When life gives you lemons, you make lemonade.

When life gives you cucumbers, you hesitate for a second; maybe you snicker a bit, but then, you make pickles.

Well, what if life gives you both? It appears life had an encounter with the mad scientists over in Popeyes Louisiana Kitchen, and they decided to kill two hypothetical birds this time and grace the world with something so weird, so wild, so reckless, I had to try it.

Life comes at you fast.

Yeah, that’s right, it’s time for the main event. I know you’ve read all about Popeyes’ new pickle menu, but this is the one you’ve been waiting for. Fried pickles?! Snooze! Pickle wings? Fickle things! A pickle-glazed chicken sandwich? Surely, they jest! It’s all about the pick de resistance. The pick o’ the litter – the Pickle… Lemonade?

So, uh, yeah, this wasn’t great. It’s exactly what you think it is, but… it coulda been worse.

On one hand, it’s vile, and I hate it; on the other hand, it’s fun and mildly drinkable. I’m torn, and I’ll explain why.

Popeyes nails the ratio. It’s a perfect blend of lemon and pickle flavors if that’s your thing. It tastes like “Country Brine Lemonade.” Since pickle juice is such a dominant flavor, it’s probably 75-25 lemonade, but they seem balanced.

Somehow, it transformed from lemon to pickle mid-sip. The initial taste is a mildly sweet lemonade that transitions into a soft pickle flavor. Honestly, I can tell the base lemonade is probably cloyingly sweet from the flavor and the sugar content, and this might have even made it more palatable. The lemonade itself reminded me of Lemonheads before the pickle burst in.

Diluted pickle dominated the smell, but it wasn’t like taking a huff of a jar; it was like Pickle Brine Lite. I guess you can say the experience goes pickle–lemon–pickle, with just a weird amalgamation of both left to linger in the aftertaste.

If you like bread and butter pickles or sweet relish, this really isn’t that bad. Sure, it’s a strange delivery system for those flavors, but the profile is pretty similar. If I had to give a CliffsNote review, I’d just say it tasted like a chunk-less sweet relish. “Mmmmmm, chunk-less sweet relish.”

I truly didn’t hate it, but I didn’t finish it either. It wore out its welcome after about five sips, and at that point, my sandwich was long gone, so I had nothing to cut the sweet and sour with.

It’s not salty either. If you handed this to me and said it was just an “-ade” made from some exotic South American fruit I wasn’t aware of, I’d feel cultured and think it was kinda good.

So, it’s bad… but it’s kinda good for a few sips. It’s worth trying just to say you did. You might even like it. You can even get it frozen, and it pairs well with Popeyes’ Chicken Sandwich, which definitely still hits.

Purchased Price: $3.99
Size: Medium
Rating: 5 out of 10
Nutrition Facts: 270 calories, 0 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 380 milligrams of sodium, 71 grams of carbohydrates, 0 grams of fiber, 67 grams of sugar, and 0 grams of protein.

Popeyes picked a perfect point to present its Pickle Menu to the public. Pickle is in! I could parade a profusion of pickle-flavored products that we’ve published about. However, it would take a profound probing in every part of this online publication to polish off such a project. If I did, I could probably proclaim that the list would be pretty plenty.

Oh, you think I will write an entire review like the paragraph above?

Please.

Popeyes Pickle Menu features Fried Pickles, Pickle Lemonade, and this Pickle Glaze Chicken Sandwich. Like many previous chicken sandwiches from the fast food chain, it comes with a buttermilk-battered white meat chicken breast and barrel-cured pickles on a toasted brioche bun. The highlight condiment is a tangy and sweet dill pickle-flavored glaze that’s combined with a blend of Louisiana herbs and spices. While all that sounds good, I am plumb disappointed that this had the usual pair of pickles instead of a couple of those fried ones.

Before seeing the sandwich for the first time, I hoped the glaze would be somewhat green, but like Kermit the Frog said, “It’s not easy bein’ green…because of the Louisiana spices.” Thanks to those spices, the glaze is a bit gritty and has a heat that’s somewhere between a regular Popeyes Chicken Sandwich and a spicy one but leans towards the spicy one. Its pickle flavor is somewhat as intense as its spiciness. There’s a nice flavor balance between the sourness from the pickles and the pepperiness from the spices in the glaze, and I think the sandwich would’ve still had a pleasant pickle flavor without the green accouterments.

While the glaze’s flavor was particularly pleasurable, and the chicken’s exterior was perfectly crunchy, the portion of poultry I was presented with was pretty paltry. Its appearance paled in comparison to the usual poultry portions that Popeyes’ sandwiches put forward. Perhaps it was a piece of bad luck. Nevertheless, the pickle is prominently present, and I wouldn’t pause to purchase it again.

Purchased Price: $7.79*
Rating: 7 out of 10
Nutrition Facts: 800 calories, 49 grams of fat, 15 grams of saturated fat, 3 grams of trans fat, 70 milligrams of cholesterol, 200 milligrams of sodium, 60 grams of carbohydrates, 3 grams of fiber, 12 grams of sugar, and 29 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

On April Fools’ Day, Popeyes introduced “A Popeyes Pickles Menu for Pickle People.” I was pleasantly surprised to discover it wasn’t just another April 1st prank but a genuinely well-thought-out menu featuring five limited-time items. Among them? Fried pickles!

Let me preface this by admitting that I’m a pickle person, so much so that I’m currently brushing my teeth with Grillo’s Pickles-flavored toothpaste. You might say, “That’s gross.” I say, “Mmm…dill-icious!”

Even as a pickle enthusiast, I’ve tasted both the good and the bad when it comes to fried pickles. After many disappointing orders, I’ve come to prefer chip- or coin-shaped pickles over spears. Why? Better crispy-to-cuke ratio.

