REVIEW: Starbucks White Chocolate Macadamia Cream Cold Brew

Starbucks, you’ve done it again! Another cold brew to your lineup, and another winner.

Here for spring is the White Chocolate Macadamia Cream Cold Brew. New to the party are a macadamia syrup (added to the coffee) and a macadamia cream in the cold foam with a toasted cookie topping to cap it off.

The first thing I noticed when I grabbed this was how creamy it looked – I’d like to thank my barista for clearly acing the cold brew to cold foam ratio. The cold foam was already settling nicely into the drink. There was also a generous amount of the toasted cookie topping.

This might be one of the smoother-tasting cold brews I’ve had from Starbucks lately. I was delighted at first sip with its smoothness, and the macadamia brings a nice subtle sweetness. A little internet research tells me the flavor of macadamia nuts pairs well with coffee, so it’s no wonder it tasted good. For those unfamiliar with the nut, they tend to be a little buttery in taste, so there is no need to worry about a nuttiness overpowering your coffee. I was honestly surprised to see this had 20 grams of sugar in a tall, as it wasn’t very sweet at all.

I’ve mentioned this in some of my past Starbucks reviews, but I’m not the fastest cold coffee drinker. But because of that, I’m able to report that the toasted cookie topping stayed in the cold foam as I sipped my beverage. And from the time stamp on my drink to the time I finished, that was two hours! I really appreciated that it didn’t sink in, and I still got some with the cold foam at every sip. All that said, and much like I’ve felt with other Starbucks toppings, this one didn’t have much of an independent flavor to it. The toppings always seem like a nice-to-have, but they don’t enhance the drink’s flavor profile.

I’m definitely adding this new cold brew to my rotation, and I hope it hangs around for a while!

Purchased Price: $4.75
Size: Tall
Rating: 9 out of 10
Nutrition Facts: 170 calories, 9 grams of total fat, 6 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 90 milligrams of sodium, 21 grams of total carbohydrates, 0 grams of dietary fiber, 20 grams of total sugars, 2 grams of protein, and 145 milligrams of caffeine.

REVIEW: Starbucks Cinnamon Caramel Cream Nitro Cold Brew

Starbucks seems to be churning out new cold brews faster than Nick Cannon is having kids. All jokes aside, the newest cold brew to grace the Starbucks lineup is the Cinnamon Caramel Cream Nitro Cold Brew. (Note that there is also a non-nitro version, as not all Starbucks locations have nitro taps. Pro tip: The Starbucks mobile app will tell you which stores do in the location info!). A refresher for those not familiar, a cold brew on nitro means it’s infused with nitrogen and has a smooth texture.

The Cinnamon Caramel Cream Nitro Cold Brew has a cold brew coffee base with a new cinnamon caramel syrup, plus vanilla sweet cream cold foam and cinnamon dolce sprinkles (a.k.a. just cinnamon) on top.

Three observations right off the bat when I got my drink:

  1. SO MUCH FOAM… and I am here for it. If you look at my photo at the beginning, nearly half of the tall size beverage had foam, and I loved it. The vanilla sweet cream and cinnamon were delightful.
  2. You can also clearly see the pool of cinnamon caramel syrup at the bottom of my cup in the photo below… more on that later.
  3. I haven’t had a nitro drink in a while, so I forgot and then realized there is no ice in this drink! No ice helps create a smoother flavor. If you don’t love watered down coffee, this one might be for you!

There’s an overwhelming cinnamon flavor right at the first sip, which I liked. I definitely got some cinnamon roll flavor vibes, which is perfect for the Midwest where I live. It’s like a hug in a drink married to a cold beverage, so whether it’s 70 degrees one day or 35 the next (this really happened last week), this one suits the weather.

My only knock on flavor was the caramel was pretty non-existent. This is likely due to the syrup at the bottom, so I’m eager to try the cinnamon caramel sauce in an iced latte to compare.

On another note, I might never go back to regular cold brew because the nitrogen makes it so smooth. It cuts the bitterness the cold brew can sometimes bring and feels like a morning indulgence. Despite no ice, it stayed cool as I sipped.

This cold brew is a winner in my book, and I’m happy it’s available year-round. After my not-so-excited review of the Pistachio Cream Cold Brew back in January, I was delighted with this one.

