QUICK REVIEW: Lay’s Popppables Creamy Jalapeno

Lay's Poppables Creamy Jalapeno

What are Lay’s Poppables Creamy Jalapeno?

The latest flavor in Frito-Lay’s Poppables line is Creamy Jalapeno. While I’ve loved every variety thus far, I can’t decide if the random “Creamy” in the name sounds appetizing or gross.

How are they?

I’ll end the short-lived suspense. Lay’s Poppables Creamy Jalapeno are anything but gross. In fact, I’m ready to admit I’m a full-on Poppables fanboy. These things are delicious.

I love the shape of these. It provides for an excellent airy crisp unlike basically everything on the market right now. The shape of these are like giant potato Chex in a way.

Lay's Poppables Creamy Jalapeno 2

The jalapeno flavor is the standard you’d expect from Frito Lay, which is a good thing. If you’ve had the jalapeno chips or Fritos, there’s not much deviation from that flavor, although the “creamy” element does provide a nice counterbalance. Plus, the potato flavor seems slightly more pronounced than a normal chip for some reason, and it all just marries together perfectly. There’s really a bit of “creaminess” at play here.

The spice level is manageable, and dare I say “pleasant” in its afterburn.

Is there anything else I need to know?

I don’t necessarily know what to attribute the “creaminess” to, but “creamy jalapeno powder,” sour cream, and yogurt powder are ingredients. I’m thrown off because Frito-Lay usually makes it a point to show a dollop (the worst word in the English language) of sour cream or something on the bag itself.

Oh, and if you’re wondering, I loved the smell of these. It reminded me of unwrapping an Italian sub (or “hero,” or whatever weird name you call a sandwich).

Conclusion:

I’m just a big fan of Poppables, and I think Creamy Jalapeno is the best flavor so far. There’s a bigger bag than the one I purchased, and I’m kicking myself for not getting it.

I assume this snack line is doing well, so all I can hope is that Frito-Lay parlays the success into a reboot of Dorito’s 3Ds, which I’ve been clamoring for since they disappeared over a decade ago.

Purchased Price: $1.48
Size: 2 oz. bag
Purchased at: Walmart
Rating: 9 out of 10
Nutrition Facts: (1 oz.) 150 calories, 9 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 220 milligrams of sodium, 16 grams of carbohydrates, 0 grams of fiber, 1 gram of sugar, and 1 gram of protein.

REVIEW: Lay’s Crispy Taco Potato Chips

Lay s Crispy Taco Potato Chips

First off, let me address the large potato chip in the room. Or seven potato chips, actually.

Lay’s decided to reveal the ten semi-finalists before announcing the top three and my taste buds were bouncing off the walls of my mouth with the imminent possibilities.

Smoked Gouda and Honey? Interesting, but still sounds yummy. Toasted Ravioli? Now you’re talking, Lay’s! Bring ‘em on! However, this new information soon turned to dread when the ten were whittled down to three.

This is it? The best you could do? Where’s the really off the wall flavor, like Cappuccino? Are you telling me Avocado Toast didn’t make it??? But it’s so trendy right now!!!

I was thoroughly disappointed. But, of course, I had to try the finalists.

Crispy Taco was the one I was the least excited about because it was probably just some of taco seasoning on a chip. Wow, how innovative Lay’s (here is exactly where I would be sending a side-eye emoji if I was texting my BFF). After opened the bag I got a big whiff of, yep, taco seasoning, just as I had suspected. The chips themselves are intensely covered with an red/orange color and a plethora of seasoning.

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My first few bites were pretty uneventful. I only tasted taco seasoning. However, I was eating these with a friend who mentioned biting into a head of lettuce. I was very perplexed. But then, as I put another few in my mouth and focused, it hit me.

These are the Willy Wonka of potato chips! As in, instead of a three-course meal in one piece of chewing gum, these are potato chips that embody an entire crispy taco with all the toppings. Once you start chewing you get a little bit of the lettuce flavor then it morphs to the creaminess of some sour cream. I swear there were also tiny hints of cheese and tomato. The end of the bite turns into the common taco seasoning but you also get the meaty, ground beef flavor as well. There also seemed to be a bit of a corn taste representing the shell at the very, very end.

Lay s Crispy Taco Potato Chips 3

The more I ate these chips the more I liked them as it seemed like each time I would notice a new component in the flavor profile. The flavor is intense though, so I could only eat so many before it was too much to handle. I was also slightly concerned about succumbing to Violet Beauregarde’s fate and perhaps transforming into the world’s largest crispy taco that would have to be carted off somewhere for processing.

Even though my fingers are still crossed for Avocado Toast, these were fun and tasty. I’m sorry for suspecting they were made with just a simple seasoning packet, Lay’s.

