Ben & Jerry’s Special Stash Phish’s It’s Ice…Cream and caramel malt ice cream, a caramel swirl, fish-shaped fudge pieces, and almond toffee bits, which I’ve mentally filed away as a mix-in I’d use if I ever become a late night talk show host and Ben & Jerry’s asks me to develop a flavor.

Like the previous Special Stash variety, Marshmallow Moon, this was a finalist to become a pint sold in stores but got beat out by another candidate. In It’s Ice…Cream’s case, it was in the running to become the band Phish’s flavor back in the mid-90’s, Phish Food. While the it finally ended up seeing the light of day, it’s only available at Ben & Jerry’s Scoop Shops and online store in limited quantities.

How limited?

Well, to give you an idea, here on this rock in the middle of the Pacific Ocean, there are ONLY 50 pints available for the entire island. So is it worth hunting down at a price that’s more than what you’d pay for a regular pint of Ben & Jerry’s at your local grocery store?

Short answer. YES!

Long answer. READ ON!

The caramel combo of the ice cream and swirl might seem like caramel excess, but I don’t find that to be the case because the ice cream base isn’t berating my taste buds with flavor. The gooey caramel provides all the buttery goodness and I’m fine with that.

As I mentioned at the beginning of the review, I very much enjoyed the almond toffee bits and there were a lot of them in my pint. They add a thunderous crunch that contrasts the creamy ice cream and the sticky caramel swirl. But the thing about them is that I don’t think of almond toffee when I chew on them. Instead, it’s like eating a crunchy sugar cone.

And this leads to why I’m so fond of this ice cream. When I get all the ingredients into one spoonful, which happens a lot, it’s as if I’m eating the perfect Drumstick ice cream cone bite — creamy ice cream, caramel topping, the fudge fish are like the nugget of chocolate at the bottom of the cone, and the almond toffee’s flavor and crunch is like fresh cone.

I not only love this ice cream, but I also love the artwork on the container, which was drawn by Phish’s legendary illustrator Jim Pollock. Sure, I’m 100 percent positive a future dream of mine will involve an anthropomorphic fish, but the art gives it a small brand look to it, making it stand out among Ben & Jerry’s other pints.

On paper, It’s Ice…Cream seems so simple, but, I can’t stress this enough, the almond toffee takes it to another level. This flavor is special and worth seeking out.

DISCLOSURE: I received a free sample from Ben & Jerry’s. This did not influence my review in any way. I know. I know. It totally reads like I’m in Ben & Jerry’s pocket, but I really did enjoy this pint.

(Nutrition Facts – 1/2 cup – 290 calories, 140 calories from fat, 15 grams of fat, 10 grams of saturated fat, 0 grams of trans fat, 65 milligrams of cholesterol, 120 milligrams of sodium, 35 grams of carbohydrates, less than 1 gram of fiber, 28 grams of sugar, and 4 grams of protein.)

Purchased Price: FREE
Size: 1 pint
Purchased at: Received from Ben & Jerry’s
Rating: 9 out of 10
Pros: Almond toffee pieces are awesome; for some reason, they remind me of a sugar cone. Eating all of the ingredients in a spoonful tastes like the best Drumstick bite, and there are a lot of spoonfuls like that.
Cons: Caramel malt ice cream flavor isn’t that noticeable. The pint’s artwork may end up in your dreams. Limited supply. Only available at Scoop Shops and the online store. Costs more than other Ben & Jerry’s pints at the grocery store.

TIL: Ben & Jerry’s was the first to make cookie dough in ice cream happen.

What?!

Mind. Blown.

When I worked there in high school, that fun fact was not on any training or marketing materials. Glad they’re tapping into it now because that’s some serious cred!

For the summer, they’ve launched three Scoop Shop-exclusives that are chocolate chip cookie dough ice cream to the nth power. The Chip off the Dough Block flavor is the most extreme of the three; its chipper description reads: “Chocolate Chip & Chocolate Ice Creams with Chocolate Chip Cookie Dough & Chocolate Chip Cookies.” I for one don’t think there’s such thing as too much chocolate chip cookie ever and the Flavor Gurus clearly agree.

Before trying the new flavor, I sampled the OG cookie dough one to orient my taste buds. The small sample was enough to remind me of that tasty, raw cookie dough flavor. I went all in for the new flavor though! When the scooper was scooping it, it was visibly much softer than some of the other ice creams. I appreciate that he dug a little deeper into the carton to get the bits that were a little more frozen.

The ice cream was light milk chocolate in color with visible caramel-colored streaks and studded with chocolate. I could see that they were bigger chunks, which fondly reminded me of the delicious chunks in one of my favorite flavors, Coffee, Coffee BuzzBuzzBuzz. Because there’s no caramel in this flavor, I speculated that the streaks were smeared bits of the chocolate chip cookies.

