One of the toppings listed is “unsmoked provolone cheese.” Wouldn’t that just be provolone cheese? (Spotted by Liz C at Sam’s Club.)
If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.
Cookie-based cereal is far from new. Cookie Crisp, the gold standard, has been filling our mornings with sweet, sweet sugar since 1977. In that almost half-century, it has tried its hand at multiple iterations—oatmeal, peanut butter, and sprinkles, to name a few.
Oreo O’s cereal, which came out 20 years later, is a relative youngster by comparison. It disappeared for a bit—well, everywhere except for South Korea—but came back in 2017. Over the years, Oreo has also messed about a bit by featuring an LTO Golden Oreo version and a “Mega Stuf” variety that incorporates creme-flavored marshmallows. But that’s it.
It’s interesting to me that a product known for endless flavors has been fairly conservative regarding the cereal version. Well, maybe the tide is turning, beginning with Mint Chip. In case you missed it, Mint Chip is the Oreo flavor of the moment. It is currently on shelves in cookie form and now as a cereal. So, is the cereal good enough to warrant branching out with new cereal varieties?
Here’s the deal — this cereal is quite minty. But unlike the deplorable Froot Loops Sherbet Scoops cereal I begrudgingly consumed for my last review (in case you missed it, it’s designed to “cool” your mouth), the mint here actually made sense. It was subtler than the mint of a Mint Oreo cookie but still noticeable and moderately enjoyable. (Really, how much you enjoy the mint in these is entirely contingent on how much you enjoy mint, you know?) I cannot, however, understand how this was mint chip and not just regular mint; the mint “flavor crystals,” for lack of a better term, were of a little “chippier” texture than the rest of the cereal, so, maybe that’s it. (Note: I have not tried the Mint Chip Cookie, though Sean recently reviewed it.)
The chocolate—which purports to be made of real Oreo cookie pieces—was predictably Oreo-wafer-like in taste. (That said, I don’t know how distinct the chocolate Oreo wafer taste truly is. It’s really when combined in concert with the creme that we get the cookie’s real essence.)
One thing that surprised me was how these held up in milk. The last bite was truly as crunchy as the first, a quality that is both terrifying and wonderful. On the one hand, I wish all of my favorite cereals had this sustainability, but I also shudder to think what petrification may be occurring with my internal organs.
While I found these Mint Chip Oreo O’s to be perfectly fine, I don’t feel compelled enough to buy them again. Now, if they’re interested in trying out a peanut butter version—peanut butter being the best Oreo variant by far—then sign me up.
Purchased Price: $4.93
Size: 16.5 oz box
Purchased at: Walmart
Rating: 6 out of 10
Nutrition Facts: 160 calories, 2 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 210 milligrams of sodium, 34 grams of carbohydrates, 1 gram of fiber, 17 grams of sugar, and 2 grams of protein.
Here are some interesting new products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts in the comments.
(Spotted by Robbie at Sam’s Club.)
(Spotted by Robbie at Walmart.)
(Spotted by Sarah R at Whole Foods.)
(Spotted by Robbie at H-E-B.)
(Spotted by Phil at Giant.)
(Spotted by Sarah R at Whole Foods.)
(Spotted by Robbie at Sam’s Club.)
If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.
Over the past few years, Taco Bell has reached out to sauce makers most have never heard of to feature their products on the fast food chain’s Nacho fries. Remember Yellowbird? How about TRUFF? Secret Aardvark? But for the latest, Taco Bell uses a sauce made in-house with its Jalapeño Ranch Nacho Fries.
The loaded spuds offering has seasoned beef, jalapeño ranch sauce, reduced fat sour cream, nacho cheese sauce, cheddar cheese, and pico de gallo on its Nacho Fries. There’s also a veggie version being advertised that swaps the seasoned beef with black beans.
The sauce du jour has a pleasant green color that makes it look like Taco Bell’s Avocado Verde Salsa, but it was not as tasty or spicy as the sauce that debuted with the chain’s Cantina Chicken Menu. I’m pretty sure I didn’t notice the jalapeño ranch because it was overwhelmed by the other gloopy condiments, the nacho cheese sauce and the reduced fat sour cream. At times, there was a minuscule level of heat, but for the most part it was tame.
I think my taste buds were more impressed with the addition of pico de gallo. It’s been on other limited-time Nacho Fries offerings, but this was the first time my mouth was experiencing it and I think it should be on all loaded Nacho Fries. Or I’ll just add it to whatever Taco Bell offers in the future since it’s so easy to customize via the app. The acidic punch from the tomatoes and the bite from the onions add a freshness that helps cut through the savoriness of all the sauces.
While I didn’t find the headlining sauce to be too noticeable, that doesn’t mean Taco Bell’s Jalapeño Ranch Nacho Fries are a complete fail. Yes, the combination of the seasoned beef, sour cream, and nacho cheese sauce makes these fries taste too similar to many other Taco Bell menu items. But overall, it tastes fine. Though, I’d recommend spending a little bit more to customize it with more jalapeño ranch.
Purchased Price: $5.99*
Rating: 6 out of 10
Nutrition Facts: 480 calories, 31 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 1080 milligrams of sodium, 41 grams of carbohydrates, 5 grams of fiber, 3 grams of sugar, and 9 grams of protein.
*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.
Make your own Mexican Pizza at home! Or order a Taco Bell Mexican Pizza and dip it in this sauce! (Spotted by Amanda Y at Kroger.)
If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.