My post-race routine is fairly simple: shower, stretch, and stuff a burger in my face. I recently completed a half marathon and, due to a series of events after that race, I had to postpone the burger part of my routine. Two weeks later, I was craving the thing I never got. Right on cue, Arby’s sent an email advertising its new Big Cheesy Bacon Burger.
It’s one of the two limited edition burgers currently being offered at Arby’s. The Deluxe Wagyu Steakhouse Burger is the base version (a wagyu blended beef patty, burger sauce, American cheese, tomatoes, red onions, lettuce, and garlic & dill pickles on a toasted brioche bun) with the Big Cheesy Bacon Burger having all the same ingredients but with the addition of Swiss cheese and bacon.
It had some heft when I pulled it out of the bag, but didn’t seem very big. Like a mattress in a box, after I took it out of its wrapper, it seemed to expand. Size-wise, it was reasonably comparable to what I’ve gotten from Red Robin. Taking a peek under the bun, I was surprised at the produce’s freshness. I wasn’t expecting rotten tomatoes or anything, but the two vibrant red tomato slices took me off guard. I’m used to fast food tomatoes looking half the time like someone took a red Sharpie to styrofoam.
Even though it looked good, I was ready to find out if it tasted good. In my first bite, I got a bit of every component. All I could think as I took my time taking it all in was, “Wow, this is a really balanced burger.”
Too often, when fast food sandwiches have a laundry list of toppings, they become a mess of competing flavors. In this case, everything was working together to create something extremely delicious. The balance of the sweet burger sauce, hickory bacon, juicy tomatoes, crisp pickles, salty cheeses, and savory meat created a flavor that I could only describe as the most perfect “burger” flavor.
The meat on its own was a bit dry, but the dryness wasn’t noticeable when eaten with the other components. Multiple times (I assume for legal reasons), Arby’s reminds us that the patty is 51% American Wagyu and 49% ground beef. I can’t speak on the American Wagyu being anything special, but the meat quality was above any other fast food offering I’ve had.
Overall, I was extremely satisfied with Arby’s Big Cheesy Bacon Burger. It was delicious and filling and exceeded my expectations from a fast food restaurant. The high quality of the ingredients is what made it stand out. It’s only around for a limited time, so if you’re thinking about trying it, I’d go sooner rather than later.
Purchased Price: $7.99
Rating: 9 out of 10
Nutrition Facts: 824 calories, 51 grams of fat, 21 grams of saturated fat, 118 milligrams of cholesterol, 2085 milligrams of sodium, 46 grams of carbohydrates, 3 grams of fiber, 15 grams of sugar, and 48 grams of protein.
I was waiting to comment but it looks like I’m the first so here we go. I would not normally pay this much for a fast food burger. I still hate that Fuddrucker’s in my town closed. It was our go-to where you get a burger and the whole fixings bar was up for grabs. You could basically make a side salad with everything they had on their fixings bar. They had the best pickles! But I digress.
This looks good and I have an Arby’s near me that is pretty decent so I”m going to try to try this soon!
Thanks for the excellent review, Holly! I hope I get to try this one and I, too, am kind of pleasantly stunned by those tomatoes.
“meat on its own was a bit dry” with (supposedly) “Wagyu” gave me quite a chuckle!
From various reports, these Arby’s burgers are pre-cooked by a 3rd party supplier and then shipped to the stores. When you order one at your local Arby’s, they deep fry that pre-cooked patty for 30 seconds to 1 minute. Take from that production method what you will. I have tried this burger and then spent the rest of the night in the bathroom. And while my interaction may be anecdotal, that time on the toilet sure wasn’t anecdotal. Good luck!
I haven’t had a burger this good in at least 15 years. I’m not kidding. The Big Cheesy Bacon Burger is to die for.