Kit Kat is back again with another new limited edition flavor.
The new Apple Pie Kit Kat has hit store shelves in an appropriately bright yellow package to proclaim its arrival boldly. They are unmistakable sitting next to their red-wrapped counterparts. When I saw them beckoning from a Walmart’s seasonal display, I could not help myself and instinctively grabbed a handful.
Upon arriving home, I stowed the Kit Kats in the refrigerator. I am of the mindset that the candy bar tastes significantly better when cold. The crunch is even more satisfying once the candy has chilled for a bit. I impatiently waited for them to reach a suitable temperature and dug in.
They have a gentle aroma of warm spice, but no hint of apple. The first thing I tasted, however, was a kiss of apple flavor. Thankfully, it was reasonably accurate and mild. Foods flavored to resemble apple can often be overwhelming and artificial. This candy had a perfect level for my preferences.
Beyond the faint apple taste, the familiar apple pie spices came through. It was a subtle selection of spices, but I definitely detected cinnamon and ginger. The creaminess invoked pleasant thoughts of apple pie à la mode.
The coating seems to be where all the flavor comes from. It’s a delicate white chocolate base that lends itself to both apple and spices quite well. The interior wafer is typical Kit Kat fare.
For me, Kit Kat nailed this one. The flavors are all present enough to make it clear that this is an apple pie flavored candy. I would have been fine with a little bit more of the spices, but any more apple would have been too much for me. If you are looking for an overwhelmingly apple flavored candy, this is not it.
I recommend Apple Pie Kit Kat, provided that you set your expectations appropriately. A little slice of Americana wrapped up in the form of a Kit Kat is a comfort too good to pass up right now.
Purchased Price: $0.88 Size: 1.5 oz package Purchased at: Walmart Rating: 9 out of 10 Nutrition Facts: (1 package) 220 calories, 12 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 40 milligrams of sodium, 27 grams of carbohydrates, 20 grams of sugar, and 2 grams of protein.
What is the Jelly Belly Bean Boozled Fiery Five Challenge?
There’s no official connection between Bertie Botts Every Flavor Bean and Jelly Belly’s Bean Boozled line of jelly beans. Yet, I imagine we have Mr. Bott to thank for not knowing if the next candy confection we eat is chocolate pudding or canned dog food flavored.
Similarly, I like to imagine we have a pyromancer to thank for the Bean Boozled Fiery Five Challenge, which features five chili flavorings of escalating spiciness.
How is it?
I was impressed to notice the ingredient statement included actual chili puree from each of the chili varieties. Perhaps the R&D process for these involved less magical fire manipulation and more Magic Bullet Blender manipulation. Either way, I’m encouraged to think these beans might offer the kind of authentic chili flavor a heat seeker like me wants.
I pop a single bean into my mouth, and there’s a quick spicy bite at the back of my throat, just like actual sriracha sauce. The heat is immediate, but its rapidly quenched by sweetness. These would never be included in a normal mix of jelly beans, but if they were, I’d think the amount of spice was surprisingly bold. As a spicy novelty, they’re fairly tame.
There are some grassy, vegetal flavors from the puree that set these apart from the sriracha. The spice level is similar, but is better balanced by the jalapeno flavor and so seems milder.
These have a slower buildup of heat, with a deeper burn that fills the mouth. I must admit that I was a bit nervous going into the Fiery Five Challenge, but this middle entry has a very manageable amount of heat. Bring it on, Jelly Belly.
Now we’re getting somewhere. The heat is still very tolerable, but I had to do that thing when you suck in air through your mouth to cool the tongue. The fruity sweetness balances the spice to provide a pleasant experience.
I was getting a bit cocky up until the habanero, but that one was spicy enough so that I’m apprehensive going into this one. I pop it into my mouth and immediately taste Tabasco. It’s spicy enough that I actually get up from my seat and start searching the kitchen for something to cool my mouth. By the time I arrive, the heat had diminished enough so that ice water sufficed. The Carolina Reapers are certainly very spicy, but I declare victory over the Fiery Five Challenge.
All at One Time
Do you think more people eat jelly beans individually or willy nilly by the handful? I’m more of a one-by-one, guy myself, with some artful flavor mixing after I’ve sampled them all.
In the spirit of challenge, I take a handful and glance at them to make sure there’s a generally representative mix (and maybe not too many Caroline Reapers) and shovel them into my mouth.
You know that scene at the end of Terminator 2, where the T-1000 falls into the vat molten metal, loses control of its mimicry, and then randomly morphs through all the forms it’s taken throughout the film? That’s what this is like. The heat of 15+ beans is much greater than when daintily sampling them one by one, with each bean’s distinct flavors randomly rising and falling.
