Takis Fuego has found its way onto wavy chips, frozen cheese rolls, popcorn, sunflower seeds, nuts, puffy cheese snacks, and of course, rolled tortilla chips. Now it’s on Pringles-like crisps. I look forward to Takis Fuego Rice Cakes or Takis Fuego Meat Sticks. Oh wait, I’m being told the meat sticks are already a thing. Well, how about Takis Fuego Breakfast Cereal? (Spotted by Brad at CVS.)
Hershey’s new Oat Made line is the company’s first venture into plant-based chocolate. Made with oat milk instead of dairy, Oat Made bars are vegan, non-GMO, and made with Rainforest Alliance certified cocoa.
Two varieties are available: Classic Dark and Extra Creamy Almond & Sea Salt.
How are they?
When I first heard about Hershey’s Oat Made line, I was fascinated by its credentials. As an aspiring candy historian, I want my finger on the pulse of everything new in the world of chocolate. Also, I enjoy experimenting with milk alternatives not out of personal dietary need, but simply curiosity and awareness of friends and family who do have these needs. The presence of oat milk – a favorite dairy alternative – in chocolate seemed too interesting to ignore.
First, the Classic Dark bar is a convincing duplicate of its dairy-infused cousin. The flavor perfectly balances bitter and sweet. Breaking the bar into squares yields a satisfying snap – often a sign of higher quantities of cocoa butter – but this firm bite easily transitions into a smooth texture without the chalkiness dark chocolate can sometimes have. The bar is definitely on par with comparable products from higher-priced brands like Lindt or Ghiradelli.
The Extra Creamy Almond & Sea Salt bar is meant to mimic milk chocolate, and while it doesn’t taste much like the classic Hershey’s milk chocolate, I mean this in the best possible way. The bar smells and tastes of cocoa powder, resulting in a richer and more authentic chocolate flavor without the mild tang characteristic of classic Hershey’s.
“Extra Creamy” is a bit of a misnomer, because as the bar melts, a gritty texture emerges. The bar contains a generous amount of almond pieces, which provide a hint of salt and a satisfying crunch that distracts from the grittiness.
Anything else you need to know?
Both bars are part of a limited test release from now through June 2022. They will be available in select stores across the United States. I haven’t seen them in the wild, but as of this writing you can order them from Target.com.
Whether you are searching to satisfy a dietary need or just trying to expand your confectionary horizons, Hershey’s Oat Made chocolate bars are satisfying options with the potential for additional innovation. Especially for the price point, either variety’s rich flavor would contribute nicely to a s’more.
Purchased Price: $1.99 each Size: 1.55 oz (43 g) Purchased at: Target.com Rating: 8 out of 10 (Classic Dark), 7 out of 10 (Extra Creamy Almond & Sea Salt) Nutrition Facts:Classic Dark – 210 calories, 16 grams of fat, 10 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 0 milligrams of sodium, 22 grams of carbohydrates, 5 grams of fiber, 13 grams of sugar, and 4 grams of protein. Extra Creamy Almond & Sea Salt – 230 calories, 16 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 30 milligrams of sodium, 24 grams of carbohydrates, 2 grams of fiber, 16 grams of sugar, and 3 grams of protein.
Is this the first time Great Value Ice Cream has been available in pints? Also, this is the first time I’ve seen a biscuits & jam flavored ice cream. I’m sure one of you will point out that a small ice cream shop has one, but I live a sheltered ice cream life. Also, as a banana ice cream fan, I’m most interested in the Skillet Banana Caramel one. (Spotted by Dorothy at Walmart)