Purchased Price: $5.25
Size: Tall
Rating: 8 out of 10
Nutrition Facts: 180 calories, 10 grams of total fat, 6 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 70 milligrams of sodium, 22 grams of total carbohydrates, 0 grams of dietary fiber, 22 grams of total sugars, 1 gram of protein, and 185 milligrams of caffeine.

REVIEW: Reese’s Peanut Butter Sandwich and Reese’s Peanut Butter Light Ice Cream

Reese's Peanut Butter Sandwich Box

Let me start this review by saying I absolutely love Reese’s Peanut Butter Cups. Has been, and always will be my favorite candy. I just can’t get enough of that amazing chocolate and peanut butter combo. I’m usually shocked when I find out someone doesn’t like them. Case in point: I joke that the only flaw of my boss is she doesn’t love Reese’s. All this said, I was super excited to find out Reese’s is releasing a new line of frozen treats.

Reese' Peanut Butter Sandwich Wafer Top

The first item I tried was the Reese’s Peanut Butter Sandwich. It’s described as “peanut butter frozen dairy dessert filling with a signature Reese’s peanut butter swirl packed between two chocolate wafers.” Upon opening, the sandwich was about the size of my palm – enough to be satisfying without overdoing it. The chocolate wafer portion was thinner than I expected.

Middle of the Reese's Peanut Butter Sandwich showing side view of wafers and ice cream

Interestingly, on first bite, it actually had a hint of coffee flavor, which I think came from the chocolate. Further tasting brought no more coffee, just chocolate. The sandwich does have more of a peanut butter taste, though. To me, that’s the main reason this does not taste exactly like a Reese’s – the candy gives a pretty even chocolate-to-peanut butter ratio. Here, the focus is on the peanut butter. If you want a Reese’s, this isn’t quite it, but it still proves to be a delicious treat.

The peanut butter swirls in the ice cream were amazing, but I just wish there were more of them. They added a nice texture, especially since the wafers were so thin. And the ice cream itself felt light and sweet.

All in all, I thought this was good and something I’d eat again. Here’s a quote from my three-year-old, a budding opinionated reviewer himself: “It’s good, like Reese’s peanut butter.” Ah, the wise words of the young!

Reese's Light Ice Cream Tub

The next treat we tried was the Reese’s Peanut Butter Light Ice Cream. This one is “light peanut butter ice cream with chunks of Reese’s Peanut Butter Cups and a Reese’s peanut butter swirl.” Now THIS is what we’re talking about if you want a dessert that tastes more like the candy. I was thrilled to see this one had pieces of the cups loaded inside. (Although I did get worried when I first took off the lid – the ice cream was so smooth at the top with no chunks in sight. Alas, they were there when I dug in. Phew!)

Top of Reese's Light Ice Cream tub. Digging in reveals the Reese's cup chunks and peanut butter swirls

Once again, the peanut butter swirls were a big positive and an excellent addition to the peanut butter ice cream. I would think both the sandwiches and the ice cream use the same ice cream base, but for some reason this one had a stronger peanut butter taste AND smell. Not complaining! The amount of candy chunks per spoonful was definitely acceptable. I’d happily eat this ice cream all year round, even in the chilly winter of the Midwest where I live.

Reese's Light Ice Cream in a bowl

If you’re a Reese’s fan, I recommend you give these a try. They are nice additions to the Reese’s product lineup!

DISCLOSURE: I received free product samples from Reese’s. Doing so did not influence my review.

Purchased Price: FREE
Size: Four sandwiches (Sandwich) and 1.5 quart (Light Ice Cream)
Rating: 7 out of 10 (Sandwich), 9 out of 10 (Light Ice Cream)
Nutrition Facts: Reese’s Peanut Butter Sandwich (One sandwich, 81 grams) 240 calories, 9 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 180 milligrams of sodium, 36 grams of carbohydrates, 1 gram of fiber, 20 grams of total sugars, and 4 grams of protein. Reese’s Peanut Butter Light Ice Cream (2/3 cup) 230 calories, 12 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 180 milligrams of sodium, 29 grams of carbohydrates, 1 gram of fiber, 24 grams of total sugars, and 5 grams of protein.

REVIEW: Starbucks Pistachio Cream Cold Brew

New Year, New Starbucks drink. That’s the saying, right? Back in 2021, Starbucks introduced a Pistachio Latte. Two years later, the pistachio flavor is now being adapted into a cold brew with the Pistachio Cream Cold Brew. This one has the signature Starbucks cold brew coffee with pistachio cold foam and a salted brown butter topping.