I’ll never doubt you again!

(Nutrition Facts – about 15 chips – 150 calories, 10 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 160 milligrams of sodium, 15 grams of carbohydrates, 0 grams of fiber, 1 gram of sugar, and 2 grams of protein.)

Purchased Price: $2.48
Size: 7.75 oz. bag
Purchased at: ShopRite
Rating: 9 out of 10
Pros: Willy Wonka’s chewing gum in taco-flavored chip form. Multiple layers of flavor. Not judging a potato chip by its boring flavor name. Eating new chips with friends.
Cons: Lay’s pulling back the curtain on some of the Do Us a Flavor Competition while crushing dreams at the same time. Big flavor that is sometimes overpowering. Turning into a giant taco that can’t be simply juiced like a blueberry. RIP Avocado Toast. Not having emojis when you desperately need them.

REVIEW: Spicy Jalapeño Fritos

Spicy Jalapeno Fritos

Long live Fritos.

To misquote the legendary Braveheart, William Wallace:

“They may take our lives, but they’ll never take our FRITOS!”

Now you might be thinking that only the brave of heart would dare try the new Spicy Jalapeño Fritos. Well, let me tell you something, cowardly sirs and madams, you’d be doing yourselves a disservice with that thought process.

When a new flavor of Fritos corn chips hits shelves, I hit the ground running. They might not drop with the frequency of their flashy brother Lay’s, but they’ve kept me quite happy over the years.

So with the assurance that Fritos have always been good to me, I grabbed their “newest” flavor with a ferocity that nearly popped the bag. I put “newest” in quotes because there have been Jalapeño Fritos varieties in the past, but these are new to me.

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After intentionally popping the bag, I was hit with a smell reminiscent of Taco Supreme Doritos. Remember those delicious bad boys?

The corn chips looked standard. They had a light coating of flavor dust, but that was almost undetectable to the naked eye.

The taste was distinctly jalapeño. They’re spicy, but not crazy spicy. I’m not one of those hot sauce aficionados who likes to marathon sweat when I eat, so I can imagine these being pretty tame to all you Spiceboys and Spicegirls. Whether your Taco Bell sauce is Mild or Diablo, I think they pack enough punch for all to enjoy, so spice up your life.

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I got down about half a bag and had to stop, which isn’t necessarily a bad thing. I can easily get lost in a bag of Fritos and polish it off in one sitting, so having to pace myself didn’t bother me one bit.

As I say that, it would be remiss of me not to mention the fact regular Fritos are super oily. They’re amazing, but they’re so oily there’s almost a layer of moisture on each chip. Despite being addictive, after awhile Fritos usually give me the dreaded agita. Spicy Jalapeño took care of that problem.

Spicy Jalapeno Fritos 4

The powdery coating and the spiciness of the jalapeño seemed to neutralize the usual oiliness of Fritos. I’m sure this isn’t actually the case, but I think this also affected the crunch. The bag I bought was perfection.

I’d confidently go on record saying these were the freshest Fritos I’d ever had.

I guess I should try to give you a gauge on the spiciness. I had no clue they even made Flamin’ Hot Fritos, so I unfortunately cannot compare it to those. Taking flavor out of the equation, I would say these were about on par with Spicy Nacho Doritos. I always enjoyed those, but could never eat as many as the originals. That’s where I landed with these.

The aftertaste will actually trick your brain into thinking you just had some Doritos. The good thing is it doesn’t linger very long. I wasn’t feeling any burn a few minutes later.

Again, I’m no Spicehead, so keep that in mind. Sure, I like jalapeño in my burritos, but I don’t get too adventurous beyond that. That’s a perfect level of spice for people like me, but they’re not exactly setting the Scoville Scale ablaze.

I have no problem saying these are my new favorite Fritos. Chili Cheese used to stand alone, but hi ho the derry-o, we have a new leader in the pack. Thankfully there doesn’t seem to be a “Limited Edition” slapped on the bag, so these might be around for good. Get on it.

(Nutrition Facts – 1 oz. – 160 calories, 10 grams of fat, 2grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 210 milligrams of sodium, 16 grams of total carbohydrates, 1 gram of fiber, 1 gram of sugar, and 2 grams of protein.)

Purchased Price: $3.69
Size: 9.25 oz. bag
Purchased at: Stop & Shop
Rating: 9 out of 10
Pros: Great jalapeño flavor. Spot on spice level for me. No usual Frito oiliness. No agita. Ideal crunch. Scoops variety next? These would make for a great walking taco. Spice Girls reunion?!
Cons: Spice bordered on overwhelming after awhile. Powder fingers. My inability to commit to a 10 score. My unawareness to Flamin’ Hot Fritos. Taco Supreme Doritos aren’t on my shelves anymore.

