Last week, a strange mustachioed man sprinted up to me and asked if I could name Pringles’ newest flavor. I, being the eastern United States’ preeminent Pringles historian, replied to this definitely real person, “Hasn’t Pringles done everything?”
Without pause, the astonished and not made-up man’s eyes went wide with fear. He muttered under his breath, “How did you know?” Then he dropped a fresh can of new Everything Bagel Pringles at my feet and ran away in hysterics.
Not gonna lie (absolutely gonna lie, I am clearly lying); it was pretty weird. I didn’t even get any money, but hey, I got some Everything Bagel Pringles. Score.
I love Pringles and jump at any chance to review new varieties. I’ve actually been on a run of only reviewing “ring” based snacks, so it was nice to break away from that with these Pringles that are based on… bread shaped like a ring. Oh, man.
Wait a minute, pRINGles! “Ring” is right there in the name. I’m stuck in a ring-shaped loop!
Meh, whatever. At least I have snacks.
I didn’t know what to expect from these. There are a lot of elements to cover – cream cheese, onion, garlic, the various superfluous seeds, and even the bagel flavor itself. Can a chip do all that justice?
Yes and no. They’re really good, but “everything bagel” is a bit of a stretch. Also, Pringles aren’t chips, they’re crisps. You shoulda known that. I was just testing ya.
They smell like Sour Cream and Onion, which is fine, as those are my favorite OG Pringles. The flavor profile hits on onion and garlic, but they’re pretty mild. Cream cheese is the strongest flavor. I guess that’s appropriate to real life because my request of “just a little cream cheese” is always interpreted as “three pounds of cream cheese.” Sesame and poppy seeds barely have flavor as it is, so they brought nothing to the table.
These could have just been called “Cream Cheese and Chive,” but they probably need the “bagel” to move cans. Pringles don’t taste like bagels, though.
If I were to really pinpoint the flavor, I could think of one very specific food that is apparently called “Gournay Cheese.” My mother used to buy a little wheel of garlic and herb cream cheese-like spread made by a brand called Boursin around the holidays. I absolutely loved it on Wheat Thins. That’s what these Pringles taste like, almost to a T. If you have no idea what I’m talking about, I implore you to try it. If you do know, just imagine these are flavored after that and not an everything bagel.
I was gonna nitpick the appearance because these crisps look boring. They barely even sprinkled them with poppies, but ya know what? You can keep ’em. Poppy seeds taste like nothing and only exist to get stuck in your teeth.
These are definitely worth a try, even if they taste more like Gournay Cheese Spread on Wheat Thins. Maybe if I guessed that, the totally real man wouldn’t have run away from me.
Purchased Price: $2.49
Size: 5.5 oz
Purchased at: Shop Rite
Rating: 8 out of 10
Nutrition Facts: (14 crisps) 150 calories, 9 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 200 milligrams of sodium, 17 grams of total carbohydrates, less than 1 gram of total sugars, less than 1 gram of fiber, 1 gram of protein.
