REVIEW: Ben & Jerry’s Chip off the Dough Block Ice Cream

Ben  Jerry s Chip off the Dough Block Ice Cream

TIL: Ben & Jerry’s was the first to make cookie dough in ice cream happen.

What?!

Mind. Blown.

When I worked there in high school, that fun fact was not on any training or marketing materials. Glad they’re tapping into it now because that’s some serious cred!

Ben  Jerry s Chip off the Dough Block Ice Cream 2

For the summer, they’ve launched three Scoop Shop-exclusives that are chocolate chip cookie dough ice cream to the nth power. The Chip off the Dough Block flavor is the most extreme of the three; its chipper description reads: “Chocolate Chip & Chocolate Ice Creams with Chocolate Chip Cookie Dough & Chocolate Chip Cookies.” I for one don’t think there’s such thing as too much chocolate chip cookie ever and the Flavor Gurus clearly agree.

Before trying the new flavor, I sampled the OG cookie dough one to orient my taste buds. The small sample was enough to remind me of that tasty, raw cookie dough flavor. I went all in for the new flavor though! When the scooper was scooping it, it was visibly much softer than some of the other ice creams. I appreciate that he dug a little deeper into the carton to get the bits that were a little more frozen.

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The ice cream was light milk chocolate in color with visible caramel-colored streaks and studded with chocolate. I could see that they were bigger chunks, which fondly reminded me of the delicious chunks in one of my favorite flavors, Coffee, Coffee BuzzBuzzBuzz. Because there’s no caramel in this flavor, I speculated that the streaks were smeared bits of the chocolate chip cookies.

The first lick (yes, fellow ice cream lickers unite!) was distinctly cookie dough but with a milkier, almost muted taste. The raw cookie dough flavor wasn’t as pronounced. But, I liked that I got the same texture-y goodness – if not more texture-y goodness.

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As I continued eating, I noticed that there were also smaller chips like in Famous Amos cookies. I enjoyed both the chunk and chip. I didn’t see any real pieces of chocolate chip cookies though, which was disappointing. Bits of real cookie would have been a treat! The best textural element ended up being the chunks.

This flavor has all the qualities of great Ben & Jerry’s ice creams – smooth, creamy, scoop-able with fantastic texture – but it’s not worth a trek out to a Scoop Shop. I was able to achieve a close enough flavor experience with a Milk & Cookies pint from the local grocery store.

(Nutrition Facts – 1 scoop – 210 calories, 110 calories from fat, 12 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 60 milligrams of cholesterol, 55 milligrams of sodium, 23 grams of carbohydrates, less than 1 gram of fiber, 19 grams of sugar, and 4 grams of protein.)

Purchased Price: $6.50
Size: Small
Rating: 5 out of 10
Pros: Great texture-y goodness from both the chocolate chunks and chips. You might enjoy this flavor if find regular cookie dough ice cream too raw tasting!
Cons: Where are the pieces of chocolate chip cookies? Not worth the trek – similar in taste to Milk & Cookies.

REVIEW: Starbucks Serious Strawberry Frappuccino

Starbucks Serious Strawberry Frappuccino

I generally can’t take anything with the adjective “serious” in it, seriously. But that’s the beauty of Starbucks’ new Serious Strawberry Frappuccino Blended Beverage. Strawberry is a fun, summer flavor, but this drink is so good that you should take it seriously.

We know Starbucks has a track-record for creating awesome fruit-flavored summer beverages, but I didn’t see this one coming! I thought at least the tasty mango pineapple flavor from last summer would be back, but I actually saw it as the lead at its Hong Kong and Taipei locations instead.

Either way, I’m not complaining. This new flavor makes more sense as it stays in the theme of R&D refreshing core flavors we already know and love. Although, truth be told the old Strawberries & Crème flavor never appealed to me, but Serious Strawberry’s botanical infusion and puree definitely did.

Speaking of the old flavor, Serious Strawberry means business as it replaces said old flavor completely, unlike the other new flavors. So, it’s particularly surprising that it’s not denoted with “Blended Crème” per Starbucks’ typical non-caffeinated nomenclature.

When picking up my drink, I got a kick out of the barista announcing, “Serious Strawberry for Tiffany!” It sounded so silly that I had my own Bart Simpson Anita Bath tee-hee-hee moment. But, that’s part of the charm – that moment can’t be replicated with a Misto or Matcha Latte.

