Tag: Blue Bell

What is it?

The Blue Bell website describes this new Oatmeal Cream Pie flavor in great detail, and since I assume many meetings and memos produced the synopsis, I’m just going to copy it: “A delicious oatmeal flavored ice cream with hints of brown sugar mixed with soft oatmeal cookies and a vanilla icing swirl.”

How is it?

Is this delicious, as the Blue Bell website promised? Well, almost. Let’s start with the “oatmeal flavored ice cream.” I’m not even sure oatmeal has a flavor, and that’s why you add cinnamon, sugar, fruit, or if you have the imagination of a 5-year-old like I do, gummy bears to your oatmeal. If I did a blind tasting of this ice cream, I’m not sure I would have pegged it as oatmeal flavored, and even with the power of suggestion, I didn’t really get an oatmeal vibe. The “hints of brown sugar” was also a bit of a miss, as it took my complete concentration to just sorta, kinda maybe think I tasted a little bit of brown sugar.

Things do improve substantially for the second half of the description. The oatmeal cookies are indeed soft, as well as pleasantly chewy, and generously mixed throughout the ice cream. There are some good-sized chunks in here. The vanilla icing brings a nice sweetness to the mix with a bit of a different texture that I did like. While this flavor as a complete package doesn’t quite live up to its billing, it’s still pretty tasty.

Anything else you need to know?

Doing these reviews has allowed me to compile plenty of knowledge that, while interesting, is totally useless for any other purpose except for filling space in said reviews. Since the Little Debbie brand is synonymous with oatmeal creme (not cream) pies, it got me wondering if Little Debbie is a real person. It turns out she is, and Debbie McKee-Fowler is no longer little and is now the executive vice president of McKee Foods, which owns Little Debbie. If I ever get on Jeopardy! then maybe that knowledge will pay off, but if not, I’ve just cluttered up my brain – and now yours – with information none of us will ever need.

Conclusion:

This flavor to me is like a band that I wouldn’t pay full price to see because I only like some of their songs. If a friend has a free ticket or I see a discounted Groupon deal, then I’ll probably go, but I wouldn’t have the urge to go out and find tickets myself. I’m going to finish this pint and enjoy it, but next time I’m at the store, I’ll probably buy a different flavor.

Purchased Price: $3.29
Size: One Pint
Purchased at: H-E-B
Rating: 7 out of 10
Nutrition Facts: (2/3 cup) 260 calories, 13 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 110 milligrams of sodium, 33 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar, and 5 grams of protein.

What is it?

Blue Bell’s Strawberry Lemonade Ice Cream continues the company’s tradition of generally straightforward and boring names, but it does have a couple of twists. First, it’s a mix of ice cream (strawberry) and sherbet (lemonade), and then it adds in lemon-flavored flakes.

How is it?

It’s quite tasty but also a classic example that more is not always better. And yes, I’m talking about you, lemon-flavored flakes. But let me get back to them.

The strawberry ice cream is creamy with a more subdued flavor than what you might get from other brands. It’s clearly strawberry, but it just doesn’t jump up and down and scream strawberry. The lemonade flavor is, well, basically lemon (is there really any difference between lemonade and lemon flavoring?). Together, they are a perfectly refreshing summer treat.

The surprising part for me was that the ice cream and sherbet were almost indistinguishable from each other, except for the different flavors, of course. Even eating the sherbet by itself, I had difficulty convincing myself it was sherbet, as it seemed almost as creamy as the strawberry. So if you are looking for two contrasting textures, you will likely be disappointed. But as for their flavor, they were great together.

Now let’s get back to the lemon flakes. On the plus side, they kind of look like shark teeth, so the 5-year-old in me thought that was cool. But other than that, all they did was add a weird and tasteless crunch, like when you eat ice cream of an unknown age from the back of the freezer and it has those big ice chunks in it. If you enjoy those ice chunks, you might like these flakes. But this would have been better off without them, even if they were only a minor annoyance.

Anything else you need to know?