A quick reference to my 2021 Pistachio Latte review reminded me that I LOVED it. But this one? It wasn’t amazing, but it wasn’t bad either. A “meh” kind of beverage, if you will.

The cold brew itself is just that: cold brew. With 145 milligrams of caffeine in a tall, you’re definitely getting a good caffeine hit for the day. (A venti boasts 275 milligrams of caffeine.) The pistachio cold foam is where the drink fell flat for me. At first sip, I liked that it was mellow and subtlety sweet. But the flavor of the pistachio syrup in the cold foam did not shine through. It was missing the nutty taste I hoped for and was masked by the coffee-ness of the cold brew. I was also surprised to see the drink had 25 grams of sugar, as it definitely didn’t taste that sweet. If something has 25 grams of sugar, I want it to tame my sweet tooth!

Also lacking, just like my one negative of the latte, was the salted brown butter topping. This had the potential to be such a scene stealer, but I barely had any on my drink and none of the flavor came through. Of course, this might depend on if the barista making your drink is heavy-handed with the topping or not. A quick recon in the Starbucks app shows that you can ask for extra topping. Let me know in the comments if you try that – it might convince me to give it a go and see if the flavor adjusts!

That all being said, the drink was still decent and totally palatable. It just didn’t knock my socks off. I did start to like it more as I kept drinking and the cold foam began to settle into the cold brew. It’s not something I’d go back to in a heartbeat, but I may have to try the Pistachio Latte iced for a comparison.

Purchased Price: $4.75
Size: Tall
Purchased at: Starbucks
Rating: 5 out of 10
Nutrition Facts: 210 calories, 12 grams of total fat, 7 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 85 milligrams of sodium, 25 grams of total carbohydrates, 0 grams of dietary fiber, 25 grams of total sugars, 2 grams of protein, and 145 milligrams of caffeine.

REVIEW: Starbucks Apple Crisp Oatmilk Macchiato

Starbucks Apple Crisp Oatmilk Macchiato Cup

Update 8/25/23: We also tried the Starbucks Iced Apple Crisp Oatmilk Shaken Espresso! Click here to read our review.

What is it?

Last year, Starbucks introduced a new fall drink for all the non-Pumpkin Spice lovers out there, the Apple Crisp Macchiato. (I still question those who don’t like the PSL, but we’ll save that debate for another time.) It got a slight tweak in 2022 as Starbucks continues its focus on offering more non-dairy options. The Apple Crisp Oatmilk Macchiato, available hot or iced, combines Starbucks Blonde Espresso, oatmilk, Apple Brown Sugar Syrup, and a Spiced Apple Drizzle to top it all off.

How is it?

A little background: Last year, when I tried the Iced Apple Crisp Macchiato, I was not a fan. The flavor distribution just wasn’t there for me, and the Apple Brown Sugar Syrup was way too sweet. I’m happy to report my findings this year – the oatmilk makes a world of difference!

I once again got the drink iced. The oatmilk is a lovely swap for regular milk, as it cuts the sweetness of the syrup. Although the syrup does pool at the bottom of the drink (you’ll see the layers of syrup, oatmilk, and then espresso on top, as macchiatos are made), it seemed to have a much more even flavor distribution thanks to more Spiced Apple Drizzle on top than I received in last year’s version. My sips were smooth and balanced, and there was just enough hint of spice to make me feel like it was already sweatshirt season despite it being 85 degrees when I ordered!

Starbucks Apple Crisp Oatmilk Macchiato Top

The espresso flavor wasn’t too prominent, which could be a good thing if you want caffeine but find the taste of coffee overpowering. One other thing: There’s 10 grams less sugar with the oatmilk version. A tall felt satisfying to me, although next time, I may add another shot of espresso to it. Keep reading for more on the espresso!

Anything else you need to know?

The espresso used here is the Starbucks Blonde Espresso, which has a little more caffeine than the regular. You can, of course, swap it out for the signature or decaf versions.

Conclusion:

An improvement for me using the oatmilk! Not sure this will have a regular spot on my drink rotation, but I can see myself ordering when I want something cozy and mellow.

Purchased Price: $5.25
Size: Tall
Rating: 7 out of 10
Nutrition Facts: 230 calories, 6 grams of total fat, 0.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 44 grams of total carbohydrates, 2 grams of dietary fiber, 26 grams of total sugars, 2 grams of protein and 85 milligrams of caffeine.