I’m not breaking any new ground by saying that even the worst pizza is still pretty good.

Your local pizza joint? Pretty good. Pizza Hut? Pretty good. Those little plastic rectangles they force-fed you in elementary school? Pretty good. Pizza in the morning, pizza in the evening, pizza at supper time! When pizzas are on a bagel, it’s still pretty good.

I love pizza… butttttt, I’ve never been much of a thin crust guy. Outside of Domino’s, I don’t even really eat it. I’m actually on record saying, “I don’t want pizza on a cracker.” Well, that changed the second I found a frozen pizza that was literally on a cracker. The cracker in question? You know it’s Cheez-It, so why teez-it?

“Take a Cheez-It, freeze it, and then Pizz-it.” – some marketing guy, probably.

Cheez-It Pizzas come in three flavors — Pepperoni, Cheddar Jack Supreme, and Italian Four Cheese — and are available nationwide. I opted for the Four Cheese, which has whole milk mozzarella, parmesan, yellow cheddar, and Romano… and Cheez-It, so technically, it’s Five Cheese. Semantics.

Right out of the box, the pizza smelled like Cheez-Its, so it was a great start. The baking instructions said to cook the pie at 450 degrees for 8-10 minutes, but as a lover of Extra Toasty Cheez-Its, I defied their orders and set the timer for 11.

I’m not one for rules – not even these pizza rules everybody apparently knows about. It’s a good thing I didn’t stop at just one bite; otherwise, this review would have been a dud because the first bite didn’t pop.

I had flashbacks to the Cheez-It collab at Taco Bell, where I thought the Cheez-It was lost entirely within the Crunchwrap. I was ready to say something snippy like, “This pizza puts the ‘ick’ in ‘gimmick.'” Good thing I didn’t say that, though, because it’s not funny at all.

It grew on me. After one square, I ate four more—one for each cheese. The cheeses had a really nice flavor, but they kind of blended into a generic, chewy “pizza cheese” taste. Parmesan stood out the most.

At first, I wasn’t getting anything more than crisp from the Cheez-It, but by square three, the Cheez-It flavor was firmly there. The crust tastes like 75% of a Cheez-It.

Honestly, this is just a hot, overly salted, cheesy cracker, and I think that’s fine.

There isn’t enough marinara, though. Maybe the extra minute in the oven evaporated the sauce, but it’s dry, and I’m not even a guy who likes a super saucy slice. I’m not even a guy. I’m a child eating Cheez-It Pizza.

I ate half the pie, and I was satisfied. I air-fried the other half the next day and was equally satisfied. It wasn’t even that far off from a Domino’s Thin Crust, but like takeout pizza, I think I prefer my frozen pizza like I hate my stomach – doughy.

It’s not delivery. It’s not even DiGiorno\*. It’s decent. It’s a snack, not a meal.

So yeah, I’ve had worse. I don’t even know you, and I know you have too. It’s technically pizza, and as we all know, all pizza is pretty good.

*This is from Palermo’s. Until writing this review, I literally thought this was a collaboration with DiGiorno because of the box design, but it’s not DiGiorno, it’s Deceptive!

Purchased Price: $8.99
Size: 16.85 oz.
Purchased at: ShopRite
Rating: 6 out of 10
Nutrition Facts: (1/4 Pizza) 320 calories, 18 grams of fat, 10 grams of saturated fat, 0 grams of trans fat, 45 milligrams of cholesterol, 850 milligrams of sodium, 25 grams of total carbohydrates, 2 grams of total sugars, 1 gram of dietary fiber, 15 grams of protein.