Tag: Fudge Stripes

As the leaves change colors (unless you live somewhere mostly devoid of leaves AND four seasons, like I do), autumn flavors increase their annual grip on our collective consciousness.

I have seen more maple-flavored offerings in the last few years, but it feels underrepresented compared to pumpkin spice anything. But Keebler is doing its part to keep the cookie field diverse with its new Special Batch Fudge Stripes Maple Crème Cookies.

Upon opening the package, I am hit with a friendly aroma of maple. It is warm and sweet without being overbearing. Maple flavoring must be difficult to properly implement because I have had some maple-oriented foods that were far too strong. The smell is a good sign.

The cookies are somewhat difficult to pry apart, which I do not remember being the case with traditional Fudge Stripes. This bears no real impact on the product, but it feels worth mentioning. It is likely an effect of the maple crème melting during shipping and then re-solidifying.

The cookies have the same pleasant shortbread base as the original Fudge Stripes. Biting into them yields a rewarding crunch. The maple-flavored crème immediately hits my taste buds, and I am pleasantly surprised. It is not overly strong at all. If anything, it is a bit too subdued, but being able to taste the shortbread cookie beyond the maple crème is welcome.

Compared to an average maple donut, these are considerably milder. The crème is smooth and sweet, acting as an appropriate vessel for the maple. It has the same consistency as Fudge Stripes’ usual fudge.

My mother makes a “cookie salad,” which is like a form of ambrosia-style fruit salad with crushed up Fudge Stripes. I can see the maple crème version being a nice addition for a dessert dish in a similar manner. The flavor is restrained enough to add a hint of maple goodness without taking over.

Keebler Fudge Stripes Maple Crème Cookies are a solid seasonal offering and did a fine job bringing the familiar fall flavor to my mouth. While the maple could stand to be a little stronger, these cookies are well-rounded and offer some much-needed seasonal comfort.

DISCLOSURE: I received a free product sample from Keebler. (Thanks, Keebler!) Doing so did not influence my review.

Purchased Price: FREE
Size: 11.5 oz.
Purchased at: Received from Keebler
Rating: 8 out of 10
Nutrition Facts: (2 cookies) 140 calories, 7 grams of fat, 4.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 85 milligrams of sodium, 19 grams of carbohydrates, 0 grams of fiber, 10 grams of sugar, and 1 gram of protein.

As I’m sure that most of my fellow southerners understand, the arrival of May means the start of the hot, humid weather that’s going to be around for the rest of the summer. Most people give up trying to endure the heat and crank up the air conditioner at this point, but I normally try to stick it out until the official start of summer before turning mine on.

So, considering that my house is 87 degrees right now, there’s no way I’m going to turn my oven on to bake anything. Luckily, the grocery store has a wide enough variety of ready-to-eat cookies that I can enjoy a different treat every night of the week without ever having to heat up my kitchen!

Keebler’s Fudge Stripes have been a favorite of mine ever since I was a kid, and I love things that pair chocolate and caramel together, so the idea behind Keebler’s new Special Batch Chocolate Caramel Fudge Stripes sounded awesome to me when I spotted them while I strolled around Walmart, taking in the breeze from their industrial air conditioners.

Once I got them home and actually opened up the bag to grab a handful, though, my expectations started tank fast. First off, they smelled super weird. It’s kind of hard to describe, but they have this buttery, artificial aroma to them that reminds me of microwave kettle corn.

That’s probably due to the caramel fudge coating on them, which I’d say took up about 80 percent of the chocolate shortbread cookie’s surface area. Setting that aside, seeing the abundance of caramel fudge on these cookies made me excited that I was going to get some big caramel flavor from Ernie’s newest creation!

But it was a super let-down. Even though these have a distinct appearance and aroma when compared to the original ones, they taste about the same. The caramel coating got completely lost somehow, and the shortbread cookies only had the very lightest hints of cocoa when I was really searching for it.

That’s a real shame! Chocolate and caramel done right should complement one another like peanut butter and jelly.

In retrospect, these cookies might have tasted better if Keebler had used caramel-flavored shortbread and stuck to dipping it into their standard fudge coating. Something about trying to make the fudge taste like caramel makes the cookie’s entire flavor profile not work.

In any case, if the Keebler elves want to live up to their promise of only making cookies and crackers that are uncommonly good, this is a batch of cookies that needs to head back to the Fac-Tree for some more work.

(Nutrition Facts – 2 cookies – 140 calories, 6 grams of fat, 60 calories from fat, 4 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 125 milligrams of sodium, 20 grams of total carbohydrates, less than 1 gram of dietary fiber, 11 grams of total sugars, 11 grams of added sugars, 1 gram of protein.)

