REVIEW: Doritos Flamin’ Hot Limón

Doritos Flamin Hot Limon

Nowadays, if you throw a Doritos chip while blindfolded in the chip aisle ninja star-style, there’s an excellent chance it’ll hit a snack that has “Flamin’ Hot” blazed across its packaging. That’s because Frito-Lay has been in the giving mood with the seasoning over the past couple of years. It has found its way onto Ruffles, popcorn, pretzels, and more.

Last year, some of that love got us Doritos Flamin’ Hot Nacho. This year, we have Doritos Flamin’ Hot Limón, a new spicy chip to chomp on while watching football, binge-watching something on Netflix, or Googling to find out if “limón” is Spanish for lemon or lime.

With Doritos Flamin’ Hot Limón, there’s no confusion whether it’s lemon or lime, thanks to the green color that takes up most of the top half of the chip’s bag and the lime wedge image sitting at the bottom of the bag that might secretly wish it was at the top of a Corona bottle.

Full disclosure, I didn’t fully enjoy the previously mentioned Doritos Flamin’ Hot Nacho. Its cheesiness didn’t help make it stand out from other Flamin’ Hot products. If it flamed out and disappeared to the depths of hell, I wouldn’t care. But I feel a lot different towards this citrus-flavored version.

Doritos Flamin Hot Limo?n Closeup

While they appear spicy, nothing about the chip’s look or smell gives away that there’s a bit of lime. But its sweet and tangy flavor is noticeable with every chew. It’s as potent as the Flamin’ Hot seasoning. Actually, it might be even more so because the citrus seems to temper the spiciness, making these chips a little easier to eat than other Flamin’ Hot products. But, for the heat-adverse, they’re still quite spicy.

Oh, there are a couple of cheeses listed in the ingredients, but they get lost among the bombardment of pepper, spice, and lime. And I don’t care because, with the way they are, these chips are my favorite snack of the year. Yes, I’m writing this in the first half of January, but I’ve been enjoying every moment with them.

Although, I have to admit I like them a little less than I did when I first tried them. That happened because my curiosity got the best of me. I wondered in the back of my head, “Didn’t Frito-Lay already have something like this?”

That, of course, led me to the internet, which took me to Doritos Flamas, a spicy, lime-flavored chip under Frito-Lay’s Mexican Sabritas brand. That led me to a review of those chips, written by a former TIB writer who, on his blog, described them as tasting like a very spicy lime Froot Loop. I haven’t tried Doritos Flamas, so I can’t make a comparison. But when I read that description of it, it made my tongue and brain think in unison, “Oh, this does too. That’s super weird.”

But even with that nugget of slight buzzkill stuck in my head, this combination of lime and Flamin’ Hot seasoning is extremely tasty.

DISCLOSURE: I received a free sample of the product. Doing so did not influence my review in any way. Although, it totally seems like it. But I assure you it did not.

Purchased Price: FREE
Size: 9 3/4 oz. bag
Purchased at: Received from Doritos
Rating: 8 out of 10
Nutrition Facts: (about 12 chips) 150 calories, 8 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 190 milligrams of sodium, 18 grams of carbohydrates, 1 gram of fiber, less than 1 gram of sugar, and 2 grams of protein.

REVIEW: Ruffles Double Crunch Sweet & Smoky BBQ Potato Chips

Ruffles Double Crunch Sweet  Smoky BBQ Potato Chips

Ruffles’ Double Crunch lineup has been quite promising so far, albeit a tad derivative. The chips live up to their name by delivering a satisfying crunch and seem to have extra coatings of their respective flavors. The cheddar and buffalo wing varieties are tasty, but not that original.

Ruffles has ramped up the flavor library of the Double Crunch line with the “new” Sweet & Smoky BBQ. They appear to be similar to the old Ruffles Ultimate Sweet & Smokin’ BBQ, but I don’t remember what those taste like, so I can’t say for certain.

The ridges on the chips are more pronounced than those on standard Ruffles. The chips are generously covered in a welcoming burnt-orange dust. They appear to be as heavily seasoned as their cheddar and buffalo wing counterparts.

