REVIEW: Monterey Jack & Garden Tomato SunChips
I don’t know why I can’t put down this bag of Monterey Jack & Garden Tomato SunChips. It’s as if my body is telling itself that it’s starving for whole grains, which it totally is, thanks to my diet of everything I eat for this site.
It’s puzzling to me because it’s not as if these chips have a flavor that explodes in my mouth like the gasses in the sun. Yeah, I taste the cheese and tomato, but the seasoning doesn’t pound my taste buds like I’m scraping off the toppings of a cheese pizza with my front teeth. Even after eating almost half the bag, my fingers aren’t even close to being coated in seasoning like they would be if I ate Cheetos, Doritos, or anything labeled Flamin’ Hot.
Basically, if SunChips decided to make a “pizza” flavor, this would be it. But calling it “pizza flavor” probably wouldn’t mesh with SunChips’ healthy whole grain push. Maybe its pizza-like flavor is why I can’t stop shoving my hand into the bag because I love pizza-flavored things that aren’t actual pizza, like pizza-flavored Pringles.
Right now, I’m dangerously close to finishing this bag in one sitting because I’ve started pulling out the small broken chips that settled to the bottom. That also means I’ve probably consumed a meal’s worth of SunChips. Thank goodness this has 30% less fat than potato chips. So eating the whole bag is like eating an entire pint of Halo Top, where it’s okay to eat all of it in one sitting, right?
(Looks at the bag, does math). Nope. Not like Halo Top.
Well, at least I’ll get 133 grams of whole grain.
Purchased Price: $4.99
Size: 7 oz bag
Purchased at: Times Supermarket
Rating: 8 out of 10
Nutrition Facts: (about 14 chips/28 grams) 140 calories, 6 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 140 milligrams of sodium, 19 grams of carbohydrates, 2 grams of fiber, 2 grams of sugar (including 2 grams of added sugar), and 2 grams of protein.
