REVIEW: Del Monte Veggieful Pocket Pies

Del Monte Veggiefuls Pocket Pies

What are Del Monte Veggieful Pocket Pies?

Last year, Del Monte Veggieful made its debut with pizza roll-sized snacks. This year, the veggie brand has moved up to Hot Pocket-sized foodstuffs. There are four varieties: Broccoli Potato Cheddar, Spinach Artichoke Parmesan, Rosemary Garlic Plant-Based Chicken, and Plant-Based Philly Cheesesteak.

Not only are there veggies in the pocket pies, but the crust is also made with cauliflower. All of it equals one serving of veggies per pie, which doesn’t sound like a lot if most of the ingredients are vegetables.

How are they?

Del Monte Veggieful Plant Based Philly Cheesesteak Split

The Plant-Based Philly Cheesesteak comes stuffed with bell peppers, onions, provolone cheese, and plant-based beef made from soy. The ingredients list also mentions something called Rochester sauce, which, after a quick Google search, I learned is a tomato-based sauce used on Garbage Plates and hot dogs. It all smells like a sizzling fajita plate.

Do I think Philly Cheesesteak when I eat it? No, I don’t think anyone will. I think vegetables in terms of taste and texture. There were times when I mistook the plant-based meat as a piece of bell pepper, and the provolone doesn’t seem to add any flavor.

Del Monte Veggieful Rosemary Garlic Plant Based Chicken Split

The Rosemary Garlic Plant-Based Chicken comes with plant-based chicken, mushrooms, spinach, and mozzarella cheese. The texture of the “chicken” is similar to the “steak” in the Philly Cheesesteak one. But it’s the mushrooms that seem to make up most of the flavor. With most bites, it tastes like a lite version of cream of mushroom soup.

Del Monte Veggieful Spinach Artichoke Parmesan Split

With the Spinach Artichoke Parmesan one, I was expecting it to taste exactly like any spinach artichoke dip I’ve ever had. While it does have all the flavors of a spinach artichoke dip, and I could even feel the chew of the artichoke, it’s not as flavorful as any store-bought or homemade dip I’ve had.

Del Monte Veggieful Broccoli Potato Cheddar Split

While Broccoli Potato Cheddar ended up being my favorite, although not by a lot, I feel as if it could’ve been better.

After being microwaved, the green vegetable still has some snap, while the potato has some give instead of turning into complete mush. Unlike the provolone in the Philly Cheesesteak one, the cheddar cheese is a bit more noticeable here. With that said, I do wish there was more of it so that it’s creamier like I’m eating cheddar broccoli potato soup in a pocket pie-shaped bowl.

Anything else you need to know?

Unlike Hot Pockets, these do not come with crisping sleeves. There are two ways to prepare them: 1) microwave for 2 minutes and 15 seconds. 2) Stick in an oven for 27-32 minutes (varies between varieties).

If you prefer a crispier crust, go with the oven preparation. But after trying all four varieties both ways, I’m not sure getting a crispier and firmer crust is worth the wait. Plus, all the ones I’ve prepared in my toaster oven ended up slightly burnt.

Also, even though they’re made with vegetables, they aren’t like Lean Pockets, and they have as much protein as regular Hot Pockets.


With all four Del Monte Veggieful Pocket Pie varieties, I wish they were a bit more flavorful. I feel as if they need something else, like a sauce, or more of an ingredient they already have to improve their flavors.

DISCLOSURE: I received free samples of the product from Del Monte. Doing so did not influence my review in any way.

Purchased Price: FREE
Size: 2-packs
Purchased at: Received from Del Monte
Rating: 6 out of 10 (all varieties)
Nutrition Facts: (1 pie) Broccoli Potato Cheddar – 270 calories, 12 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 430 milligrams of sodium, 32 grams of carbohydrates, 2 grams of fiber, 3 grams of sugar, and 9 grams of protein. Spinach Artichoke Parmesan – 280 calories, 12 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 450 milligrams of sodium, 34 grams of carbohydrates, 2 grams of fiber, 4 grams of sugar, and 10 grams of protein. Rosemary Garlic Plant-Based Chicken – 260 calories, 10 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 450 milligrams of sodium, 33 grams of carbohydrates, 3 grams of fiber, 3 grams of sugar, and 10 grams of protein. Plant-Based Philly Cheesesteak – 260 calories, 10 grams of fat, 4.5 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 450 milligrams of sodium, 34 grams of carbohydrates, 3 grams of fiber, 4 grams of sugar, and 10 grams of protein.

