Tag: Blue Bell

REVIEW: Blue Bell Cookies ’n Cream Cheesecake Ice Cream

Denis 2 Comments

If you browse through a supermarket, or indeed this very website, you will find all kinds of products with outrageous names and flavor combinations designed to get your attention. But oftentimes those foods don’t live up to their overly creative monikers, or shockingly, it turns out that pickle and onion-flavored gummy bears are not good. So, I routinely give Blue Bell credit for its straightforward names and flavors, and once again it has scored a winner with its new Cookies ’n Cream Cheesecake Ice Cream.

Certainly, this flavor is not revolutionary, as Dairy Queen has an Oreo Cheesecake Blizzard, and you can find many similar ice cream flavors from other brands. What it is, however, is mighty tasty. The label doesn’t overpromise, but it does excellently deliver what it promises: cheesecake-flavored ice cream with chocolate cookie-crusted cheesecake pieces and generic Oreo.

The cheesecake ice cream is wonderfully smooth and creamy. It packs enough cheesecake flavor so that you know it’s there, but it doesn’t go overboard. Sometimes an ice cream flavor is too strong, to the point that you forget it’s ice cream or it’s too mild, and you can barely tell what the flavor was supposed to be. This one hits the right balance. Then when you do chomp down on a cheesecake piece, you get the full-on cheesecake experience, and it really hits the spot. Their texture is also spot-on, as they are not too firm but also not so soft that they blend with the ice cream. The fact that the pieces are chocolate cookie-crusted is hard to notice since there are already chocolate crème-filled cookies in the mix. And I’ll assume you know what those cookies taste like and how they are a perfect complement to cheesecake.

This ice cream is not fancy or flashy, but if you enjoy cookies ’n cream and you enjoy cheesecake, then I can almost guarantee you will enjoy this—and perhaps really enjoy it. Just be aware that my guarantee is not legally binding in any way, shape, or form, and if you printed said guarantee out on a piece of paper, it would make that paper worth less than its original value.

Purchased Price: $3.99
Size: One Pint
Purchased at: Brookshire Brothers
Rating: 9 out of 10
Nutrition Facts: (2/3 cup) 240 calories, 12 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 190 milligrams of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar, and 5 grams of protein.

REVIEW: Blue Bell A&W Root Beer Float Ice Cream

Denis 2 Comments

There’s a saying that if at first you succeed, then do something very similar so you can succeed again. OK, I might not have that exactly right, but the folks at Blue Bell know what I’m talking about. Last year, they introduced the Dr Pepper Float flavor, which I thoroughly enjoyed, and apparently, many others did as well because it’s now a permanent member of the Blue Bell lineup. For this summer, they have introduced the A&W Root Beer Float Ice Cream, which, despite its name, is only partly ice cream, namely vanilla, and the rest is root beer-flavored sherbet. Just like its Dr Pepper sibling, the A&W version is an instant classic in my book.

Through some kind of magic, which is vaguely explained in the ingredient list as “natural and artificial flavors,” the sherbet perfectly duplicates the taste of root beer. Plus, the consistency of the sherbet, which has a slightly more granular texture compared to the creamier ice cream, delivers a taste experience that almost made me think it was carbonated.

And here’s a tip: if you let this sit out for a few minutes instead of digging in right out of the freezer, the ice cream starts to melt a little faster than the sherbet, and it adds a bit more of the rich and creamy vanilla flavor to the mixture. Whatever Blue Bell did to make the Dr Pepper Float flavor so good, it did it again with this one.

Of course, I did have to try making a float with this ice cream and some actual A&W Root Beer, and the results were quite good, though perhaps not as mind-blowing as I was expecting, especially considering my choice of drinking vessel.