As I wrote this review, I really gave spell check a workout as I could not stop typing “sherbert.” I know that’s not how you spell it, but my fingers kept adding that second r. It turns out that my fingers are smarter than my brain. This might blow your mind a little too, but “sherbert” is actually correct, sort of. According to Merriam-Webster, sherbert “isn’t wrong” and is “now a fully established (though far lesser-used) variant.” So I say we all make a pact to only use sherbert until it becomes the more common variant, or at least until spell check accepts it.

Conclusion:

Even though the lemon flakes knocked my rating down a little for this one, it’s still a classic and delicious flavor combination. I’m looking forward to making a float with this by adding lemon-lime or strawberry soda like the Blue Bell website suggests.

Purchased Price: $6.98
Size: 1/2 Gallon
Purchased at: H-E-B
Rating: 7 out of 10
Nutrition Facts: (2/3 cup) 200 calories, 7 grams of fat, 4.5 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 60 milligrams of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 27 grams of sugar, and 3 grams of protein.

What is Blue Bell Chocolate Peanut Butter Overload Ice Cream?

This new flavor from Blue Bell features milk chocolate ice cream with chocolate-coated peanut butter cups and peanut butter cookie dough pieces. But is it really overloaded? I can’t tell you yet, or you might stop reading.

How is it?

It’s awesome, assuming that you like chocolate and peanut butter. The milk chocolate base is creamy and silky, and it’s the perfect complement to its two friends from the peanut butter family, cups and cookie dough pieces. The PB cups are perhaps not quite as peanut buttery as the familiar Reese’s variety, but they are still tasty and deliver a nice firm crunch when you bite down. The cookie dough pieces are quite firm as well, and they contribute a wonderful peanut butter flavor and that almost granular texture of raw dough. The mixture of these three components is certainly not ground-breaking, but it sure is good.

Anything else you need to know?

After the satisfying feeling of peeling the top off this and seeing what looked like a sparsely inhabited chocolate terrain, I was skeptical about the “overload” part of its name. But after further excavation, there were plenty of PB cups and PB cookie dough pieces (which are a little hard to see because of their color). So I can confirm that this is deserving of the overload moniker. Let me explain why I can do so with such confidence.

I visit my local frozen yogurt shop quite often. I go enough that I have developed a classification system for my fellow froyo enthusiasts. There’s The Sampler, who must try every flavor…even vanilla, because what could that possibly taste like? Then there’s The Undecided, who barely makes it to the register before their froyo turns to soup because they spent too long agonizing over whether to put Kit Kat or Twix on it. Then there’s my category, The Overloader. I put a modest amount of froyo in a cup (the largest one available, of course), and then at the toppings station, I somehow forget how basic math works and I’m stunned that my pay-per-ounce total comes to something like $16.32. Maybe nine scoops of PB cups were too much, so I know what overloaded is, and this is about as close as you can get from a store-bought product.

Conclusion:

I’m not very good at Tetris, but I’m getting ready to play the freezer version of it to see how much space I can free up so that I can stock up on this limited time ice cream. If you like chocolate and peanut butter, you need to try this.

Purchased Price: $6.98
Size: 1/2 Gallon
Purchased at: H-E-B
Rating: 9 out of 10
Nutrition Facts: (2/3 cup) 280 calories, 15 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 100 milligrams of sodium, 32 grams of carbohydrates, 1 gram of dietary fiber, 27 grams of sugar, and 6 grams of protein.

What is Blue Bell Peachy Peach Ice Cream?

It’s not the most creatively named ice cream, but it certainly has an accurate moniker. This newest flavor from Texas-based Blue Bell is described as “creamy peach ice cream with chunks of sweetened peaches.”

How is it?

Well, it’s peachy, as advertised, both literally and figuratively. There are no bells and whistles with this ice cream — those wouldn’t taste very good anyway — but it delivers on its promise. It’s a tasty peach ice cream base, and the peach chunks give it a pleasant boost and some extra texture. I generally find Blue Bell ice creams to be creamier than the average store brand. However, this one seemed to be a bit lacking in the creaminess department. Even so, that’s about the only mark I have against this. The ice cream flavor is pleasant with the perfect amount of peachiness while not being overpowering.

