Today was the perfect day for me to review Dunkin’s new limited edition (it’s only around this summer) Ice Cream-Inspired Frozen Coffee: I had to wake up at 5 am, I had free time in the afternoon right as my energy was starting to fade, and it was hot as heck outside. Motivated by these conditions that basically begged for a mixture of caffeine and frozen dessert, I perused the three flavor options—Cookie Dough, Mint Chocolate Chip, and Butter Pecan—and opted for Butter Pecan.
I sometimes get nervous when purchasing new items that employees might not be familiar with yet, but the ordering process went smoothly… at least until I was handed a bald Frozen Coffee, missing the luxurious whipped cream, syrup swirl, and crunchy crushed waffle cone topping that solidify this drink as “Ice-Cream Inspired.” Being someone who dreads even mild confrontations, I immediately broke out in a sweat so cold I no longer required a frosty beverage to cool down, but I knew I would have to speak up.
The things I do for you, dear Impulsive Buy readers! Fortunately, after I sheepishly showed a picture on my phone (and apologized for the inconvenience about a dozen times), I was rewarded a few minutes later with a new Frozen Coffee looking as glamorous as the one in the marketing materials.
It tasted pretty glamorous, too! It approached the border of “overly sweet” without quite crossing it, which is just how I prefer my coffee. There was a toasty, generally nutty flavor that I might have identified as almond or hazelnut, but a buttery undertone sealed the deal as living up to its Butter Pecan name. The waffle cone topping lived up to its name as well—as with most ice cream cones I can recall, it was more textural than tasty, a bit bland when sampled on its own, but it provided a welcome crunch as part of a larger experience. (Note that it was best in small doses: when I chomped down on a large, slightly soggy cluster that had sunken to the bottom of the cup after finishing my drink, it was a tad overwhelming.) Luckily though, the butter pecan-flavored swirl perked up the neutral-tasting crunchies right up, providing a perfect pop of sweetness without being laid on too thick. And the whipped cream was light and airy, practically melting in my mouth, which added to the summery feeling.
Another thing I appreciated was how well-blended the drink was. While it clearly was frozen, the sips weren’t gritty, going down as smoothly as regular iced coffee. Though there was a substantial chunk of ice left at the end, I didn’t mind; mixed with the melty remnants of the whipped cream, syrup, and waffle cone pieces, the treat took on a snow cone texture in the final mouthfuls, which may not have been intentional but was still pretty fun.
Truthfully, the Butter Pecan Ice Cream-Inspired Frozen Coffee wasn’t that different than any of the other frozen and/or sugar-bomb drinks Dunkin’ already has on offer. But between its playful seasonal vibe, thematically appropriate toppings, and perfect balance of being both sweet-but-not-cloying and frozen-but-still-drinkable, I’d suggest it for anyone looking to power through a heatwave, an unpleasantly early wakeup time, or just a good old-fashioned sugar craving.
Purchased Price: $5.11
Size: Small
Rating: 8 out of 10
Nutrition Facts: 590 calories, 22 grams of fat, 13 grams of saturated fat, 0.5 grams of trans fat, 70 milligrams of cholesterol, 250 milligrams of sodium, 92 grams of carbohydrates, 0 grams of fiber, 84 grams of sugar, and 6 grams of protein.
