SPOTTED: Zapp’s Voodoo and Jazzy Honey Mustard Pretzel Stix
Zapp’s zapping pretzels with its seasonings. I’m surprised there hasn’t been Zapp’s Voodoo-flavored popcorn. (Spotted by Robbie at Brookshires and Target.)
SPOTTED: Lay’s Crunch Tators Extra Crunchy Potato Chips
These make me wish all potato chips were called crunch tators — it’s such a better name. Oh, um, from what I read, Crunch Tators were available in the 80s and 90s, and they were pretty much what we consider kettle cooked potato chips today. So if you want Lay’s Kettle Cooked Potato Chips in retro bags, which Frito-Lay seems to love nowadays, here you go. (Spotted by @TheJoshCatlett at Dollar General.)
REVIEW: Taco Bell 7-Layer Nacho Fries
I’ve never thought about finding out if there are actually seven layers with every 7-layer dip that comes my way. I just blindly shovel tortilla chips with a Tex-Mex rainbow of ingredients on them.
My mind is on this stupid tangent because Taco Bell’s new 7-Layer Nacho Fries technically has eight ingredients smothering a bed of the chain’s Nacho Fries — seasoned beef, black beans, guacamole, nacho cheese sauce, reduced-fat sour cream, creamy chipotle sauce, tomatoes, and shredded cheddar cheese.
I understand that combining the two cheese products will make seven. But, if we’re using Taco Bell math, shouldn’t the Beefy 5-Layer Burrito be the Beefy 4-Layer Burrito since it comes with seasoned beef, beans, sour cream, nacho cheese sauce, and cheese? Yeah, I’ve spent too much time thinking about this.
Also, because I’ve been thinking way too much about 7-layer dip purity, what we have with this Taco Bell menu item aren’t layers like with a dip at a party. It’s more like various colored bloops, gloops, glops, and blops on the fries.
But enough with my seven layers of insanity. How does this new menu item taste? As expected, it tastes great. It also tastes familiar since there’s no new sauce, and it has ingredients that have seen each other so many times in other products.
Since the toppings weren’t in layers, I dipped fries in various ingredients, but that was inefficient. So I thought it was best to mix everything. That resulted in consecutive forkfuls not tasting the same and the least appetizing photo in this review. The somewhat spicy creamy chipotle sauce, nacho cheese sauce, and tomatoes stand out the most. But everything else blends to create a pot of flavor that you’d taste at the end of a Tex-Mex rainbow.
If you’ve been enjoying all of these loaded Nacho Fries varieties, I’m sure you’ll also enjoy all the bloops, gloops, glops, and blops the Taco Bell 7-Layer Nacho Fries have to offer.
Purchased Price: $5.99*
Rating: 7 out of 10
Nutrition Facts: 610 calories, 39 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 1420 milligrams of sodium, 50 grams of carbohydrates, 10 grams of fiber, 3 grams of sugar, and 15 grams of protein.
*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.
SPOTTED (TRADER JOE’S EDITION): 11/21/2022
Here are some interesting new products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts in the comments.
(Spotted by Sarah R at Trader Joe’s.)
REVIEW: McDonald’s Smoky BLT Quarter Pounder with Cheese
McDonald’s Smoky BLT Quarter Pounder with Cheese is like a combination of two other Quarter Pounder varieties — Quarter Pounder Deluxe and Quarter Pounder Bacon – but with the usual condiments kicked to the curb, the pickles punched out of the park, and the onions out of the picture.
The latest Quarter Pounder variation features a beef patty, two American cheese slices, applewood smoked bacon, Roma tomatoes, shredded lettuce, and a new smoky sauce on a toasted sesame seed bun. It’s also available with two beef patties.
Before seeing pictures of this burger, I thought because of the “smoky” in its name that it would have a barbecue sauce. But as you can see in the photos, the smoky sauce looks like mayonnaise or ranch dressing. Its tangy and smoky flavor makes it similar to a bacon-flavored ranch dressing, but it doesn’t have a strong flavor even though it’s on both buns.
Is the sauce tasty enough that I’d want it on every McDonald’s burger? I’m not sure because I feel it’s there specifically to enhance the bacon’s flavor, much like the hot fudge in the new Oreo Fudge McFlurry enhances the chocolatey cookie crumbles. So putting it in burgers that don’t have bacon might not work. Speaking of the pork, I loved biting into the slices I had in mine. They were thick, salty, meaty, slightly crispy, and, as I’ve experienced with the regular bacon Quarter Pounder, paired well with the beef patty.
The lettuce was crunchy, somewhat green, and fell out from the burger like it was pretending to be in a Big Mac. As for the Roma tomatoes, two bright red slices added a slightly sweet and acidic bite. While eating the burger, I forgot two American slices were in it because my taste buds didn’t notice them. Instead, they ended up more focused on the bacon and smoky sauce.
Overall, McDonald’s Smoky BLT Quarter Pounder with Cheese is a tasty variation of its classic burger, and it successfully makes me think of a BLT. I do believe its name is more of a mouthful than the burger itself, but I guess I should be glad that it’s not the McDonald’s Smoky Bacon Lettuce Tomato Quarter Pounder with Pasteurized Process American Cheese.
Purchased Price: $7.99*
Size: n/a
Rating: 7 out of 10
Nutrition Facts: 770 calories, 51 grams of fat, 18 grams of saturated fat, 115 milligrams of cholesterol, 1410 milligrams of sodium, 41 grams of carbohydrates, 3 grams of fiber, 9 grams of sugar, and 36 grams of protein.
*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.