaded Nacho Cheeseburger?). But I enjoyed my initial few bites of the fries.

However, time doesn’t stand still for any food item, and within five minutes, the queso had cooled into a thick, paste-like texture. Normally, I don’t have many issues with food texture, but something about the globbiness of the cheesy topping made me extremely uninterested in finishing the item. It had such a good flavor that this metamorphosis into cold goo was a bummer. Thankfully, my husband had no issue with the oobleck queso, so he finished the fries.

Wendy’s isn’t afraid to bring flavorful items to its menu, and I appreciate that. The Queso Fries are flavorful without being overly spicy. While they were initially quite good, they cooled down into a textural nightmare item I couldn’t finish. If you try them, just make sure to have someone around who will eat the rest when the cheese sauce turns to gak.

Purchased Price: $3.49
Rating: 6 out of 10
Nutrition Facts: 390 calories, 20 grams of fat, 7 grams of saturated fat, 25 milligrams of cholesterol, 940 milligrams of sodium, 43 grams of carbohydrates, 4 grams of fiber, 1 grams of sugar, and 9 grams of protein.

3 thoughts to “REVIEW: Wendy’s Queso Fries”

  1. Yo I HATE how the bottom portion of the fries are untouched by the cheese. Nope nope nope nope nope nope NOPE

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