The first lick (yes, fellow ice cream lickers unite!) was distinctly cookie dough but with a milkier, almost muted taste. The raw cookie dough flavor wasn’t as pronounced. But, I liked that I got the same texture-y goodness – if not more texture-y goodness.

As I continued eating, I noticed that there were also smaller chips like in Famous Amos cookies. I enjoyed both the chunk and chip. I didn’t see any real pieces of chocolate chip cookies though, which was disappointing. Bits of real cookie would have been a treat! The best textural element ended up being the chunks.

This flavor has all the qualities of great Ben & Jerry’s ice creams – smooth, creamy, scoop-able with fantastic texture – but it’s not worth a trek out to a Scoop Shop. I was able to achieve a close enough flavor experience with a Milk & Cookies pint from the local grocery store.

(Nutrition Facts – 1 scoop – 210 calories, 110 calories from fat, 12 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 60 milligrams of cholesterol, 55 milligrams of sodium, 23 grams of carbohydrates, less than 1 gram of fiber, 19 grams of sugar, and 4 grams of protein.)

Purchased Price: $6.50
Size: Small
Rating: 5 out of 10
Pros: Great texture-y goodness from both the chocolate chunks and chips. You might enjoy this flavor if find regular cookie dough ice cream too raw tasting!
Cons: Where are the pieces of chocolate chip cookies? Not worth the trek – similar in taste to Milk & Cookies.

As much as I love being able to spoon an entire Ben & Jerry’s pint into my mouth while watching Netflix, there’s something to be said about the magical nature of eating Ben & Jerry’s in an actual Scoop Shop.

See, whereas the whole pint/couch combination has convenience, the Scoop Shop has atmosphere. There’s the sweet fragrance of perfectly tempered ice cream circulating in the air, a seemingly endless buffet of delicious choices in the cooler, and a smiling ice cream scooper eagerly awaiting your decision.

Plus, Scoop Shops have exclusive flavors like Ben & Jerry’s new Cinn-DOUGH-rella, which continues Ben & Jerry’s tradition of including everything-plus-the-kitchen-sink by featuring, “Cinnamon and Caramel Ice Creams with Cinnamon Bun Dough, Shortbread Cookies, & Oatmeal Cinnamon Cookie Swirls.”

Unlike other ice creams that try to tame cinnamon’s natural spiciness to please delicate palates, this variety brought it out right from the get-go. The two ice creams came together in a way that allowed them to shine and complement one another, and the resulting combination was reminiscent of pouring icing onto fresh cinnamon rolls.

Ben & Jerry’s handled the cinnamon bun dough pieces nicely, too. They were abundant in my scoop, and they provided an extra-strong cinnamon hit that made me want to keep digging through my bowl to find more.

The swirl, while not particularly impressive looking, more than made up for its lackluster appearance in the taste department! It added even more flavor into what was already a Cinna-Bonanza, and the oat cookie swirls brought a subtle grittiness that helped to shake up the texture of the entire experience.

To be honest, the mix-ins are what I enjoyed the most about this variety. In fact, I liked the flavor of the cinnamon bun dough and oatmeal cookie swirl so much that I actually forgot about the shortbread cookie pieces, which were M.I.A. in my scoop. Not that it needed them anyway, because this flavor was busy enough.

One thing’s for sure: this is a flavor for the Cinna-Maniacs out there. Fans of Ben & Jerry’s Cinnamon Buns would love this. In fact, I’d go as far to say that this new flavor is everything the classic flavor wishes it could be. It’s almost as though the Ben & Jerry’s Flavor Gurus decided to dress up Cinnamon Buns to attend a Scoop Shop Ball, turning it into a cinnamon lover’s ultimate dream.

I only hope that Ben & Jerry’s decides to extend their Scoop-Shop-Exclusive party to the grocery store because I don’t think that downing a pint of Cinnamon Buns is going to satisfy my cravings for the sweet spice after getting a taste of such extravagant ice cream royalty!

(Nutrition Facts – 1 Scoop – 240 calories, 14 grams of total fat, 6 grams of saturated fat, 0 grams of trans fat, 55 milligrams of cholesterol, 105 milligrams of sodium, 27 grams of total carbohydrates, 0 grams of dietary fiber, 21 grams of total sugars, 3 grams of protein.)

Purchased Price: $2.99
Size: 1 scoop
Purchased at: Ben & Jerry’s Scoop Shop
Rating: 9 out of 10
Pros: Getting to enjoy that Scoop Shop atmosphere. Not being afraid to show off bold cinnamon flavor. Worthy of being ice cream royalty in both flavor and name.
Cons: Missing shortbread cookie pieces. Exclusive only to Scoop Shops. Me not living anywhere close to a Scoop Shop. Not being able to inhale by the pint while watching Netflix.