Salutations, patrons of The Impulsive Buy!
One January, during my last semester of college, I approached a booth at a campus editing fair. (I don’t want you to have ridiculously high expectations for my writing to be perfect, so I won’t tell you I’m a professional editor. Oh—oops!) One of the girls manning the booth was one of my former classmates. She offered me some of the candy they were giving out, but then she realized it was Christmas candy, and Christmas was over, so she thought I wouldn’t eat it. She was right.
The other girl at the booth, whom I had never met, said, “Wait. Is this the guy?” Apparently my fame had spread throughout campus, or at least through the program. She had heard from another of my former classmates about me. And this is not the only time someone I’ve never met has heard about me.
See, when it comes to sweets—candy, desserts, other sugary snacks that don’t exactly fit either category, I only eat holiday-themed things.* It counts if it’s only some festive sprinkles or even just a fun wrapper, but I prefer the unique flavors that come out in abundance. Pumpkin spice. Candy cane. Red velvet. And, for some reason, Peeps.
But not only do these things have to be seasonal, it has to be the right season. So back to the university booth: my former classmate pointed out some of the Valentine’s Day candy. It was still too early, but she told me I could take some and save it. And I did just that. I took it home and ate it later that month, when the time for red and pink hearts had arrived.
If a food is not sugary, like chips or fast food, I will eat it regardless of the time of year. But even those things get bonus points if they have special turkey or cranberry flavors.
(*OK, I have a few times set out per year when I can eat whatever I want. But even then, I gravitate toward limited edition goodies.)
I was born and raised in Utah, where I’ve been basically my whole life. Don’t believe all the stereotypes. I have never once had green Jello with carrots in it. Marshmallows and fruit cocktail in Jello, yes, but never carrots. We do have fry sauce in every restaurant, though. And don’t ask me if the beer is really watered down. I’m a teetotaler, so I wouldn’t know.
I’m excited to have a valid reason to obsess over seasonal candy, now that I’m on the Impulsive Buy team. People think I’m weird for putting so much thought into junk food. But now I have found my people.
