Three preexisting flavors of Cheerios have joined into one team: strawberry, frosted, and blueberry.
How is it?
I could tell from the box that these wouldn’t truly be red, white, and blue, especially since there’s no artificial food coloring. But I didn’t expect them to be positively pallid. Oh well. It’s the flavor that matters, right? I’m glad these aren’t just plain Cheerios with food coloring.
I tasted each individual flavor dry. Frosted is just sweet. Strawberry is generically fruity, like Trix or Fruity Cheerios. Blueberry actually uses blueberry puree, so it has the most authentic flavor. All three have that satisfying oatiness to them.
When I put them all together in milk, blueberry is the dominant flavor. There is some hint of the strawberry, but the frosted is just along for the ride. What little color they had washes off in milk, leaving a purplish liquid.
I was surprised at how much I liked this cereal. I don’t always love blueberry things, but the flavor here is authentic without being overpowering. But I haven’t had plain blueberry Cheerios, so I don’t know how this mixture compares.
Anything else you need to know?
According to our friends at Cerealously, there was a previous version of Team Cheerios back during the 1996 Olympics, but that was just regular, multigrain, and frosted Cheerios. I gotta say, in 2021, we tend to have more creative flavors.
This Team Cheerios Cereal doesn’t deserve a gold medal, but it deserves a silver or bronze. I just hope we don’t have to wait until the 2024 Olympics for this to come back.
Purchased Price: $3.50 Size: 18.5 oz. box Purchased at: Target Rating: 8 out of 10 Nutrition Facts: (1 cup) 140 calories, 2 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0.5 grams of polyunsaturated fat, 0.5 grams of monounsaturated fat, 0 milligrams of cholesterol, 180 milligrams of sodium, 29 grams of carbohydrates, 3 grams of dietary fiber, less than 1 gram of soluble fiber, 11 grams of sugar including 11 grams of added sugars, and 3 grams of protein.
Jack in the Box has added several new, limited time only items to its menu — the Triple Bacon Cheesy Jack, Quad Bacon Cheesy Jack, Jack’s Classic Roost Fries, Jack’s Spicy Roost Fries, and Chocolate Croissant Bites. Because I kind of value my health, I’ll skip the Quad Bacon Cheesy Jack and Spicy Roost Fries in this review.
Triple Bacon Cheesy Jack
The Jack in the Box website says the Triple Bacon Cheesy Jack has three beef patties, three kinds of cheeses, and three kinds of bacon on a buttery bakery bun.
Don’t get excited about “three kinds of cheeses” because it’s just American, Swiss, and a cheddar cheese sauce. Also, don’t let “three kinds of bacon” blow your mind as if there are applewood-smoked, hickory-smoked, and brown sugar glazed pork strips. Instead, lower your expectations because it’s just bacon mayo, bacon pieces, and smaller bacon pieces. No, really. Below is a screenshot from the Jack in the Box app when I tried customizing it.
So what do three beef patties, three kinds of cheese, bacon mayo, and two bacon sizes taste like? Well, it tastes like a bacon cheeseburger. There are no nuances between the cheeses, and there’s definitely none with the bacon. I’m sure it would taste the same if this was a Double Bacon Cheesy Jack or the Sextuple Bacon Cheesy Jack.
If you’re into numerology and believe the number 3 is artistic and creative, you might find some interest in this. Although, you might be dismissing this burger because it lacks a third bun, and it’s not very creative.
The Triple Bacon Cheesy Jack is definitely not a bad burger, but it doesn’t have a unique flavor. It’ll satisfy your meaty, porky, cheesy, and salty cravings. But I can also get that from Jack’s Bacon Ultimate Cheeseburger or Jr. Bacon Cheeseburger.
Purchased Price: $6.99* Size: N/A Rating: 6 out of 10 Nutrition Facts: 810 calories, 57 grams of fat, 20 grams of saturated fat, 2 grams of trans fat, 120 milligrams of cholesterol, 1410 milligrams of sodium, 32 grams of carbohydrates, 1 gram of fiber, 4 grams of sugar, and 42 grams of protein.
Classic Roost Fries
I spent more time than I’d like to admit wondering if the “Roost” in Jack’s Roost Fries is short, cool slang for a rooster or the place where birds come together to rest at night. If it’s the former, then cool. But if it’s the latter, that’s morbid. Thinking the pieces of 100% all-white meat chicken coming together for the ultimate rest after being battered and deep fried is quite gloomy.
