REVIEW: Eggo Buttery Maple Ice Cream

I’m happy to Leggo My Eggo Buttery Maple Ice Cream.

Not because it tastes terrible but because I like to share, and if I hold the container for too long, my fingers are bound to get frostbitten. Also, now that I think about it, if someone steals your fresh-out-of-the-toaster Eggo, just give it a few seconds, and I’m sure the thief will Leggo Your Eggo because their fingers are burning. Just stall them by reading this review out loud.

The bright yellow and red container contains brown butter-flavored ice cream, maple swirls, and maple-flavored fudge-coated waffle cone pieces. Note that there aren’t actual Eggo waffle pieces here, which makes sense since even well-done waffles become limp with a light dose of syrup and some time.

However, despite not having actual Eggo waffles, the ice cream as a whole does remind me of waffles and syrup. Please note that I’m not saying it tastes like maple syrup, which I’ve always thought is not as sweet as regular cheap pancake syrup. Also, it’s artificially flavored maple, which has always tasted like regular syrup to me.

The brown butter-flavored base has a mild taste, and I wish it stood out more. Tasting it on its own, which naturally happened several times since the swirls and waffle cone pieces weren’t everywhere, I felt its sweet butteriness could’ve been butter, I mean, better. It’s mild enough that it doesn’t come through when eaten with the sweeter swirls and cone pieces.

Speaking of this ice cream’s other components, the maple swirls provided most of the pancake syrup flavor. However, I would’ve liked more of the gooey ingredient throughout my container. But there were a good number of maple-flavored fudge-coated waffle cone pieces. While the fudge’s taste was somewhat similar to the swirls, the cone pieces inside were either as crunchy as cereal or disappointingly soft as a microwaved Eggo waffle.

While I did enjoy the flavor of this Eggo Buttery Maple Ice Cream, which did remind me of waffles and syrup, its mild-tasting base and the inconsistent crunch from the waffle cone pieces prevented it from being better.

Purchased Price: $6.99
Size: 14 fl oz container
Purchased at: Safeway
Rating: 7 out of 10
Nutrition Facts: (2/3 cup) 220 calories, 11 grams of fat, 7 grams of saturated fat, 40 milligrams of cholesterol, 75 milligrams of sodium, 30 grams of carbohydrates, 0 grams of fiber, 25 grams of sugar (including 21 grams of added sugar), and 3 grams of protein.

REVIEW: Dairy Queen Crunchin’ Cookie Dipped Cone

Last year, some lucky Dairy Queen test markets were treated to a “Cookie Monster” dipped cone, a very blue offering with crushed-up bits of chocolate cookies in the cone dip itself. According to Dairy Queen, this results in the ultimate cookies and cream taste and texture. This Spring, the colorful cone has gone nationwide, and the chain dropped the monster moniker, introducing it instead as the Crunchin’ Cookie Dipped Cone. Apparently, this dip is brought to us only by the letters D and Q and not affiliated with any muppet-populated street. It hasn’t needed any famous tie-ins to gain popularity though; it’s already made a splash, and viral hacks using the dip have made their way onto the menu. On a recent springlike day, I tried this cookie concoction to see if it was all it was crunched up to be.

As a former Dairy Queen employee, I was trained to take my cone-struction pretty seriously, and I’m always a little disappointed to get one that doesn’t look exactly like it should. In defense of whoever made mine, they didn’t do too bad. It was missing the classic curl and could maybe have used a few more seconds in the cone dip, but this doesn’t affect the flavor or the fact that this is an eye-catching ice cream. I had hardly ventured out the door when I crossed paths with an elementary school-aged kid who let out an audible “Woah!” at the sight of this thing.

It’s hard to be in anything but a good mood when you’re holding an ice cream cone, and it’s even harder when that cone is enveloped in a blue shell studded with cookie pieces. This cone is just pure fun. The chocolate cookie chunks are small, really small, so they’re not adding a whole lot to the texture but as with any dipped cone, you get a satisfying crunch from biting into it. Some parts of the shell come off in small pieces, and others separate themselves in much larger chunks, which is a nice contrast to the smooth ice cream interior.