Ice water won’t be enough, and I don’t have ice cream, the gold standard chile cure. Full-fat Greek yogurt does enough so that I’m not flailing around like a robot assassin from the future in a foundry, but only time completely cools my mouth.
Anything else you need to know?
I work in food manufacturing and have participated in hundreds of sensory panels during my career. Let me tell you that the surest way to remove all joy from a food you love is to eat small bites of it every day for years.
This can actually be helpful because the question you’re supposed to be answering when sampling a sensory sample isn’t “Is this good?” or “Do I like this?” but, “Does this taste like it’s supposed to?”
I bring this up because I enjoy imagining the sensory testers in the Bertie Botts and Bean Boozled factory tasting vomit flavored beans and asking, “Do these taste enough like vomit? Or should they be more vomity?”
The fact that Jelly Belly was able to get real chile flavor into these is impressive. Despite that, this isn’t the kind of product you eat because they taste good. They’re a fun challenge, and you knew if you were up for it even before you read this review. Go with that when deciding to purchase or not.
DISCLOSURE: I received a free sample of the product. Doing so did not influence my review in any way.
Purchased Price: FREE Size: 3.5 Oz (99 grams) Purchased at: Received from Jelly Belly Rating: 7 out of 10
110 calories, 0 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 45 milligrams of sodium, 27 grams of carbohydrates, 0 grams of fiber, 20 grams of sugar, and 0 grams of protein.
Official word is that these are Snickers bars (nougat, peanuts, caramel, chocolate coating) with oats added. Sounds simple enough. I’m actually surprised these haven’t surfaced earlier.
Now, I’m no fan of oatmeal (and by that, I mean I can’t stand that devil’s pancake batter) but I have been known to polish off a container of oatmeal cookies in one sitting when there weren’t other cookies around. They’re not my go-to, but I always think “oh, right – these are pretty good,” when I’m actually eating them. I wasn’t sure if these would be oat-meal-y (blech) or oat-cookie-y (mmm-kaaaayyy).
How is it?
These are true to the description – Snickers + oats. The nougat is supposed to be the garden variety, but to me the texture was denser and the flavor was more cake-like.
When I cut away the chocolate coating, the inside was PACKED with oats. With the caramel and chocolate coating, it amounted to a cross between a middle-of-the-road granola bar and a middle-of-the-road oatmeal cookie. The combination left me kinda meh. It’s somehow less exciting than a plain Snickers. In fact, I would deem these the Colin Robinson of Snickers bars – I sorta dozed off and don’t really remember eating the rest of it. It might have stolen my life force.
Anything else you need to know?
I have not seen these in specialty stores, so ordering online is the way to go if you really must have the blandest Snickers.
If you wear a lot of beige, regularly comment on the weather, and listen to Nickelback (yeah, I know, it’s an easy and dated joke, but I’ve yet to encounter a rabid Nickelback fan who’ll fight back), you’re gonna love this Snickerzzzzzzz bar. Novelty junkies – steer clear.
Purchased Price: $3.99 Size: (2) 20-gram mini bars Purchased at:Mexican Candy Lady Rating: 6 out of 10 Nutrition Facts: (2 mini bars) 184 calories, 7.6 grams of fat, 3.2 grams of saturated fat, 0 grams of trans fat, 2 milligrams of cholesterol, 78 milligrams of sodium, 25.4 grams of carbohydrates, 1.4 grams of fiber, 18.9 grams of sugar, and 3 grams of protein.
Some absolute genius has combined KitKats (those wafer/chocolate bars you’re probably supposed to eat one stick at a time, but I take a giant bite out of all four sticks at once because I’m an animal) and Biscoff Spread (that amazing butter made from cookies, which I eat with a spoon, not my fingers because I’m an animal with manners).
Is there a snack foods innovation category for the Nobel Prize? There should be. And whoever dreamed this up should win. It’s so obvious – KitKats and Biscoff – but here it is 2020 and it’s only just born into the world.
Right now, Biscoff KitKats are available in the United Arab Emirates and some outlets in the U.K. They come in “Mini Moments” format (half of a chunky KitKat).
How are they?
I was sure I’d love these, but there’s always a chance that when you put something on a high pedestal, it can’t live up. These lived up.
The chunky shape allowed for a nice slab of Biscoff above the wafer cookies. The texture of the Biscoff was a little thinner than the usual spread – you can usually get a bit of caramel-like “pull” from Biscoff in a jar. But that didn’t bother me at all. I didn’t notice the crunchiness mentioned on the wrapped, but again – didn’t care. The flavor was spot-on Biscoff – gingery, buttery, brown sugary. Delicious.
