REVIEW: Taco Bell Grilled Cheese Nacho Fries

Taco Bell’s new Grilled Cheese Nachos Fries applies the same technique used with the chain’s popular Grilled Cheese Burrito — put cheese on the exterior, wrap the whole thing in parchment paper, and smoosh it with a grill press for a few moments to turn the white and orange cheese into brown grilled-ness.

But does this fast food kung fu make these loaded Nacho Fries better than regular loaded Nacho Fries? I think it slightly improves it in some ways, but it’s not enough to make me declare on the internet that they all must be grilled henceforth.

The menu item comes with seasoned fries topped with seasoned beef, chipotle sauce, nacho cheese sauce, and a blend of mozzarella, Monterey pepper jack, and cheddar that gets the brunt of the grill press. If you wish for something with a little more heat, there’s a spicy version that includes jalapeño peppers, and if you want something less ground beefy, there’s also a steak variety on the menu. I went with the cheapest and mildest option.

The grilling makes the fries that have cheese seared onto them sturdy enough to withstand the chipotle and nacho sauce’s attempts to make everything soggy. But I wouldn’t say the grilled cheese makes them crispier. The grilling also turned what would’ve been a bunch of individual fries into a slab of spuds that looks like a burnt cheese aircraft carrier. Of course, your results may vary.

While the seasoned beef, chipotle sauce, and nacho sauce have a difficult time compromising the toasted layer’s integrity, they overwhelm the grilled cheese’s flavor. But I’m not going to complain too much about that because those three ingredients, plus the fries’ potato flavor, create a tasty combo. When I got a bite of the fries with just the toasted cheese and very few other ingredients, I noticed some of the same mild cheesiness that I’d tasted with the Grilled Cheese Burrito. The creamy chipotle sauce stood out the most for me flavor-wise, and it added a very slight kick. Its smoky, peppery taste negated the need for one of Taco Bell’s sauce packets.

While Taco Bell’s Grilled Cheese Nacho Fries are a limited time offering, I imagine they’ll be back eventually because it’s a clever variation of its loaded fries offerings. While I enjoyed it, I wished the toasted layer added a bit more crispiness and flavor.

Purchased Price: $4.99*
Rating: 7 out of 10
Nutrition Facts: 530 calories, 35 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 50 milligrams of cholesterol, 1250 milligrams of sodium, 38 grams of carbohydrates, 6 grams of fiber, 1 gram of sugar, and 16 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

4 thoughts to “REVIEW: Taco Bell Grilled Cheese Nacho Fries”

  1. Well if I wanted it before looking at your review, there is no way now. I know you want to give thorough reviews but it is really necessary to show the “poop roadkill” interior?

    1. Damn, the whole thing looks like roadkill! No lie: My immediate first thought, when I saw the initial picture, was exactly that.

      Having said so, it sounds good. If I try it, I’ll just try not to look at it, too much, as I’m eating it. hahaha

  2. Way to expensive for the little you get. Never will buy again. The veggie burrito is good with a good price. Quality of food at Taco yis going to crap though.

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