Flavorwise, things are creamy and overall sweet like you’d expect. The cookie specks are mostly too small to bring real chocolate flavor to the party, but they still give off a cookies and cream vibe, more akin to a Hershey’s Cookies ‘N’ Creme bar than an Oreo cookie. If you’re looking to up your intake of both dip and cookies, you can try one of the hacks. The first blends Crunchin’ Cookie Dip into an Oreo Blizzard and serves it alongside a small additional cup of liquid Cookie Dip, and the second layers Crunchin’ Cookie Dip with Oreo pieces and soft serve, parfait style. Not all locations offer these options, but even if you can’t get your mitts on them, this cone in its original form is a tasty and joyful treat that won’t leave you, or your tongue, feeling blue.

Purchased Price: $5.09
Size: Small Cone
Rating: 8 out of 10
Nutrition Facts: 320 calories, 15 grams of total fat, 25 mg of cholesterol, 105 milligrams of sodium, 40 grams of total carbs, 31 grams of total sugars, and 6 grams of protein.

REVIEW: Dairy Queen Orange Cream Shake

I miss Wendy’s Orange Creamsicle Frosty. Even though it’s only been gone for a year, I’d braid Wendy’s hair for her if I could taste that creamy, delicious treat again. Heck, I’d revive Dave Thomas and have him do commercials again if I could order a cup of that citrusy and vanilla-y dessert. But I don’t have the power to bring back the dead or the finger dexterity to braid long hair.

Instead, I will have to settle for the new Dairy Queen Orange Cream Shake that features orange flavoring mixed into DQ’s vanilla soft serve and finished with whipped topping.

As I waited in line to order, I looked at the sparse Orange Julius branding at the Dairy Queen. I felt guilty for betraying it by coming to a Dairy Queen with the intention of ordering an orange-flavored treat, but it being a new shake and not the citrusy beverage with decades of history behind it. Et tu, Brutus? But if given the option between an Orange Julius and this Dairy Queen Orange Cream Shake, I’d stab the Orange Julius, I mean, I’d pick the soft serve dessert ten out of ten times.

Nothing about its flavor strays from what we think when it comes to “orange cream” treats. From the first sip, the only thing that came to mind was an Orange Creamsicle, the popular ice cream truck offering. It has the perfect balance of citrus and cream. While it doesn’t quite have the same feel as a Wendy’s Frosty, this had a pleasant thick, icy, and creamy texture. Its delicious taste made me forget about Wendy’s orangey Frosty. As for the whipped topping, it does nothing to enhance the “cream” flavor, but that’s fine because this shake is way better than fine.

I will miss Dairy Queen’s Orange Cream Shake when it disappears from the menu. And I imagine a year from now, I’m going to want to braid the Dairy Queen’s hair for her to get a taste of this creamy, delicious treat again. I’d attempt to revive the Dairy King if I could order this citrusy and vanilla-y dessert again. Maybe by then, I’ll have the power to bring back the dead or the finger dexterity to braid hair.

Purchased Price: $5.49
Size: Small
Rating: 9 out of 10
Nutrition Facts: 610 calories, 27 grams of fat, 14 grams of saturated fat, 1 gram of trans fat, 40 milligrams of cholesterol, 180 milligrams of sodium, 81 grams of carbohydrates, 0 grams of fiber, 73 grams of sugar, and 11 grams of protein.

REVIEW: Baskin-Robbins Chocolate Chip Cheesecake Ice Cream

Baskin-Robbins should’ve called its Chocolate Chip Cheesecake Ice Cream, March 2025’s Flavor of the Month, Chock-full Chocolate Chip Cheesecake because my single scoop had a copious amount of mini morsels floating in it. It’s like a bag of Nestle Toll House mini chocolate chips double-sneezed on my order.

While the chocolate chips are abundant, there’s a triple threat of cheesecake-flavored components. The flavor features cheesecake ice cream, chocolate cheesecake ice cream, chocolate chips, cheesecake pieces, and cookie crumb swirls.