Anything else you need to know?
It’s an absolute tragedy that these aren’t stateside yet. If you want to try them, you’ll have to track them down online.
These were terrible. Categorically the worst. If you see them in stores here in the U.S., just walk away. If you see me at the store, loading them into a cart by the boxload, it’s because I’m going to burn them in a barrel behind my house. No, that’s NOT a Biscoff KitKat in my mouth. Stop asking questions.
Purchased Price: $2.99 per mini bar + shipping Size: 17.5g mini bar Purchased at:Mexican Candy Lady Rating: 10 out of 10 Nutrition Facts: (per mini bar) 93 calories, 5.2 grams of fat, 2.3 grams of saturated fat, 0 grams of trans fat, 1.8 grams of cholesterol, 1 milligram of sodium, 10.3 grams of carbohydrates, 0.5 grams of dietary fiber, 8.3 grams of total sugars, 7.2 grams of added sugars and 1.2 grams of protein.
I imagine that the Hershey’s product development team, having run the gamut by adding nuts, candies, pretzels, and even uh…air to its chocolate bars, must have turned to Xzibit in a moment of desperation for their latest offering.
After a period of intense thought, he came back to them and said, “Yo dawgs, I heard you like chocolate, so I put some chocolate in your chocolate, so you can eat some chocolate while you eat your chocolate!”
Presenting the Hershey’s Cookies “N’ Chocolate Bar.
How is it?
The familiar flavor of Hershey’s milk chocolate with its light, butyric acid tang is the dominant flavor here. The chocolate cookie inclusions are the same as with the cookies and crème bar, but without the creamy white chocolate to offer contrast they only add a bit of textural interest. They’re like the puffed rice in a Crunch Bar that way, though these are much heartier. Anyone who has eaten a Hershey’s chocolate bar (a.k.a. everyone) has tasted this before.
Is there anything else you need to know?
The Xzibit meme is more than ten years old, which is so long in Internet years that one almost expects to find it written on a clay cuneiform tablet. The fact that I remember it tells you that I’m old, and so I claim the privilege of being a crotchety old man to say: People eat chocolate wrong! And it’s because of bars like this!
Chocolate is best enjoyed by allowing it to luxuriously melt in your mouth. You know, like the famous old person candy Werther’s Original. If you do that with Hershey’s Cookies’ N’ Chocolate Bar, you end up with a mouth full of soggy cookie bits. And so people are taught to munch down on their chocolate, and the world spins further off into chaos.
There’s nothing to particularly recommend about this candy bar. The cookie bits add texture, which some youngsters may like, but do nothing to heighten its flavor.
Purchased Price: $1.48 Size: 2.5 oz./70 grams (King Size) Purchased at: Walmart Rating: 5 out of 10 Nutrition Facts: (35 grams) 170 calories, 9 grams of fat, 6 grams of saturated fat, 5 milligrams of cholesterol, 75 milligrams of sodium, 22 grams of carbohydrates, 1 gram of fiber, 18 grams of sugar including 16 grams added sugar, and 3 gram of protein.
Fudge Brownie M&M’s promise to be “everything you love about homemade brownies without even turning on the oven!”
How are they?
I was skeptical that candy could deliver the same experience as a baked good, but they really captured the essence of it!
The candy piece itself is large, like the size of a peanut M&M. But instead of a peanut center, it’s a chewy chocolate core that represents the fudge brownie.
There’s definitely something to be said about the textural contrast of the hard candy shell with the chewy center. That something is: it’s good and creates a candy eating experience that I haven’t had before.
On the flavor front, when I first eat it, I get the classic M&M’s taste from the shell, followed with a subtle fudgy note. This fudginess becomes more pronounced as the shell dissolves. I wouldn’t mind even more brownie flavor, but I get it – there’s only so much “batter” you can pack into a half-inch candy piece.
Is there anything else you need to know?
Aren’t M&M’s usually pretty uniform? I noticed that they were a bit lumpy looking. However, this did not take away from the flavor or overall eat for me!
How many flavors are there now?! It’s a bit overwhelming on-shelf, but this one is worth a try — look for the light purple bag with Ms. Brown!
Purchased Price: $2.98 Purchased at: Walmart Size: 9.05 oz. Rating: 8 out of 10 Nutrition Facts: (1 oz/28g/11 pieces): 140 calories, 6 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 25 milligrams of sodium, 20 grams of carbohydrates, less than 1 gram of fiber, 18 gram of sugar, and less than 1 gram of protein.