REVIEW: Lay’s Do Us a Flavor Southern Biscuits and Gravy Potato Chips

Lay's Do Us a Flavor Southern Biscuit and Gravy Potato Chips

I’m an Italian kid from the Northeast, so when I hear “gravy” I think of that brown stuff you put on turkey, not the white sausage based stuff popular in the South. I also never, I repeat, never think of red sauce you put on macaroni as gravy. Anyone who tells you that’s “gravy” is certifiable. Sauce with meat is not gravy. You are wrong. Stop being wrong. You’re probably right. Who the heck knows?

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Lay’s Southern Biscuits and Gravy Potato Chips are the brainchild of Hailey Green from Noblesville, IN. Her idea was based on her “Nonnie’s” homemade biscuits and gravy recipe. So if these stink, I’m putting full blame on Nonnie. Moment of truth, Nonnie. Here goes nothing.

The chips have a nice gravy scent. Is that a thing? A “nice” gravy scent? Has anyone ever said, “Mmmm, this gravy smells fantastic?” There’s a very distinct smell you get when you pop open a bottle of turkey/chicken gravy or open a pouch of dry gravy mix. I’m sure it smells that way when you make any variety of gravy from scratch but…look I’m no Nonnie, I’ve never made gravy from scratch. Pity me.

My first inclination when trying a new chip flavor is to immediately compare it to a flavor I’m familiar with. With these my immediate first impression was that they were a saltier, less potent sour cream and onion. As I munched on, the gravy flavor poked through. It’s definitely there but it takes a little while to build. The flavor really reminded me of something familiar and it took me about 10 more chips to realize what it was — Stove Top Stuffing. After reaching that conclusion, I couldn’t taste anything else.

Ya know what I don’t really like? Stove Top Stuffing. Ya know what I do like? Chips that taste like Stove Top Stuffing. Go figure. Go. I’ll wait.

We good?

I’m not sure what exactly stuffing and biscuits and gravy have in common, save for the starch element and some onion powder, but they are definitely in the same ballpark. I want to say gravy flavoring on potato chips is strange, but who doesn’t like gravy on mashed potatoes? It seems dumb, but once that thought crossed my mind, I really started to enjoy these more. “Thanksgiving Dinner” was one of my contest submissions, and this might be as close as I’ll get.

Lay's Do Us a Flavor Southern Biscuit and Gravy Potato Chips 4

I wouldn’t say these chips have a kick, but they are a bit peppery. Each chip is coated with little red, orange, and black specs of spice. You’ll come away feeling like you may have possibly eaten something spicy a while ago and your mouth is still recovering.

As for the biscuit element, there’s a hint of a creamy, buttery flavor, but it’s pretty understated. I kept trying to really separate a biscuit flavor but found it difficult. That seems authentic to me though as the gravy would overpower the biscuit flavor if you were eating the actual dish. Biscuits are delicious, but are also a textural food, so you lose that when converting that flavor to a chip.

Therein “Lay’s” the problem with most of the Do Us a Flavor chips. They don’t so much stand on their own as they just make me really want to eat the food they are copying. Like right now? I want a biscuit. I don’t want any more chips. I gotta have a biscuit. Where’s that little giggly Pillsbury Doughboy bastard when you need him?

Lay's Do Us a Flavor Southern Biscuit and Gravy Potato Chips 3

These are the traditional-style chip, which was a good call on their part. I don’t think they would have been as successful in Wavy form. As I said, I want the softest style chip possible for this flavor. The Greektown Gyro flavor really worked as a kettle chip, but there is almost no chance these would have. When thinking “biscuit,” you don’t want to be crunching down on something that could crack a molar at any given second.

I find the color of the bag aesthetically pleasing, but the image of the actual biscuits and gravy are unappetizing. This is admittedly a nitpick, but annoying people tell me that we “eat with our eyes first,” and that gloppy white stuff just doesn’t look tasty. I was pleasantly surprised these turned out a lot better than the picture led me to believe.

I enjoyed these slightly more than the Gyro chips and I ended up eating half the bag in one sitting. I probably could have kept going but my mouth started to feel like the Sahara and I needed to chug an entire bottle of water. So congrats to Lay’s, the Jelly Belly of potato chips, for another successful flavor foray.

(Nutrition Facts – 1 oz – 160 calories, 90 calories from fat, 10 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 140 milligrams of sodium, 15 grams of carbohydrates, 1 gram of dietary fiber, 1 gram of sugar, and 2 grams of protein.)