The white cheesecake base has a pleasant tang and seems to be doing all the heavy lifting regarding the cheesecake flavor. The brown chocolate cheesecake ice cream base has a minuscule level of tanginess, but I’m basing that on what I could taste because there was little of it in my scoop. I tried my darnedest to scrape on a decent amount of the chocolate cheesecake base onto my spoon so I could get a good taste of it, but with what I could get, its cheesecake level paled when compared to the regular base. As for its chocolate flavor, it was lacking, too, but that might’ve been also because of how little I had in my scoop.

Cheesecake pieces are chewy and tangy, but I didn’t notice them at first. Their texture sort of blended in with the softness and creaminess of the bases. Also, they didn’t really enhance the cheesecake taste when I ate it with the regular cheesecake base.

Much like the cheesecake pieces, I didn’t notice the cookie crumb swirls with my first few spoonfuls, but when my tongue hit one, it was hit with a cookie blast. It cut through the tanginess so much that it made my tongue forget it was eating cheesecake-flavored ice cream. But once that faded, the tanginess came back. Eating this scoop was like double-fisting desserts, with cheesecake in one hand and chocolate chip cookies in the other, thanks to the combination of the swirl and crunchy, dark morsels.

Baskin-Robbins’ Chocolate Chip Cheesecake Ice Cream is a delight, thanks to its unexpected cookie twist. It’s far more enticing than its name might lead you to believe.

Purchased Price: $4.39
Size: Single scoop
Rating: 7 out of 10
Nutrition Facts: (2.5 oz scoop) 200 calories, 12 grams of fat, 6 grams of saturated fat, 30 milligrams of cholesterol, 85 milligrams of sodium, 21 grams of carbohydrates, 1 gram of fiber, 16 grams of sugar (including 12 grams of added sugar), and 3 grams of protein.

REVIEW: Kellogg’s Froot Loops Ice Cream

Full disclosure: I’m a Fruity Pebbles guy. If I had to rank the three most popular fruity cereals, it would go Fruity Pebbles, Froot Loops, and then Trix. I don’t hate Trix, but I’d pick the others over it if given the option. Sorry, silly rabbit, Trix are not as tasty as the other two.

The reason why I feel Fruity Pebbles is a superior cereal over Froot Loops is because the colorful rice cereal is sweeter and has a more significant fruity kick than the bright O’s from Kellogg’s.

With that said, this Froot Loops Ice Cream has a fruitiness and a sweetness I wish the actual cereal had. The flavor is undoubtedly Froot Loops but enhanced, like a baseball player from the early 2000s. This might be the sugar talking, but if Toucan Sam ate this ice cream, he would switch from using his beak to follow Froot Loops’ scent to pecking the peepers of the people who have the power to change the cereal’s recipe to make it taste as great as this ice cream.

However, despite being inspired by a cereal, this dessert somehow lacks any crunch. There are specks of pulverized Froot Loops floating in the cereal milk-flavored ice cream base, but most are on the border of being microscopic, which is definitely too small to provide any texture. But I guess being tiny allows them to permeate Froot Loops flavor throughout the ice cream in the 14-fluid-ounce container.

Now, I guess I could buy a box of Froot Loops and crush some on top, but not to the point where they’re nearly microscopic, to get some crunch. But let’s be honest: that’s way too much effort for a dessert. Heck, I’m too lazy to even scoop this into a bowl.

If you’re a Froot Loops fanatic, do yourself a favor and pick up this ice cream. Even if you’re on Team Fruity Pebbles or Team Trix, I think it’ll tickle your taste buds.

Purchased Price: $6.99*
Size: 14 fl oz container
Purchased at: Safeway
Rating: 8 out of 10
Nutrition Facts: (2/3 cup) 210 calories, 11 grams of fat, 7 grams of saturated fat, 45 milligrams of cholesterol, 60 milligrams of sodium, 25 grams of carbohydrates, 0 grams of fiber, 19 grams of sugar (including 15 grams of added sugar), and 3 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.