There has to be some mandate from Trader Joe’s corporate that gives talking points to the Hawaiian-shirted cashiers flanking the stores. The bespectacled, olive-skinned gentleman scanned all my groceries and stopped at the new-ish item, Trader Joe’s Uncured Bacon Jam.
“Have you tried this before?” he asked. This is a popular question I get when I’m not just, like, buying six handfuls of dried pasta and a gallon of Charles Shaw wine. I have also gotten “I like your shirt,” and “Why did you stare at that box of Joe Joe’s for fifteen minutes, grunt really loud, and then drop kick that bunch of bananas onto the conveyer belt?” The answer to that one is actually something reasonable about trying to look good for girls, but I have to shop at the other Trader Joe’s now.
I hadn’t tried the Uncured Bacon Jam. The man recommended toasting a sliced baguette and drizzling olive oil on it, then spreading a bit of jam on each piece during a dinner party, with a tinkling piano playing in the background, I’m sure. That sounds really nice. I went home and slathered it on some white bread with peanut butter. It was good.
I was fully prepared to hold up the container and point, declaring, “But it says ‘jam’ on the jar! Like peanut butter and jam!” in a dumb voice, but the sandwich was good. The ingredients complemented each other. In fact, I would say it’s a suitable substitute for any fruit jam use, for better or worse.
The jam itself is spreadable meat immersed in liquid. So, that seems kinda gross. It looks a little like the contents of a sink’s garbage disposal. At first taste, it’s sweet, like any fruit jam would be. It has a baby food-texture that ends in little chewy bits of meat. The sweetness subsides and opens up a smoky, savory roundness that eventually lands on a tart aftertaste.
I ate it off a knife (and only cut my tongue a tiny bit… ladies) and it proved too sweet to eat alone. Even with some bread, anything more than a dollop was too sweet to bear. Like any other jam, a little goes a long way. One thing I did notice is that one of the main ingredients is “dark brown sugar,” which makes this more of a faux-maple bacon food item. The jam definitely needs to pair with something bold to counteract the cloying element.
The jar itself says to add it to pizzas, burgers, sandwiches and appetizers, but I only had it in a peanut butter sandwich and with a grilled cheese. If you use a sharp cheddar/muenster combo, it helps balance the flavor profile nicely, if you don’t use too much. I can’t really think of too many other times I’m putting jam on things, though. With the bacon trend in the rearview mirror, the usefulness of this is a little in question.
Perhaps the jam is not as versatile as the jar would have you believe, but I can see how a tiny spot of this stuff would work at a dinner party with all your Trader Joe’s cashiers in attendance. They’re all sitting around the table wearing Hawaiian shirts, serving tiny paper cups of coffee and commenting on each other’s groceries. Man, I want an invite. Do you think they serve that half-popped popcorn there? And cookie butter? Oh, rainbow carrots and hummus! That’s it. I’m going to march back there and compliment them on their shirts.
(Nutrition Facts – 1 tablespoon – 45 calories, 2 grams of fat, 1 grams of saturated fat, 5 milligrams of cholesterol, 75 milligrams of sodium, 5 grams of carbohydrates, 5 grams of sugar, 1 gram of protein.)
Purchased Price: $4.49
Size: 8.5 oz jar
Purchased at: Trader Joe’s
Rating: 7 out of 10
Pros: Goes well with a peanut butter sandwich and a grilled cheese. Can be used to substitute any jam.
Cons: When do you put jam on anything? Can be a little too sweet.