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I noticed it was a little more liquid-y than expected. I enjoyed my beverage indoors, but I could see this melting very quickly in the heat if it were consumed outdoors. It was a fleeting thought as I was immediately distracted by the pretty pink and white resembling the pink marble trend all over Instagram right now. I was also pleased to see real strawberry seeds in the swirls of puree because it sparked hope that it wouldn’t be artificial tasting.

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My mind was blown from the first sip. The flavor was like if I stuck my straw in a juicy strawberry; there were some sips that were tangier than others and some sweeter like eating the fruit itself. The nuance was in part from the botanical infusion of apples, licorice root, hibiscus, rose hips, and lemongrass.

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But, the botanicals also contributed to what I misread at first as a slightly artificial aftertaste. However, as I continued drinking I knew that it wasn’t at all like an artificial/powdered strawberry milk flavoring. The vanilla whipped cream rounded out this classic combination of berries and dairy.

With all these seriously stellar summer flavor launches, it’s going to be a tough act for Starbucks to follow in the fall.

(Nutrition Facts – Tall 12 fl oz – 260 calories, 11 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 150 milligrams of sodium, 36 grams of carbohydrates, 36 grams of sugars, 3 grams of protein and 0 milligrams of caffeine.)

Purchased Price: $4.45
Size: Tall
Rating: 9 out of 10
Pros: Tastes like a drinking a strawberry – some sips are tarngier and some sips are sweeter. Still Instagrammable like pink marble. No caffeine (if you’re looking for a non-caffeinated option).
Cons: A bit more liquid-y than usual (may melt faster in the summer heat). Not seeing the value in the fancy botanical infusion – just created a bit of tastebud confusion as I mistook it for a slight artificial taste at first

QUICK REVIEW: Starbucks Ultra Caramel Frappuccino

Starbucks Ultra Caramel Frappuccino

What is it?

Starbucks’ new Ultra Caramel Frappuccino launched with the Triple Mocha Frappuccino to kick off Frappuccino season. I straight up asked the barista what the difference was between the Ultra Caramel and original version. Not really selling it – he stated that it was a different caramel and whipped cream.

But it was so much more than that –- the caramel is a new dark caramel sauce, the new whipped cream is infused with cold brew (!!!), and it’s created in layers so that all the good stuff is distributed nicely throughout the drink.

How is it?

Delicious!

When I was in middle school, I used to drink a Venti Caramel Frappuccino with extra caramel every single summer day. A little bit gross, I know. So, the Ultra Caramel is like the upgraded adult version. I enjoy the smokier dark caramel sauce and the additional caffeine and coffee flavor from the cold brew whipped cream. The blended coffee is a good backdrop, but a bit icy per usual.

Is there anything else I need to know?

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Starbucks needs to package this delicious cold brew whipped cream and sell it, please. But, you can add this topping to any drink for 50 cents extra. Also, Ultra is not replacing the original Caramel or Mocha flavors. But, the Ultra version will run you $0.80 more (than the original) for a Tall, $0.50 more for a Grande and Venti.

Conclusion:

Hello Frappuccino season! The new Ultra Caramel is a great way to kick it off.

Purchased Price: $4.75
Size: Tall (12 fl oz.)
Rating: 9 out of 10
Nutrition Facts: 350 calories, 17 grams of fat, 11 grams of saturated fat, 0.5 grams of trans fat, 50 milligrams of cholesterol, 200 milligrams of sodium, 47 grams of carbohydrates, 0 grams of fiber, 44 grams of sugar, 4 grams of protein, and 70 milligrams of caffeine..

QUICK REVIEW: My Oreo Creation Pina Colada Oreo Cookies

My Oreo Creation Pina Colada Oreo Cookies

What is it?

Piña Colada Oreo Thins are one of the three finalists in the #MyOreoCreation contest. It’s a thin layer of pineapple and coconut flavored-creme sandwiched by two thin Golden cookies.

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Conjured up by a guy in Camden County, NJ, I chuckle a bit as I imagine him trying to think happy tropical getaway thoughts in the dead of a snowy, cold winter.

How is it?

It takes you to there – there as in that sunny beach destination. I expected this one to be overly coconut-y because most tropical flavors typically lean that way. But, there’s a great balance of between the two flavors.