Ruffles Double Crunch Sweet  Smoky BBQ Potato Chips Bag

The aroma wafting from the bag is that of typical BBQ chips, but with a little hint of vinegar and a more pronounced spice. Vinegar isn’t listed on the ingredients list, so it could very well be a trick of my imagination. Regardless, it’s very inviting.

The flavor profile hits hard with brown sugar, onion, and paprika at the onset. As I chew, hints of molasses, tomato and garlic start to shine through. They’ve got more of a kick to them than standard BBQ chips. I don’t taste any actual vinegar on the chips themselves. Upon looking at the ingredients, that all checks out. The proprietary BBQ seasoning has sugar, salt, brown sugar, paprika, spices, molasses, onion powder, tomato powder, garlic, honey, and delicious, magnificent MSG. There’s nothing new or original here; it’s like every BBQ chip I’ve ever had, just done a little bit better.

Ruffles Double Crunch Sweet  Smoky BBQ Potato Chips Closeup

While the crunch is not as pronounced as it is on a kettle-cooked chip, it still delivers a rewarding bite every time.

I find myself losing control and shoveling more of these chips into my mouth. I’m typing this review with one hand, so I don’t get magical BBQ dust on the keyboard from my chip fingers.

Ruffles Double Crunch Sweet & Smoky BBQ are definitely good enough to become a staple in my rotation, but I feel like they won’t be around long. Ruffles’ website makes no mention of the product, so I assume it’s a limited offering. They’re definitely worth your time if you enjoy BBQ chip, so give ‘em a shot before they’re gone.

Purchased Price: $2.50
Size: 7 3/4 oz. bag
Purchased at: Walmart
Rating: 8 out of 10
Nutrition Facts: (10 chips) 140 calories; 8 grams of fat, 1 gram of saturated fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 2 grams of protein.

QUICK REVIEW: Lay’s Popppables Creamy Jalapeno

Lay's Poppables Creamy Jalapeno

What are Lay’s Poppables Creamy Jalapeno?

The latest flavor in Frito-Lay’s Poppables line is Creamy Jalapeno. While I’ve loved every variety thus far, I can’t decide if the random “Creamy” in the name sounds appetizing or gross.

How are they?

I’ll end the short-lived suspense. Lay’s Poppables Creamy Jalapeno are anything but gross. In fact, I’m ready to admit I’m a full-on Poppables fanboy. These things are delicious.

I love the shape of these. It provides for an excellent airy crisp unlike basically everything on the market right now. The shape of these are like giant potato Chex in a way.

Lay's Poppables Creamy Jalapeno 2

The jalapeno flavor is the standard you’d expect from Frito Lay, which is a good thing. If you’ve had the jalapeno chips or Fritos, there’s not much deviation from that flavor, although the “creamy” element does provide a nice counterbalance. Plus, the potato flavor seems slightly more pronounced than a normal chip for some reason, and it all just marries together perfectly. There’s really a bit of “creaminess” at play here.

The spice level is manageable, and dare I say “pleasant” in its afterburn.

Is there anything else I need to know?

I don’t necessarily know what to attribute the “creaminess” to, but “creamy jalapeno powder,” sour cream, and yogurt powder are ingredients. I’m thrown off because Frito-Lay usually makes it a point to show a dollop (the worst word in the English language) of sour cream or something on the bag itself.

Oh, and if you’re wondering, I loved the smell of these. It reminded me of unwrapping an Italian sub (or “hero,” or whatever weird name you call a sandwich).

Conclusion:

I’m just a big fan of Poppables, and I think Creamy Jalapeno is the best flavor so far. There’s a bigger bag than the one I purchased, and I’m kicking myself for not getting it.

I assume this snack line is doing well, so all I can hope is that Frito-Lay parlays the success into a reboot of Dorito’s 3Ds, which I’ve been clamoring for since they disappeared over a decade ago.

Purchased Price: $1.48
Size: 2 oz. bag
Purchased at: Walmart
Rating: 9 out of 10
Nutrition Facts: (1 oz.) 150 calories, 9 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 220 milligrams of sodium, 16 grams of carbohydrates, 0 grams of fiber, 1 gram of sugar, and 1 gram of protein.