REVIEW: Del Monte Bubble Fruit

Del Monte Sour Apple Watermelon Bubble Fruit

Del Monte has been quite the busy bee innovating in the fruit cup® aisle. Check that registration symbol – did you know it trademarked something as generic-sounding as “fruit cup”?! You know it means business. The brand has launched two new lines within the past year: Fruit & Oats and Bubble Fruit.

Bubble Fruit is not quite as telegraphic as Fruit & Oats. So, what is it? According to the back panel, “We’ve added popping boba to our tasty fruit cup® snacks for an unexpected burst of flavor! Popular in bubble tea and frozen yogurt shops, popping boba burst and release a blast of fruit flavor when you bite them.” These new cups come in three tasty, seemingly low-risk flavors: Sour Apple Watermelon, Pear Berry Pomegranate, and Peach Strawberry Lemonade.

Del Monte Pear Berry Pomegranate Bubble Fruit

Del Monte Peach Strawberry Lemonade Bubble Fruit

If you haven’t had popping boba at the aforementioned bubble tea and frozen yogurt spots, they’re balls of juice. With food magics, juice is encapsulated in clear edible spheres. It’s inspired by its starchy cousin from Taiwan, which is usually submerged in milk tea. The original’s chewy texture and dark brown/almost-black texture can be off-putting. So, popping boba is like a friendly, colorful version!

Full transparency, I haven’t enjoyed the popping kind as much because I’m a bit of a traditionalist. However, when I see something from the motherland hit mainstream shelves, I can’t help but be compelled to try it and exclaim, “Look Ma, we made it!!”

Del Monte Bubble Fruit Top

When I first lined up all the flavors, I thought they all had really pleasant hues of pinks and oranges. Without the outer packaging, it was tough to discern what the flavors were. Also, they were a nightmare to open.

Del Monte Peach Strawberry Lemonade Bubble Fruit Spill
Del Monte Peach Strawberry Lemonade Bubble Fruit Spill

The first one I opened squirted all over me and let me tell you, it was not pleasant to smell like Del Monte’s interpretation of “pear berry” all day. I thought it was user error the first time, so with the second one I carefully tried to open it. But it still spilled a bit on my table. With the last one, I gave up and decided to puncture the plastic film and carve along the edge with a paring knife. I recognize most people eating this on-the-go would not have a knife handy like this. So, thumbs down for packaging.

Del Monte Pear Berry Pomegranate Bubble Fruit Topless
Del Monte Pear Berry Pomegranate Bubble Fruit

So now that it was all over my shirt and I was slurpin’, poppin’, and eatin’, I concluded that neither of the three delivered on the more complex fruit fusion promised in the flavor names. For the peach, I didn’t get the strawberry lemonade at all. For the sour apple watermelon, there was no tang or melon. It tasted mostly like pear, even down to the texture. For the pear one, there was a slightly sour edge which could be reminiscent of a pomegranate, but if I had to get one flavor again, it would be the Pear Berry Pomegranate.

I also decided to try all three cold AND at room temperature. The cold version seemed to balance the somewhat squishy texture of a fruit cup better. It was also like drinking cold juice, which is always better than drinking room temperature juice!

Del Monte Bubble Fruit Popping Boba

I also found the popping boba was less of a “burst of flavor” than I was used to. I think it’s because it’s submerged in all this sweet juice, so it subdued the impact.

Don’t get me wrong, it’s hard not to like fruit in sugar water, but it overpromised and underdelivered on flavor for me. Overall, it’s different from everything else that’s out there, so try it for the novelty at least!

Purchased Price: $2.29
Size: 4 oz. cup 4-pack
Purchased at: Walmart (Pear Berry Pomegranate and Peach Strawberry Lemonade) and Target (Sour Apple Watermelon)
Rating: 5 out of 10 (Peach Strawberry Lemonade)
Rating: 5 out of 10 (Sour Apple Watermelon)
Rating: 6 out of 10 (Pear Berry Pomegranate)
Nutrition Facts: (1 cup) 60 calories, 0 grams of total fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 5 milligrams of sodium, 14 grams of total carbohydrates, 1 grams of dietary fiber, 12 grams of total sugars, 6 grams of added sugars, and 0 grams of protein.