“Reserve.” Oooh, fancy farmstandy. (Spotted by Sarah R at Safeway.)
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If you were to ask me what I thought was the best thing Taco Bell has ever done, I’d answer without hesitation: the Chalupa. There have been variations of the original, but rarely have they outshined the OG. When I went into the app to order, a pop-up informed me of the newest menu item: the Cheesy Street Chalupa. Originally a test menu item from October of 2023, the Cheesy Street Chalupas consist of smaller Chalupa shells stuffed with mozzarella and pepper jack cheese, either steak or Cantina Chicken, Jalapeño Ranch, fresh onions, and cilantro.
Ordering the item gets you two smaller Chalupas that I’d estimate are about half the size of a regular Chalupa but much more dense because they’re stuffed with cheese. Unfortunately, you cannot ask for one of each protein when ordering a pair. I get why (to keep the process easy for the employees), but for the sake of trying them, it would have been nice to mix and match. They come in branded, specialty packaging that helps to keep them from getting too messy in transit.
Starting with the Steak Cheesy Street Chalupa, I was impressed by its heft. Knowing it was smaller than the standard item, I worried it would also be less substantial. My first bite would prove that thought to be very wrong. The first flavor to hit was a familiar one of salty steak, followed by the brightness of the fresh onions and cilantro and the creaminess of the Jalapeño Ranch sauce. I could tell cheese was present between the shells, but it wasn’t strong enough to stand out. I was also (pleasantly) overwhelmed by the amount of bread in the bite.
I didn’t hate the Steak variety, but it didn’t wow me. The flavors all seemed to be working independently of one another and not creating a cohesive experience.
After a swig of Baja Blast, I tried the Cantina Chicken Cheesy Street Chalupa. The difference was like night and day. The flavor of the Cantina Chicken works so unbelievably well in this item. The roasted chicken works with the fresh onions, cilantro, and Jalapeño Ranch sauce to create what is probably the closest I’ve had to “authentic flavor” at Taco Bell. If I had to point to a negative, it would be the lack of pepper jack flavor in the cheese between the shells, but I don’t think it is missed much.
I would be failing you, dear reader, if I didn’t mention the bready nature of this item. While I loved it, some may not like the bread-to-toppings ratio. These items had an almost bao bun vibe in that the bread was very much a star.
The Taco Bell Cheesy Street Chalupas are a nice limited-time offering. While the Steak version didn’t quite meet my expectations, the Cantina Chicken knocked it out of the park. Both succeed in offering a new flavor profile to the menu and will (hopefully) lead to more uniquely flavored menu items. These little bread bombs are available for a limited time, so I would definitely recommend trying them while you can.
Purchased Price: $5.49 each
Rating: 7 out of 10 (Steak), 10 out of 10 (Cantina Chicken)
Nutrition Facts: Steak – 410 calories, 25 grams of total fat, 35 milligrams of cholesterol, 750 milligrams of sodium, 27 grams of total carbs, 3 grams of dietary fiber, 3 grams of total sugar, and 19 grams of protein.
Cantina Chicken – 410 calories, 25 grams of total fat, 40 milligrams of cholesterol, 670 milligrams of sodium, 28 grams of total carbs, 4 grams of dietary fiber, 3 grams of total sugar, and 19 grams of protein.
Here are some interesting new products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts in the comments.
(Spotted by Amanda Y at Kroger.)
(Spotted by Amanda Y at Kroger.)
(Spotted by Amanda Y at Walmart.)
(Spotted by Rachel J at Safeway.)
(Spotted by Robbie at Walmart.)
(Spotted by Sarah R at Sprouts.)
(Spotted by Robbie at Walmart.)
(Spotted by Sarah R at Whole Foods.)
(Spotted by Sarah R at Sprouts.)
If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.
There’s usually nothing more refreshing than a cold soda on a hot day, but if that soda is Burger King’s new Fiery Strawberry Sprite, I’d suggest proceeding with caution. That’s right, the brand (in)famous for its unsettling gimmicks (a black Whopper, anyone?) will once again have you scratching your head all the way to BK for its newest novelty: spicy soda.
This hot (ha, ha) item comes courtesy of its limited-edition summer Fiery Menu, which includes five different products ranked in increasing order of heat. The only beverage on the list is ranked just Spice Level 1, but like a poisonous frog advertising danger with its unnatural color, this bright-red Sprite wears its heat on its sleeve. This is because it’s mixed with “Fiery strawberry puree.” What makes the strawberry puree so fiery, you ask? You’ll have to keep asking because Burger King isn’t telling, though popular guesses I’ve seen include tajin and ginger.
While I can’t actually tell you exactly what’s in this Sprite, I can tell you what it tastes like. The first sip reminded me of a regular strawberry soda, but everything changed when the aftertaste attacked. The fabled fieriness had merely waited a few seconds to make its grand appearance, spreading slowly but undeniably against the roof of my mouth. Sure, I didn’t leap into the air with smoke pouring from my ears like a cartoon character, but I certainly winced, coughed, and maybe slightly regretted my reviewing choice (important context: try as I might, I am a weakling when it comes to spice).
I understand that sweet-spicy, aka “swicy,” is trendy right now, but in soda form, I found the combination of sweet heat with carbonation to be particularly abrasive. In some ways, the bite of the spiciness is a natural companion for the sharpness of the bubbles, but the dual sensation is intense in a way that I think many would find jarring. But I powered through the initial discomfort, and as I did, something strange started to happen: this slightly painful soda started to grow on me (in admittedly small sips, as I found it way too potent to chug).
Or maybe it would be more accurate to say that, regardless of whether I was actually enjoying it, I felt compelled to keep drinking more. I think it’s because I was craving a cold liquid to quell the heat, but of course, said liquid was the source of the heat in the first place, so even though each sip was like throwing gasoline on the fire, I couldn’t stop. I took so long to finish that the ice melted and watered my drink down, and that actually made it a lot more pleasant.
Oh, and if you’re coming in expecting Sprite’s classic lemon-lime stylings beneath the heat, adjust your expectations; both the strawberry flavor and the spiciness were so overpowering that it didn’t read as Sprite at all, tasting more like a mutant Fanta to me.
Unfortunately, I can’t say that the Fiery Strawberry Sprite and I got along like a Sprite on fire. If you’re a spice connoisseur or just a thrill junkie, sure, give this one a shot, but just be warned that if you play with Fiery Strawberry Sprite, you’re gonna get burned.
Purchased Price: $4.34
Size: Medium
Rating: 5 out of 10
Nutrition Facts: 190 calories, 0 grams of fat, 0 grams of saturated fat, 50 milligrams of sodium, 48 grams of carbohydrates, 47 grams of sugar, and 0 grams of protein.
Squish the Rainbow! (Spotted by Robbie at Costco.)
If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.