REVIEW: Lay’s Crispy Taco Potato Chips

Lay s Crispy Taco Potato Chips

First off, let me address the large potato chip in the room. Or seven potato chips, actually.

Lay’s decided to reveal the ten semi-finalists before announcing the top three and my taste buds were bouncing off the walls of my mouth with the imminent possibilities.

Smoked Gouda and Honey? Interesting, but still sounds yummy. Toasted Ravioli? Now you’re talking, Lay’s! Bring ‘em on! However, this new information soon turned to dread when the ten were whittled down to three.

This is it? The best you could do? Where’s the really off the wall flavor, like Cappuccino? Are you telling me Avocado Toast didn’t make it??? But it’s so trendy right now!!!

I was thoroughly disappointed. But, of course, I had to try the finalists.

Crispy Taco was the one I was the least excited about because it was probably just some of taco seasoning on a chip. Wow, how innovative Lay’s (here is exactly where I would be sending a side-eye emoji if I was texting my BFF). After opened the bag I got a big whiff of, yep, taco seasoning, just as I had suspected. The chips themselves are intensely covered with an red/orange color and a plethora of seasoning.

Lay s Crispy Taco Potato Chips 2

My first few bites were pretty uneventful. I only tasted taco seasoning. However, I was eating these with a friend who mentioned biting into a head of lettuce. I was very perplexed. But then, as I put another few in my mouth and focused, it hit me.

These are the Willy Wonka of potato chips! As in, instead of a three-course meal in one piece of chewing gum, these are potato chips that embody an entire crispy taco with all the toppings. Once you start chewing you get a little bit of the lettuce flavor then it morphs to the creaminess of some sour cream. I swear there were also tiny hints of cheese and tomato. The end of the bite turns into the common taco seasoning but you also get the meaty, ground beef flavor as well. There also seemed to be a bit of a corn taste representing the shell at the very, very end.

Lay s Crispy Taco Potato Chips 3

The more I ate these chips the more I liked them as it seemed like each time I would notice a new component in the flavor profile. The flavor is intense though, so I could only eat so many before it was too much to handle. I was also slightly concerned about succumbing to Violet Beauregarde’s fate and perhaps transforming into the world’s largest crispy taco that would have to be carted off somewhere for processing.

Even though my fingers are still crossed for Avocado Toast, these were fun and tasty. I’m sorry for suspecting they were made with just a simple seasoning packet, Lay’s.

I’ll never doubt you again!

(Nutrition Facts – about 15 chips – 150 calories, 10 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 160 milligrams of sodium, 15 grams of carbohydrates, 0 grams of fiber, 1 gram of sugar, and 2 grams of protein.)

Purchased Price: $2.48
Size: 7.75 oz. bag
Purchased at: ShopRite
Rating: 9 out of 10
Pros: Willy Wonka’s chewing gum in taco-flavored chip form. Multiple layers of flavor. Not judging a potato chip by its boring flavor name. Eating new chips with friends.
Cons: Lay’s pulling back the curtain on some of the Do Us a Flavor Competition while crushing dreams at the same time. Big flavor that is sometimes overpowering. Turning into a giant taco that can’t be simply juiced like a blueberry. RIP Avocado Toast. Not having emojis when you desperately need them.

REVIEW: Spicy Jalapeño Fritos

Spicy Jalapeno Fritos

Long live Fritos.

To misquote the legendary Braveheart, William Wallace:

“They may take our lives, but they’ll never take our FRITOS!”

Now you might be thinking that only the brave of heart would dare try the new Spicy Jalapeño Fritos. Well, let me tell you something, cowardly sirs and madams, you’d be doing yourselves a disservice with that thought process.

When a new flavor of Fritos corn chips hits shelves, I hit the ground running. They might not drop with the frequency of their flashy brother Lay’s, but they’ve kept me quite happy over the years.

So with the assurance that Fritos have always been good to me, I grabbed their “newest” flavor with a ferocity that nearly popped the bag. I put “newest” in quotes because there have been Jalapeño Fritos varieties in the past, but these are new to me.