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The trusty flavor we know and love from the existing Coconut Oreo Thins provides a nice backdrop and ending note to the brighter, more citrusy pineapple. The Golden cookie is just there as the vehicle, but a chocolate cookie would definitely not work in this flavor combo. I’m glad Nabisco made this an Oreo Thins because if it were a regular Oreo, the creme might be too much.

Is there anything else I need to know?

This cookie reminds me of a Big Stick and that’s a compliment. It reminds me of my childhood and those hot California summers with melted sugary goodness running down my hands and face. Now, I can taste that but without the mess!

Conclusion:

I’ve had all three flavors and this one is my favorite by far. Vote for it on #MyOreoCreation to keep it around!

Purchased Price: $2.99
Size: 10.1 oz.
Purchased at: Target
Rating: 9 out of 10
Nutrition Facts: (4 cookies) 150 calories, 6 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 90 milligrams of sodium, 21 grams of total carbohydrates, 0 grams of dietary fiber, 11 grams of sugars, and 1 gram of protein.

REVIEW: Duncan Hines Funtastic Color Changing Vanilla Cake Mix

Duncan Hines Funtastic Color Changing Vanilla Cake Mix copy

My inner kid could not resist when I learned Duncan Hines launched a Perfect Size for 1 Funtastic (yes, this is actually on the packaging) Color Changing Cake!

I particularly love products that I can sarcastically hashtag #Adulting and #PeakAdulthood. This cake is the perfect instance of such because I can eat two for dinner without anyone judging me. Yes, I am completely aware this was probably created for small humans and their fun after-school snack/activity with Dad, Mom, or sitter. But, hey I’m living my best life over here.

Unfortunately, I read the instructions after I left the grocery store, so I didn’t read the part about needing three tablespoons of apple juice. Ugh. I could see apple juice easily being a staple item for a household with a small human, but there are none in mine! I was also irked by the thought of having to buy an entire bottle for three tablespoons. However, I was pleased to find a much more manageable 10-ounce bottle at Kroger.

Duncan Hines Funtastic Color Changing Vanilla Cake Mix Powder

I pulled out one of the individual pouches and was surprised by the robustness of the packaging. I was thinking it would be paper, like a hot chocolate pouch, but I guess they’re serious about protecting the color changing magic. When I opened it, the contents looked and smelled like an unassuming vanilla powder.

As soon as I dropped in the first tablespoon of apple juice, I was delighted to see the white powder change to pink! Cue the Toy Story Aliens’ “OOOOOO.” Nowhere online or on-pack indicated when the Funtastic was going to happen, so I didn’t expect it so early!

But after some more mixing, the batter started to look like an unappetizing Pepto-Bismol pink. To compare, I also started a second mug with water instead of apple juice. The water version was also pink, but slightly less Pepto-like. It was also easier to mix. The powder seemed to congeal better versus sticking all over the sides of the mug.

Duncan Hines Funtastic Color Changing Vanilla Cake Mix

Apple juice (rear) Water (front)

Out of the microwave, the cakes looked like pink Play-Doh. It was so convincingly Play-Doh-like because of the slight sheen from the steam that I almost thought I could smell that signature musk. But, it was just my mind playing tricks; it still smelled like vanilla!

Duncan Hines Funtastic Color Changing Vanilla Cake Mix Apple Juice Cooked

With apple juice

Duncan Hines Funtastic Color Changing Vanilla Cake Mix Water Cooked

With water

It was also like eating a classic vanilla cake. It had a wonderful fluffy texture, wasn’t too sweet, and didn’t have a weird aftertaste. The water version was a bit fluffier and slightly less sweet than the apple juice version, which I preferred. So, if you don’t have apple juice handy, water will work fine!

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Water (left) Apple juice (right)

I am impressed with Duncan Hines. They’ve institutionalized mug cakes and have made them foolproof. If you’re looking for any easy snack, meal, or dessert for yourself (or your booger monsters), this Funtastic color changing cake should make your short list!

(Nutrition Facts – 1 pouch – 250 calories, 50 calories from fat, 6 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 40 milligrams of cholesterol, 360 milligrams of sodium, 46 grams of carbohydrates, less than 1 gram of dietary fiber, 24 grams of sugar, and 4 grams of protein.)

Purchased Price: $2.99
Size: 4-pack
Purchased at: Kroger
Rating: 8 out of 10
Pros: Mug cake done right! Peak adulting. So fluffy! Works well with water also.
Cons: Definitely not pretty – Pepto and Play-Doh pink.