It turned out to just be a root beer float with a little extra root beer punch. So, if you have a busy schedule and don’t have the time for the two minutes of preparation that goes into making an actual root beer float, the Blue Bell version serves as a fine—perhaps even superior—substitute. You don’t have to worry about getting the right ice cream-to-root beer ratio; there’s no danger of the foam spilling over the top of the glass, and you’ll have tons more free time on your hands if you don’t have to do the mixing yourself. I just hope this version joins the Dr Pepper Float as a year-round product.

Purchased Price: $3.99
Size: One Pint
Purchased at: H-E-B
Rating: 9 out of 10
Nutrition Facts: (2/3 cup) 170 calories, 5 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 50 milligrams of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar, and 3 grams of protein.

REVIEW: Blue Bell Gooey Butter Cake Ice Cream

Denis 7 Comments

I must admit that I know precious little about the city of St. Louis. I know that arch thing is there, and…well, that’s about it. I did not know what people from St. Louis were called until just now, and even after finding out they are generally referred to as St. Louisans, I’m not sure exactly how to pronounce that. But I am proud to say that I have expanded my base of St. Louis knowledge a bit more, thanks to the new Gooey Butter Cake ice cream from Blue Bell.

It turns out that gooey butter cake, which are three words I’ve previously never typed together in my life, is a delightful, sugary treat that is native to St. Louis. I cannot explain why Texas-based Blue Bell decided to use it as its newest concoction, but I’m glad it did.

For those of you who are not St. Louisans or not well-versed in Midwestern culinary culture, gooey butter cake is a somewhat thin yellow cake that is dense like a brownie and often has a layer of cream cheese on top. The Blue Bell label describes this version as “cake batter ice cream combined with a luscious cream cheese swirl and rich gooey butter cake pieces.”

I would not have known the ice cream base was cake batter-flavored if not for the label, as it seemed to me just like the regular Blue Bell vanilla flavor. But the important parts of this ice cream are the cream cheese and gooey butter cake pieces, and they really deliver a home run. The cream cheese swirl is wonderfully silky and creamy with a strong cheesecake-like flavor, and you never know how much you will get because the color blends in almost seamlessly with the ice cream.

The cake pieces are a mixture of small, crumb-size morsels and larger square chunks, and that’s another mark in the plus column in my book. When you get a spoonful with just the crumb pieces, there is more than enough flavor to satisfy. And then, when you luck out and get a big nugget, you get to enjoy the chewy, buttery, sugary bliss it provides. After one bite, I regretted buying the pint size instead of the half-gallon, and I’m pretty sure the contents of my pint are not going to live to see tomorrow.

Having never eaten real gooey butter cake, I cannot say whether Blue Bell nailed the flavor profile with this ice cream. But it certainly nailed a delicious, creamy treat, and you can bet that if I ever find myself in St. Louis, that I’ll be hunting for some gooey butter cake. In the meantime, I’ll probably head back to the store and pick up a half-gallon.

Purchased Price: $3.99
Size: One pint
Purchased at: Brookshire Brothers
Rating: 9 out of 10
Nutrition Facts: (2/3 cup) 280 calories, 13 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 130 milligrams of sodium, 38 grams of carbohydrates, less than 1 gram of dietary fiber, 27 grams of sugar, and 5 grams of protein.

REVIEW: Blue Bell Cinnamon Twist Ice Cream

Denis 2 Comments

Life is full of difficult decisions. For me, few are harder than…pint or half-gallon? Yes, I’m talking about ice cream container sizes. It’s quite a conundrum when I see a new flavor in the grocery store freezer. Should I save a few bucks and just get a pint, or be a high roller and pay up for the half-gallon? It’s not even the money so much. Anyone can power through a subpar pint, but if you get a half-gallon that is filled with disappointment, then it just sits in your freezer until that day many months later when you finally open it again to see it has turned an odd color and looks like the landscape of Siberia. The reason for this review’s unnecessarily long introduction is that I faced that decision when buying Blue Bell’s new Cinnamon Twist ice cream. I’m happy to report that I wisely chose the pint-sized version.

