NEWS: Taco Bell’s Quad Steak Burrito Is Perhaps Their Way of Saying ‘You Want Beef? I Got Your Beef Right Here.’

Old School Taco Bell in Tustin, CA

Taco Bell has been in the news recently due to a lawsuit that claims Taco Bell’s seasoned ground beef can’t be called “beef” because it doesn’t meet the minimum USDA requirements to be labeled “beef.” With all of this “Where’s the beef?” talk, I find it funny (and coincidental) that Taco Bell just introduced their Quad Steak Burrito and Quad Steak Quesadilla.

The burrito is made up of four portions of Taco Bell’s new thick and tender steak, seasoned rice, fire-roasted salsa, reduced-fat sour cream and cheddar cheese in a flour tortilla. But if you have issues with stuffing your mouth with foods that are phallic, Taco Bell has your back with their Quad Steak Quesadilla, which also has four portions of Taco Bell’s new steak, along with a triple by-pass of cheeses — cheddar, pepper jack and mozzarella — and a creamy jalapeno sauce in a toasted tortilla.

The burrito contains 690 calories, 26 grams of fat, 12 grams of saturated fat, 1 gram of trans fat, 2,210 milligrams of sodium, 72 grams of carbohydrates, 5 grams of fiber and 41 grams of protein. The quesadilla has 750 calories, 36 grams of fat, 15 grams of saturated fat, 1 gram of trans fat, 2,210 milligrams of sodium, 60 grams of carbohydrates, 5 grams of fiber and 46 grams of protein.

For those of you trying to keep your girlish figure, Taco Bell is also offering a Double Steak Burrito and Quesadilla. Actually, since the Double Steak Burrito has 610 calories, 10 grams of saturated fat, and 1,720 milligrams of sodium, while the quesadilla has 660 calories 13 grams of saturated fat, and 1,720 milligrams of sodium, I really meant to say “for those of you trying to ruin your girlish figure.”

Image via flickr user Loren Javier / CC BY ND 2.0

NEWS: Trick Friends Into Thinking You’ll Have Awesome Food At Your Super Bowl Party With New Ruffles Molten Hot Wings and Pizza Supreme Doritos

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Update: Click here to read our Doritos Pizza Supreme review.

Update 2: Click here to read out Ruffles Molten Hot Wings and Loaded Chili & Cheese review.

No one wants to come to your Super Bowl party because your 32-inch high-def television is too small for the big game? You could spend $2,000 to buy a bigger HDTV or you could promise to cook food that’ll compensate for your television’s size.

Don’t have $2,000 or the ability to cook?

Well, don’t worry. Just tell your friends you’ll be serving up hot wings, chili & cheese and supreme pizza at your Super Bowl party. After they all arrive, chain the doors so no one can leave, open up bags of the new Ruffles Molten Hot Wings, Ruffles Loaded Chili & Cheese, and Doritos Pizza Supreme, and then shout “Bon Appetit!”

The new Ruffles flavors still have ridges and the Doritos Pizza Supreme uses the same technology Frito-Lay used to create the eerily accurate Madden-Inspired Doritos flavors to help create a Doritos chip that allows us to taste the different ingredients found on a supreme pizza.

Yay, technology!

The new Ruffles flavors have 160 calories, 10 grams of fat, 1 gram of saturated fat, 2.5 grams of polyunsaturated fat, 5 grams of monounsaturated fat, 170-180 milligrams of sodium, 15-16 grams of carbohydrates, 1 gram of sugar, 1 gram of fiber and 2 grams of protein.

Source: Frito-Lay Snack Chat Blog

REVIEW: Kellogg’s Nutri-Grain Superfruit Fusion Cherry Pomegranate

Nutri-Grain Cherry Pomegranate Superfruit Fusion Bars

Super powers come in varying degrees. You have your laser-breath and invisibility on one end of the spectrum, and on the other you’ve got typing 200 words per minute and psychically communicating with tropical birds. Where does Kellogg’s Nutri-Grain Superfruit Fusion Cherry Pomegranate fit in? Well, it’s complicated.

From the front of the box, one would be led to believe that both fruits hold equal footing, a kind of dynamic duo of breakfast treats, but the text on the back of the package tells another story: “We’ve taken traditional fruit and blended it with superfruit flavors (bold text comes from them, not me).

It appears that ol’ cherry with its artful stem knotting and crude virginity joke inducing powers is being nudged slowly into retirement to make way for pomegranate which, according to certain rumor mills, possesses a hypnotic stare and an arsenal of secondhand batarangs. Cherry has gone all mellow and senile but the higher-ups aren’t about to can him outright because he has so much knowledge left to impart, including the passwords to all of the Nutrigrainland computers.