Anyhoo, along with the cut-up pieces of what appears to be one Crispy Chicken Strip, Roost Fries also come with fries, of course, cheddar cheese sauce, shredded cheddar cheese, and a drizzle of Mystery Sauce. There’s also a spicy version that comes with sliced jalapeños.
The Mystery Sauce is what makes this unique. I enjoyed the sweet, tangy, and peppery sauce on Jack’s Cluck Sandwich, and I also like it on these chicken and cheese topped fries. The sauce is such a tasty condiment that I found myself scraping off whatever I could find with the fries at the bottom of my container. Maybe Jack should offer it as a dipping sauce for its mediocre chicken nuggets.
As for the cheeses, they add a creamy texture and a burst of saltiness, but there isn’t a strong cheddar flavor because of the Mystery Sauce.
Overall, Jack’s Classic Roost Fries are a tasty side, thanks to the Mystery Sauce. Maybe there will be a version someday that comes with bacon slices and smaller bacon slices that’ll be called Sty Fries.
Purchased Price: $4.00* Size: N/A Rating: 7 out of 10 Nutrition Facts: 700 calories, 41 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 50 milligrams of cholesterol, 1680 milligrams of sodium, 66 grams of carbohydrates, 4 grams of fiber, 4 grams of sugar, and 18 grams of protein.
Chocolate Croissant Bites
Made with Hershey’s chocolate and a flaky exterior, the Chocolate Croissant Bites are a sweet and satisfying treat, although the warm, two-inch pieces are not as crispy as I hoped. As you can see, after cutting them in half, there’s an ample amount of filling, but, oddly, there were some bites that taste less chocolatey than others.
Although cutting the bites in half is probably something most people won’t do, might I suggest doing so that you can use that melted filling for some French fry dipping. That’s a Pro Tip right there, my friends. Also, I imagine these would be a pleasure to dip into one of Jack’s shakes. But that’s not a Pro Tip. That’s just common sense.
If three pieces aren’t enough, there’s also a six-piece order, which is what I’ll order next time.
Purchased Price: $2.49* Size: 3-pieces Rating: 7 out of 10 Nutrition Facts: (3 pieces) 320 calories, 15 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 130 milligrams of sodium, 42 grams of carbohydrates, 1 gram of fiber, 13 grams of sugar, and 6 grams of protein.
*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.
Late to the Party posts are about first time experiences with products or brands that have been around for a while.
Just Egg, a plant-based egg substitute, is made from mung bean. If this is the first time you’ve ever heard of mung bean, I want to let you know that I was in your shoes back in 2018 when I first read about this product. If you’d like to take up some space in your brain to learn about it, here’s the Wikipedia link.
While I’ve known about Just Egg for years and have wanted to try it for the same amount of time, I just never came across it. That ended while pushing my virtual cart through the aisles of my local Whole Foods via the Amazon website to find out what kinds of dairy-free milk alternatives it offers. (Side note: It’s A LOT.)
Why would I want to try not-eggs? While some people are fascinated with Star Wars, I’m that way with products that attempt to recreate meat and animal products using plants. Yes, you’ll regret asking me what my hobbies are at a party.
While an egg is just, well, an egg, Just Egg has (takes a deep breath) water, mung bean protein isolate, expeller-pressed canola oil, dehydrated onion, gellan gum, natural carrot extractives (for color), natural flavors, natural turmeric extractives (for color), potassium citrate, salt, soy lecithin, sugar, tapioca syrup, tetrasodium pyrophosphate, transglutaminase, and nisin (a preservative).
All those ingredients create something that looks and feels like scrambled eggs. You might notice that I didn’t include “tastes” in the previous sentence. I’ll get to that later.
When it’s poured out of its bottle, it looks like an Egg Beaters product, but grainer. But the magic begins when the product starts to curdle in the pan. The liquid’s pastel yellow color turns into a vibrant yellow, it looks like scrambled eggs, and it has a soft scrambled eggs-like texture.
While Just Egg can fool my eyes, it cannot fool my taste buds. The instant they got to experience the plant-based egg product, they knew something was up. Its flavor is like vegetables, although seasoned vegetables. But I think the way it looks and feels has my brain thinking it’s an omelet with A LOT of vegetables.
I’m fine with the way it tastes. So much so that if chickens went extinct for some reason, like bird flu or way too many foxes protecting all the chicken coops, I’d be okay with eating Just Egg for the rest of my life.