REVIEW: Blue Bell Dr Pepper Float Ice Cream

I do not mean to cause any consternation for or to affect the mental well-being of the new Blue Bell Dr Pepper Float ice cream (assuming, of course, that a dairy product can have feelings), but does this product really need to exist? I mean, I am completely inept in the kitchen—making Kraft Mac & Cheese is expert-level stuff for me—but even I can pour a glass of Dr Pepper and drop two scoops of vanilla ice cream in it. I can report, though, that this does indeed need to exist because it is rather glorious.

Part of the wonderfulness is the simplicity. It’s just vanilla ice cream with Dr Pepper-flavored sherbet. An ice cream float is a classic combination because it needs not to be messed with or improved. So this is delicious because it delivers exactly what it advertises—creamy ice cream and soda flavor.

The sherbet portion tastes exactly like the famous soda. I don’t believe there’s any actual Dr Pepper soda in here, as it appears the only non-ice cream ingredients listed are “natural and artificial flavors,” so I have no idea how Blue Bell replicated the taste.

When the vanilla ice cream starts to soften, the creaminess is a bit more noticeable, creating the perfect complement to the distinctive Dr Pepper taste. So take your time enjoying this, at least as much as you can, considering there is a fine line between soft ice cream and liquid ice cream.

If you are concerned that the mixture of ice cream and sherbet will be strange, it’s not. If the label did not tell me this contains sherbet, I wouldn’t have guessed it. The texture of the sherbet is perhaps a little firmer with a touch more grittiness, but it’s only a minor difference.

The only thing missing from this, compared to a “real” float, is the carbonation of the soda. Luckily for you, I’m here to answer the question you are probably asking right now. How would a Dr Pepper Float float taste?

It’s quite good, which is not surprising, but I preferred it sans the Dr Pepper liquid. When mixed with Dr Pepper, I found that the creaminess of the ice cream got overpowered a bit, so what I ended up with was a slight Dr Pepper overload. It was still tasty, and I’d probably make it again, but it did not deliver the amazing taste sensation I had imagined.

Neither Dr Pepper nor Blue Bell are my go-to choices in their respective categories, but together they form a powerful team, and this is now one of my favorites. Plus, it saves me at least a minute or two on the laborious task of combining two ingredients to make a Dr Pepper float.

Purchased Price: $7.98
Size: Half Gallon
Purchased at: H-E-B
Rating: 9 out of 10
Nutrition Facts: (2/3 cup) 170 calories, 6 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 55 milligrams of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar, and 3 grams of protein.

10 thoughts to “REVIEW: Blue Bell Dr Pepper Float Ice Cream”

        1. I disagree with all of the negative comments. I absolutely loved the new Dr. Pepper Float flavor. I think it’s the best thing Blue Bell has come out with. Now I can’t find it. Please keep making it!

  1. Did this remind anyone else of the root beer float popsicles that I remember having as a kid? Maybe they’re still around.

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