The peach chunks, which are quite large, dial up the peach flavor and the sweetness a few notches, but again, not to the extreme. I wouldn’t say you get a fresh peach flavor from the chunks but rather more of a candied peach taste. It’s hard for a somewhat basic ice cream product to be spectacular, and this one isn’t, but I did like it better than the average single-flavor ice cream.

Anything else you need to know?

You don’t need to know this in any way whatsoever, but apparently, the world record for the largest peach is 1 pound 12 ounces, and not surprisingly, it was grown in Georgia. I have to say I’m not that impressed. I don’t know what weight would sufficiently impress me — maybe if it was as big as my head — but I thought the record peach would be bigger for some reason. See, you didn’t need to know any of this, but since it’s a section of the review, I feel compelled to fill this space.

Conclusion:

For a straightforward ice cream flavor like this, your level of enjoyment will be closely tied to your affinity for peaches. For me, peaches land about in the middle of the fruit spectrum. So I’ll happily finish this pint but probably won’t buy another one. If you are a peach fanatic, this might turn into one of your favorite ice creams.

Purchased Price: $2.99
Size: One Pint
Purchased at: H-E-B
Rating: 7 out of 10
Nutrition Facts: (2/3 cup) 210 calories, 9 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 55 milligrams of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 26 grams of sugar, and 4 grams of protein.

What is Blue Bell Eggnog Ice Cream?

Just in time for the holidays, Blue Bell has released a new eggnog flavored French ice cream with nutmeg and whipped topping.

How is it?

Let’s just say that if I wanted Santa to give me some spectacular gifts, I’d leave a bowl of this ice cream next to the fireplace (and I know it would melt by the time he came down the chimney, but I’m going to assume he’s magical enough to resolve that issue).

This is rich, creamy, silky, and not all that dissimilar from fancy vanilla ice cream, but you also get hints of nutmeg (even though the advertised nutmeg “flecks” are really hard to see) and the subtle but distinct eggnog flavor. This was the first time I’ve ever had eggnog-flavored ice cream, and I loved it.

The only thing I didn’t love was the whipped topping, which I’ve mentioned in other Blue Bell reviews. There’s quite a bit of it in here, and it has the taste and consistency of Cool Whip. Now I have nothing against Cool Whip. When there’s a tub of it sitting out, I’m going to jam my finger in it for a taste. I might even take a second taste, but that’s about it.

Cool Whip is fine when it plays a minor role, so a scoop of this ice cream that is 80/20 eggnog to Cool Whip is great. But when you get a bite with the opposite ratio, then it’s a little off-putting. So use that spoon wisely.

Anything else you need to know?

I’m probably in the minority in that I don’t have a strong opinion on eggnog. It seems everyone else either loves it or hates it. If someone offers me some, I’ll probably take it, but I don’t think I’ve ever actually purchased eggnog.

I think it can be delicious, but its consistency sometimes bothers me. It’s not as thick as a milkshake but not quite thin enough to pass for liquid, at least in my book. And if it’s a little too yellowish, it makes me think I’m about to drink uncooked scrambled eggs. I even get a little bit of a slimy or mucous-like vibe from some. Perhaps that’s why I liked this ice cream so much. It has all the taste and richness of eggnog without reminding me of nasal drainage!

Conclusion:

If you are already on Team Eggnog, chances are you will really like this. If eggnog is on your naughty list because of its consistency, you might still want to give this a shot. And if you just don’t like the taste of eggnog, why are you reading this review anyway?

Purchased Price: $6.17
Size: 1/2 gallon
Purchased at: H-E-B
Rating: 9 out of 10
Nutrition Facts: (2/3 cup) 240 calories, 14 grams of fat, 10 grams of saturated fat, 0 grams of trans fat, 50 milligrams of cholesterol, 60 milligrams of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar, and 3 grams of protein.