Spicy Jalapeno Fritos 2

After intentionally popping the bag, I was hit with a smell reminiscent of Taco Supreme Doritos. Remember those delicious bad boys?

The corn chips looked standard. They had a light coating of flavor dust, but that was almost undetectable to the naked eye.

The taste was distinctly jalapeño. They’re spicy, but not crazy spicy. I’m not one of those hot sauce aficionados who likes to marathon sweat when I eat, so I can imagine these being pretty tame to all you Spiceboys and Spicegirls. Whether your Taco Bell sauce is Mild or Diablo, I think they pack enough punch for all to enjoy, so spice up your life.

Spicy Jalapeno Fritos 3

I got down about half a bag and had to stop, which isn’t necessarily a bad thing. I can easily get lost in a bag of Fritos and polish it off in one sitting, so having to pace myself didn’t bother me one bit.

As I say that, it would be remiss of me not to mention the fact regular Fritos are super oily. They’re amazing, but they’re so oily there’s almost a layer of moisture on each chip. Despite being addictive, after awhile Fritos usually give me the dreaded agita. Spicy Jalapeño took care of that problem.

Spicy Jalapeno Fritos 4

The powdery coating and the spiciness of the jalapeño seemed to neutralize the usual oiliness of Fritos. I’m sure this isn’t actually the case, but I think this also affected the crunch. The bag I bought was perfection.

I’d confidently go on record saying these were the freshest Fritos I’d ever had.

I guess I should try to give you a gauge on the spiciness. I had no clue they even made Flamin’ Hot Fritos, so I unfortunately cannot compare it to those. Taking flavor out of the equation, I would say these were about on par with Spicy Nacho Doritos. I always enjoyed those, but could never eat as many as the originals. That’s where I landed with these.

The aftertaste will actually trick your brain into thinking you just had some Doritos. The good thing is it doesn’t linger very long. I wasn’t feeling any burn a few minutes later.

Again, I’m no Spicehead, so keep that in mind. Sure, I like jalapeño in my burritos, but I don’t get too adventurous beyond that. That’s a perfect level of spice for people like me, but they’re not exactly setting the Scoville Scale ablaze.

I have no problem saying these are my new favorite Fritos. Chili Cheese used to stand alone, but hi ho the derry-o, we have a new leader in the pack. Thankfully there doesn’t seem to be a “Limited Edition” slapped on the bag, so these might be around for good. Get on it.

(Nutrition Facts – 1 oz. – 160 calories, 10 grams of fat, 2grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 210 milligrams of sodium, 16 grams of total carbohydrates, 1 gram of fiber, 1 gram of sugar, and 2 grams of protein.)

Purchased Price: $3.69
Size: 9.25 oz. bag
Purchased at: Stop & Shop
Rating: 9 out of 10
Pros: Great jalapeño flavor. Spot on spice level for me. No usual Frito oiliness. No agita. Ideal crunch. Scoops variety next? These would make for a great walking taco. Spice Girls reunion?!
Cons: Spice bordered on overwhelming after awhile. Powder fingers. My inability to commit to a 10 score. My unawareness to Flamin’ Hot Fritos. Taco Supreme Doritos aren’t on my shelves anymore.

REVIEW: Lay’s Do Us a Flavor Southern Biscuits and Gravy Potato Chips

Lay's Do Us a Flavor Southern Biscuit and Gravy Potato Chips

I’m an Italian kid from the Northeast, so when I hear “gravy” I think of that brown stuff you put on turkey, not the white sausage based stuff popular in the South. I also never, I repeat, never think of red sauce you put on macaroni as gravy. Anyone who tells you that’s “gravy” is certifiable. Sauce with meat is not gravy. You are wrong. Stop being wrong. You’re probably right. Who the heck knows?

Lay's Do Us a Flavor Southern Biscuit and Gravy Potato Chips 2

Lay’s Southern Biscuits and Gravy Potato Chips are the brainchild of Hailey Green from Noblesville, IN. Her idea was based on her “Nonnie’s” homemade biscuits and gravy recipe. So if these stink, I’m putting full blame on Nonnie. Moment of truth, Nonnie. Here goes nothing.