Item: Lay’s Do Us a Flavor Southern Biscuits and Gravy Potato Chips
Purchased Price: $2.50
Size: 7.75 oz bag
Purchased at: Stop & Shop
Rating: 8 out of 10
Pros: They go down easy. Stuffing flavor. Not overpowering. Nice hint of spice. Nonnie finally getting her due. Bag color. Molars intact.
Cons: Masked biscuit flavor. Bag photo. Lay’s constantly denying my submissions. “Gravy” on macaroni. Actual biscuit cravings. Pillsbury Doughboy not being at my beck and call.

REVIEW: Lay’s Cappuccino Potato Chips

Lay's Do Us a Flavor Finalist Cappuccino Potato Chips

There are two types of people in this world. There are those who play it safe and those who do not.

The former group slows down at yellow lights, blots the grease from their pizza, and runs the ball on third and one in Madden. The latter blows through red lights, pours grease from their buddy’s slice of pizza onto theirs, and calls an Annexation of Puerto Rico on fourth and forever.

But none of these actions match up to the ultimate litmus test in living safe or dangerous: choosing which Lay’s Do Us a Flavor Chips to buy.

Last year, I faced danger with Lay’s Chicken and Waffles Potato Chips. But, despite my awful experience, I wasn’t going to let the hacked together taste of poultry and Eggo stop me from checking out this year’s finalist out of left field. We’ve seen various salty and sweet chips before, but I’ve never seen potato chips that taste like coffee and milk. As for what Chad Scott was thinking when he submitted cappuccino to Lay’s, well, I’ll play it safe and guess he had good intentions.

After strutting through Harris Teeter with a bag in hand and dropped jaws and slow claps of less intrepid snackers around me*, I opened it, which released a mellow, but prominent coffee aroma. It was stronger than coffee ice cream and only a few notches down from a college English class at 7:30 in the morning. It wasn’t unpleasant, but it definitely was unnatural. In fact, when contacted for comment, Mr. Potato Head confirmed it was certainly the most intense out-of-body experience he’s had since Toy Story 3. Like I said, it’s about living dangerously.

Lay's Do Us a Flavor Finalist Cappuccino Potato Chips Closeup

I raised a single chip and brought it closer to my nose, taking a moment to harness my senses in that cultured thing coffee people do before they take a sip. Then I remembered I was sitting in my office with a potato chip held up to my nose, and realized how freaking ridiculous I looked. I sampled the seasoning by licking the fried exterior of the spud clean.

Its flavor is maddeningly indescribable. I’m taken aback at first, completely unable to harness dozens of hours of GRE verbal practice tests in assessing what the flavor is.

It’s slightly bitter with an odd sensation from the aftermath of lactic sweetness. It leaves a light roasted coffee flavor hanging on the roof of your mouth. I taste more chips and I’m dumbfounded, searching for a salty-sweet affirmation of what I thought the chips would taste like.

Instead, I’m only left with the idea of sweetness and a memory of cream, as the way too authentic taste of light roasted coffee continues to linger even as the clashing but familiar earthiness from the potato comes around at the end. Several chips down, and I’m utterly confused.

Lay's Do Us a Flavor Finalist Cappuccino Potato Chips 2

This is not exactly living dangerously through snacks. Unencumbered, and perhaps believing that stuffing multiple chips into my mouth at once will harness some undiscovered salty-sweet synergy, I find the taste more palatable. There isn’t a salty-sweet combo going on here, the salty flavor is almost nonexistent, but there is a somewhat cocoa-like effect that isn’t too bad. But it’s hardly bold and it’s not particularly addictive or snackable.

There’s just no other way to say it: Chad Scott, you got your wish. These chips taste just like a cappuccino, or at least insofar as the cappuccino flavor you’d expect from a Jelly Belly Jelly Bean. They’re not throw-out-the-bag horrible, but they’re not something I’d buy again.

The flavor is just out of place on a fried tuber and ends up splitting the difference of two different sensations which match up about as gracefully as a Mormon in a Starbucks (it’s okay, I’m from Utah). Buying them might boost your credibility as a vanguard snacker, but enjoying them probably just means you like the taste of coffee too much.

*Possibly. Or maybe not.

(Nutrition Facts – 1 oz./about 15 chips – 160 calories, 90 calories from fat, 10 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 40 milligrams of sodium, 330 milligrams of potassium, 16 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 2 grams of protein.)

Item: Lay’s Do Us a Flavor Finalist Cappuccino Potato Chips
Purchased Price: $2.00 (on sale)
Size: 9.5 oz bag
Purchased at: Harris Teeter
Rating: 4 out of 10
Pros: Not detestable in an OH THE HUMANITY kind of way. Classic Lay’s crispiness. Decently snackable when eaten in droves.
Cons: Cappuccino flavor is way too authentic for a potato chip. Bitterness. Out of body snacking experiences. Lacks salty-sweet synergy. Does not affirm the desire to live dangerously.