One taste of these snack bars and you’ll know it’s true. That little bit of an edge cherry used to have? Gone. In its place? Subdued, confidence-lacking pomegranate. And when their powers combine they form something in the same flavor family as a sugar-dulled cranberry.

Both flavors are threatened by the gooey machinations of the highly controversial Mad Dr. Corn Syrup. As usual, our heroes manage to persevere in spite of the odds. Unfortunately, it becomes impossible to taste the subtle flavors of truth, justice, and the American way with everything else going on.

Nutri-Grain Cherry Pomegranate Superfruit Fusion Bars Innards

As for the super whole grain, nutrient-fortified outer shell, which Kellogg’s is now calling a “crust”, well, Fortress of Solitude it is not. It’s actually much crumblier than the regular Nutri-Grain shell, but still soft enough to not actually feel like what I would traditionally consider a “crust”. It tastes like maybe they got a hold of some dried out Trader Joe’s Walks into a Bar shells and sprinkled wheat chafe on top. While tasty, the casing has a tendency to fall apart and crush everything inside with no regard for the distinctions of hero and villain. There’s definitely a gritty reboot of a lesson hidden somewhere deep within this breakfast.

So on the super spectrum this ranks right up there with Elastigirl’s stretchiness or Robin’s hand-me-down range of bat-gadgets. It’s a secondary hero of a breakfast food. I’d certainly trust it to get my cat out of a tree or discreetly spy on my neighbors, but if the world were ending at eight in the morning, I’d still either flash the Odwalla signal or phone up oatmeal.

Would I buy this again? Maybe if I found it on sale, otherwise I’d take a pass. While the super bars managed to make one morning way more compelling than usual, I’m just not sure how well they’d hold up to repeated breakfasting.

(Nutrition Facts – 1 bar – 130 calories, 30 calories from fat, 3 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 85 milligrams of sodium, 25 grams of carbohydrates, 3 grams of fiber, 13 grams of sugar, 2 grams of protein, 15% vitamin A, 20% calcium, 20% Vitamin E, 25% Riboflavin, 25% Vitamin B6, 10% zinc, 20% vitamin C, 15% thiamin, 25% niacin, 10% folic acid, and 10% iron.)

Item: Kellogg’s Nutri-Grain Superfruit Fusion Cherry Pomegranate
Price: 2/$5.00 (on sale)
Size: 6 bars
Purchased at: Schnuck’s
Rating: 7 out of 10
Pros: Laser breath in a battle situation. Pomegranate and cherry working in harmony to defeat evil. Nice jam texture. Yummy without overwhelming sweetness. On board with the whole grain fad. Tastes more naturally derived than regular Nutri-Grain bars.
Cons: Laser breath in a non-battle situation. The bird psychic end of the super spectrum. Outer crust makes for a terrible secret lair. Truth and justice flavors undetectable. Crumbs and wheat chafe. Verges on mundane. Not actually that much more “natural” than its non-super snack bar cousins. Unable to save the world.

NEWS: Lean Cuisine’s New Spring Rolls Are Something You Can Bring To Work For Lunch and Something Your Co-Workers Can Steal From The Company’s Lunch Room Refrigerator

Isabel's Mum's Spring Rolls

Update: Click here to read our Lean Cuisine Spring Rolls review

Spring rolls are typically an Asian dish, but the rebels at Lean Cuisine decided not to play by the culinary rules with their new line of Casual Cuisine Spring Rolls. They come in three ethnic varieties.

The Garlic Chicken Spring Rolls contain white meat chicken, garlic, spinach, onions and parmesan cheese. The Fajita-Style Chicken Spring Rolls have white meat chipotle chicken, corn, black beans, bell peppers and onion. The Thai-Style Spring Rolls contains white meat chicken, shredded cabbage, julienne yellow carrots and spicy red coconut curry.

The folks that have filled the freezer aisle with a frozen meal variety that’s as vast as a Cheesecake Factory menu, call these spring rolls a “snack.” But I, and probably a Cheesecake Factory menu, think of them as appetizers, and something to make sure I don’t get hungry 20 minutes after eating a portion-controlled Lean Cuisine meal.

All three varieties have 200 calories, 7-8 grams of fat, 2 grams of saturated fat, 4 grams of polyunsaturated fat, 2 grams of monounsaturated fat, 10-15 grams of protein, 580 milligrams of sodium, 23-24 grams of carbohydrates, and 1-2 grams of fiber.

The Lean Cuisine Casual Cuisine Spring Rolls are available now and each box contains two servings of three spring rolls.