Purchased Price: $2.48
Size: 11.5 oz.
Purchased at: Walmart
Rating: 4 out of 10
Pros: Not having to heat up my oven. Sounded like a great idea on the package. They don’t actually taste bad on their own.
Cons: Smell like microwave kettlecorn. No caramel or chocolate taste. They taste like a regular Fudge Stripes cookie. Not being uncommonly good.

The three essential steps to enjoying Keebler’s new Lemon Cream Pie Fudge Stripes:

• Do not decapitate any woodland humanoids.
• Buy a bouquet of flowers for our country’s dying circus industry.
• Have a questionable taste in Starburst.

See what I did there? I opened this review with a deviously BuzzFeedian listicle that practically begs you to read the whole thing for comprehension.

Though I’m sure you were going to read anyway, because this latest elven attack in the Great Oreo–Fudge Stripe War is a doozy. Sure, Oreo has been churning out countless milk-dunked slam dunks, and Ernie the Keebler Elf probably doesn’t even know what a slam dunk is. But that hasn’t stopped him from firing back with new disc-shaped Fudge Stripes faster than a Teenage Mutant Ninja Turtle toy fires plastic pizzas.

Case in point: these new Lemon Cream Pie Fudge Stripes. Coming hot off the heels of Cinnamon Roll Fudge Stripes and just before Keebler’s upcoming Strawberry Cheesecake Fudge Stripes, Lemon Cream Pie hopes to beat over milk’s favorite cookie aisle behemoth with odd specificity. See, Oreo has had Lemon and Lemon Twist varieties, but it’s never put its money where its pie-hole is.

But enough talk: let’s put some Fudge Stripes where my pie hole is.

In my eagerness, I totally guillotined poor Ernie getting my Fudge Stripes open. This ultimately worked against me, as I now have no way of storing my rapidly staling cookies. Good thing I could eat the whole package in a sitting, because these are seriously good.

The delightful shortbread base may look like cross-sectioned lasagna noodles, but it tastes like the brown butter-smacked lovechild of a Nilla Wafer and a Barnum’s Animal Cracker. And given that the real Barnum’s circus just closed down, those crackers need to procreate if we want to preserve their nostalgic legacy.

All school lunch classics aside, these Fudges Stripes’ airy crumble, cozy lattice print, and pleasant twist of oily sweetened flour remind me of every cookie I ever bought from a church bake sale. And I’ll say “amen” to that.

As for the lemon, it’s far more subtly sweet than sinisterly citrusy. Meanwhile, the pristinely white dip and drizzle has all the hyper-sugared, slightly fatty vanilla sweetness of half-and-half mixed with marshmallow fluff. Taken together, the whole cookie tastes a lot like the Turkish Delights my 3rd grade teacher made while we read The Lion, the Witch, and the Wardrobe, which is fitting, because I’d happily betray Narnia for these Fudge Stripes, just like Edmund.

Though perhaps “Yellow Starburst smothered in whipped cream” is a more fitting analogy, because your love of Yellow Starburst will be a good litmus test to determine if you’ll enjoy Lemon Cream Pie Fudge Stripes. Yellow is tied for my favorite alongside Pink, so I loved these cookies. But since I’ve been fiendishly mocked and pelted with hard candy morsels since childhood for this opinion, I know there are many Red Starburst diehards out there who will sour on these Stripes.

Ignoring the haters, I think these Fudge Stripes have more than earned their stripes. They’re light, accurate to their namesake pie, and have a crispy-creamy combo that’s irresistibly snack-able. They’re not memorable enough to topple any Oreo Empires, but I can’t think of a Fudge Stripe that could.

Can’t the two sides just sign a peace treaty and produce Oreo cookies with Fudge Stripes instead of wafers?

(Nutrition Facts – 2 cookies – 140 calories, 6 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 70 milligrams of sodium, 19 grams of carbohydrates, 0 grams of fiber, 9 grams of sugar, and less than 1 gram of protein.)

Purchased Price: $2.99
Size: 11.5 oz. package
Purchased at: Meijer
Rating: 9 out of 10
Pros: Church-approved cracker-wafer marriage. A Yellow Starburst Sundae that Pinterest probably has a recipe for. Bisected pasta dinners. Cookies > Aslan.
Cons: Divisive, bully-angering candy flavor. Nabisco’s unchallenged cookie aisle monopoly. Out of touch—and now lobotomized—elder Elves. Cookie-bait headlines.