If Tim Hortons and All Dressed chips are any indication, our neighbors to the north have great taste in snacks. When I learned that Nabisco Crispers, a fan-favorite Canadian snack, was headed to the States, I was eager to try all flavors featured in the rollout: Ranch, Dill Pickle, and BBQ.
Crispers’ Canadian origin is only part of its heritage. Baked and not fried, Crispers uses the tagline: “Not a chip. Not a cracker. They’re Crispers.” A hybrid snack, Crispers are made with a combination of wheat flour and potato flour. Thus, to the uninitiated, much of the fun of trying Crispers is playing Maury Povich, tracing which two familiar snacks reproduced to create this new light and crispy snack cracker.
My vote? Wheat Thins and Pringles. Crispers are thin, wavy crackers with a subtle wheat flavor. They are hearty enough to provide a nice crunch but light enough to snap easily, making the serving size very easy to devour. We’ll await the test results on the product’s tasty parentage, then go on to the next judgement: which flavor is best?
It may boil down to your personal preference, because each flavor is enjoyable but not aggressive enough to dominate your palate long after your last bite. The Ranch one has a light herby flavor with a hint of garlic powder and creamy buttermilk quality. Of the three varieties, Ranch tastes the mildest, but showcases the wheat flavor of the base the most.
The Dill Pickle variety is my favorite of the three. Its flavor is the boldest, balancing refreshing dill flavor with a sharp, tangy brininess. Each crisp in the bag packs a pickle-y punch.
The BBQ flavor is typical of what you’d find on a barbeque potato chip: sweet, savory, and smoky. In my taste test, it was the least consistently seasoned. Some crisps are only dusted, while others are coated generously. The more seasoned crisps promise an additional surprise: a little kick of heat in the back of the throat.
If you keep baked snacks in your pantry, make some extra room for Nabisco Crispers. Fans of Baked Lay’s or Goldfish crackers will love the light, non-greasy texture and variety of flavors. I hope the line expands to include some of the more unique flavors offered in Canada (like Gochujang or Szechuan), but until then, who is up for a trip across the border?
Purchased Price: $2.64 each
Purchased at: Walmart
Size: 5.11 oz (145 g)
Rating: 8 out of 10 (Ranch), 9 out of 10 (Dill Pickle), 8 out of 10 (BBQ)
Nutrition Facts: Ranch (per 22 pieces) – 140 calories, 6 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 210 milligrams of sodium, 20 grams of carbohydrates, less than 1 gram of fiber, 1 gram of sugar, and 2 grams of protein. Dill Pickle (per 23 pieces) – 150 calories, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 230 milligrams of sodium, 21 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 2 grams of protein. BBQ (per 23 pieces) – 150 calories, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 220 milligrams of sodium, 21 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 2 grams of protein.