The chips have a nice gravy scent. Is that a thing? A “nice” gravy scent? Has anyone ever said, “Mmmm, this gravy smells fantastic?” There’s a very distinct smell you get when you pop open a bottle of turkey/chicken gravy or open a pouch of dry gravy mix. I’m sure it smells that way when you make any variety of gravy from scratch but…look I’m no Nonnie, I’ve never made gravy from scratch. Pity me.

My first inclination when trying a new chip flavor is to immediately compare it to a flavor I’m familiar with. With these my immediate first impression was that they were a saltier, less potent sour cream and onion. As I munched on, the gravy flavor poked through. It’s definitely there but it takes a little while to build. The flavor really reminded me of something familiar and it took me about 10 more chips to realize what it was — Stove Top Stuffing. After reaching that conclusion, I couldn’t taste anything else.

Ya know what I don’t really like? Stove Top Stuffing. Ya know what I do like? Chips that taste like Stove Top Stuffing. Go figure. Go. I’ll wait.

We good?

I’m not sure what exactly stuffing and biscuits and gravy have in common, save for the starch element and some onion powder, but they are definitely in the same ballpark. I want to say gravy flavoring on potato chips is strange, but who doesn’t like gravy on mashed potatoes? It seems dumb, but once that thought crossed my mind, I really started to enjoy these more. “Thanksgiving Dinner” was one of my contest submissions, and this might be as close as I’ll get.

Lay's Do Us a Flavor Southern Biscuit and Gravy Potato Chips 4

I wouldn’t say these chips have a kick, but they are a bit peppery. Each chip is coated with little red, orange, and black specs of spice. You’ll come away feeling like you may have possibly eaten something spicy a while ago and your mouth is still recovering.

As for the biscuit element, there’s a hint of a creamy, buttery flavor, but it’s pretty understated. I kept trying to really separate a biscuit flavor but found it difficult. That seems authentic to me though as the gravy would overpower the biscuit flavor if you were eating the actual dish. Biscuits are delicious, but are also a textural food, so you lose that when converting that flavor to a chip.

Therein “Lay’s” the problem with most of the Do Us a Flavor chips. They don’t so much stand on their own as they just make me really want to eat the food they are copying. Like right now? I want a biscuit. I don’t want any more chips. I gotta have a biscuit. Where’s that little giggly Pillsbury Doughboy bastard when you need him?

Lay's Do Us a Flavor Southern Biscuit and Gravy Potato Chips 3

These are the traditional-style chip, which was a good call on their part. I don’t think they would have been as successful in Wavy form. As I said, I want the softest style chip possible for this flavor. The Greektown Gyro flavor really worked as a kettle chip, but there is almost no chance these would have. When thinking “biscuit,” you don’t want to be crunching down on something that could crack a molar at any given second.

I find the color of the bag aesthetically pleasing, but the image of the actual biscuits and gravy are unappetizing. This is admittedly a nitpick, but annoying people tell me that we “eat with our eyes first,” and that gloppy white stuff just doesn’t look tasty. I was pleasantly surprised these turned out a lot better than the picture led me to believe.

I enjoyed these slightly more than the Gyro chips and I ended up eating half the bag in one sitting. I probably could have kept going but my mouth started to feel like the Sahara and I needed to chug an entire bottle of water. So congrats to Lay’s, the Jelly Belly of potato chips, for another successful flavor foray.

(Nutrition Facts – 1 oz – 160 calories, 90 calories from fat, 10 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 140 milligrams of sodium, 15 grams of carbohydrates, 1 gram of dietary fiber, 1 gram of sugar, and 2 grams of protein.)

Item: Lay’s Do Us a Flavor Southern Biscuits and Gravy Potato Chips
Purchased Price: $2.50
Size: 7.75 oz bag
Purchased at: Stop & Shop
Rating: 8 out of 10
Pros: They go down easy. Stuffing flavor. Not overpowering. Nice hint of spice. Nonnie finally getting her due. Bag color. Molars intact.
Cons: Masked biscuit flavor. Bag photo. Lay’s constantly denying my submissions. “Gravy” on macaroni. Actual biscuit cravings. Pillsbury Doughboy not being at my beck and call.