If you love cinnamon, as I do, you might think this is the perfect concoction with, according to the package, “brown sugar cinnamon ice cream with cinnamon bun dough pieces in a cinnamon icing swirl.” This ice cream is certainly not bad, and if you break into my house in a couple weeks to steal it from my freezer, it will probably be gone by then, but I don’t regret not going all in on the half-gallon.

The highlight of this ice cream is the cinnamon bun dough pieces. They are about the same size and shape as the various types of dough pieces that Dairy Queen uses in its Blizzards, and they are quite tasty. They are soft and chewy and have a touch of granular texture that really says sugary cinnamon bun dough. However, its friends, cinnamon ice cream and cinnamon icing swirl, sort of miss the mark. Luckily, the dough pieces were plentiful, but the flavor was lacking when I got a bite without one of those wonderful nuggets. And a taste of just ice cream with no bun pieces and no icing swirl had only a faint hint of cinnamon flavor.

Again, this ice cream is fine but also forgettable. If the label promises three different kinds of cinnamon, then it leads to the expectation of some kind of crazy cinnamon party for your taste buds. That’s where this one missed the mark a bit.

Purchased Price: $3.99
Size: Pint
Purchased at: Brookshire Brothers
Rating: 7 out of 10
Nutrition Facts: (2/3 cup) 280 calories, 13 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 130 milligrams of sodium, 38 grams of carbohydrates, less than 1 gram of dietary fiber, 27 grams of sugar, and 5 grams of protein.

REVIEW: Blue Bell Dr Pepper Float Ice Cream

Denis 10 Comments

I do not mean to cause any consternation for or to affect the mental well-being of the new Blue Bell Dr Pepper Float ice cream (assuming, of course, that a dairy product can have feelings), but does this product really need to exist? I mean, I am completely inept in the kitchen—making Kraft Mac & Cheese is expert-level stuff for me—but even I can pour a glass of Dr Pepper and drop two scoops of vanilla ice cream in it. I can report, though, that this does indeed need to exist because it is rather glorious.

Part of the wonderfulness is the simplicity. It’s just vanilla ice cream with Dr Pepper-flavored sherbet. An ice cream float is a classic combination because it needs not to be messed with or improved. So this is delicious because it delivers exactly what it advertises—creamy ice cream and soda flavor.

The sherbet portion tastes exactly like the famous soda. I don’t believe there’s any actual Dr Pepper soda in here, as it appears the only non-ice cream ingredients listed are “natural and artificial flavors,” so I have no idea how Blue Bell replicated the taste.

When the vanilla ice cream starts to soften, the creaminess is a bit more noticeable, creating the perfect complement to the distinctive Dr Pepper taste. So take your time enjoying this, at least as much as you can, considering there is a fine line between soft ice cream and liquid ice cream.

If you are concerned that the mixture of ice cream and sherbet will be strange, it’s not. If the label did not tell me this contains sherbet, I wouldn’t have guessed it. The texture of the sherbet is perhaps a little firmer with a touch more grittiness, but it’s only a minor difference.

The only thing missing from this, compared to a “real” float, is the carbonation of the soda. Luckily for you, I’m here to answer the question you are probably asking right now. How would a Dr Pepper Float float taste?

It’s quite good, which is not surprising, but I preferred it sans the Dr Pepper liquid. When mixed with Dr Pepper, I found that the creaminess of the ice cream got overpowered a bit, so what I ended up with was a slight Dr Pepper overload. It was still tasty, and I’d probably make it again, but it did not deliver the amazing taste sensation I had imagined.

Neither Dr Pepper nor Blue Bell are my go-to choices in their respective categories, but together they form a powerful team, and this is now one of my favorites. Plus, it saves me at least a minute or two on the laborious task of combining two ingredients to make a Dr Pepper float.

Purchased Price: $7.98
Size: Half Gallon
Purchased at: H-E-B
Rating: 9 out of 10
Nutrition Facts: (2/3 cup) 170 calories, 6 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 55 milligrams of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar, and 3 grams of protein.