And speaking of crispy, that is critical. I’ve had too many soggy fried pickles with breading that either falls off or never stuck in the first place. Of course, I still ate them. No pickle should go to waste!

When I received my order, I was concerned about what I saw. It was a little pale looking, rather than golden brown fried-to-perfection.

But, visual aside, I’m thrilled to report that Popeyes nailed it. Its signature Cajun-style seasoning added great flavor and just enough heat. While it was super flavorful on its own, when paired with the tangy buttermilk ranch dipping sauce, it was perfection. I really liked the buttermilk’s complementary tang with the pickle’s tanginess. The coin-cut shape also delivered on that aforementioned ideal crunch-to-pickle ratio.

I inhaled these, and I’ll definitely be back to try more of the pickle menu before it’s gone on May 5th. And if you’re a fellow pickle person? You absolutely should head to Popeyes too!

Purchased Price: $3.69
Rating: 10 out of 10
Nutrition Facts: 370 calories, 23 grams of fat, 10 grams of saturated fat, 1 gram of trans fat, 15 milligrams of cholesterol, 1080 milligrams of sodium, 34 grams of carbohydrates, 2 grams of fiber, 0 grams of sugar, and 7 grams of protein.

It’s almost Halloween, so it’s the most appropriate time for fast food chains to spook our taste buds with ghost pepper products. We’ve seen Burger King and Dunkin’ get into the Halloween mood over the past few years, and this year, Carl’s Jr.’s Ghost Burger appeared.

Popeyes, which always looks like it’s celebrating Halloween, is getting into the holiday spirit with its new Ghost Pepper Chicken Sandwich. It features the chain’s buttermilk-battered, all-white meat chicken breast fillet, barrel-cured pickles, and a new Ghost Pepper Sauce on a butter-toasted brioche bun. So it’s basically a regular Popeyes Chicken Sandwich, but with the mayo swapped out for the spicy sauce. There’s also a Bacon & Cheese version that also includes three half slices of hickory smoked bacon and a slice of white Havarti cheese.

The ghost pepper was once the hottest in the world. Of course, that was many years ago, and it’s been surpassed by many much spicier peppers. So, the once proud pepper has been relegated to an ingredient for fast food condiments. However, from what I’ve experienced, the heat that fast food ghost pepper products have had is a far cry from the actual pepper, and that’s what we have here with Popeyes’ Ghost Pepper Chicken Sandwich.

The first thing I did after opening the sleeve the sandwich came in was to try the sauce on its own, which was applied to both buns. My quick taste test resulted in me coughing from the peppers. Its flavor kind of reminded me of taco seasoning, and its heat was at a level that I’d consider surprisingly mild. But that was when I tasted it by itself. That heat and flavor were even less noticeable when chewed with the other sandwich components. So, I guess the new Ghost Pepper Sauce isn’t as scary as it seems. After finishing the sandwich, I felt a lingering peppery heat in my mouth and on my lips. But it wasn’t anything that made me want to order a Popeyes iced tea or lemonade.

As for the rest of the sandwich, it was everything that I’ve experienced with the dozen or so other Popeyes Chicken Sandwiches I’ve eaten over the past few years. It’s still great. Poultry is still juicy; breading is still pleasantly crunchy; the pickles still bring a tasty tang, and the lightly sweet brioche bun still holds everything together.

With that said, Popeyes’ Ghost Pepper Chicken Sandwich is my least favorite Popeyes Chicken Sandwich variation. The sauce didn’t wow me with its flavor, and it has a level of heat that’s disappointing for a ghost pepper product.

Purchased Price: $7.49*
Rating: 6 out of 10
Nutrition Facts: 631 calories, 35 grams of fat, 12 grams of saturated fat, 2 grams of trans fat, 95 milligrams of cholesterol, 1990 milligrams of sodium, 50 grams of carbohydrates, 2 grams of fiber, 7 grams of sugar, and 29 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

Biscuits might be the unsung hero of the fast food world. Sure, they’re empty calories, they’re excessively buttery while somehow still being dry as a bone, and oftentimes they’re as stale as the “jokes” I’m assuredly gonna attempt in this review… but I don’t care because I’m a fan of everyone’s.

While biscuits have thrived as breakfast breads and chicken sides, I can’t recall many instances of them being utilized in a fast food dessert. That is until now with Popeyes’ new Chocolate Chip Biscuits.

This is big news, because I love those biscuits from Popeyes!

When I saw that these new biscuits were about to drop, I was burning with anticipation. Unfortunately, so was my local Popeyes, because it literally burned down. Yeah. It’s gone. Kinda felt like a bad omen.

Thankfully, it happened overnight, and there were no injuries, but driving by the charred husk of the restaurant really made me lose my appetite.

… for a couple days. I found the next closest Popeyes and snagged one. The dough must go on.

Chocolate Chip Biscuits are basically what you think they are. Well, not what our British readers think they are. They’re thinking of cookies, and these aren’t cookies. Popeyes’ Chocolate Chip Biscuits are standard biscuits dotted with chocolate chips and topped with sweet icing. I think our friends in England might call these “scones?”

It’s funny because I was fully expecting this to taste like a scone. An American scone, I guess? Ya know, those hard, misshapen muffin… things. They’re fine. I would’ve been ok with that, but Popeyes did something pretty unique here by just plussing up its standard biscuits.

Mine was warm, sweet, and salty. Incredibly salty. I think it may have been pulled from the saltiest bin in the joint, and as a sodium addict, I kinda loved that. It tasted like a mistake, if I’m being honest.

The crispy salted base of the biscuit was counterbalanced by the sweet generic icing on top almost perfectly. “Salty-sweet” fans should definitely be satisfied, even if theirs isn’t as seasoned as mine.

Now, I say that, but you’ll notice how I didn’t highlight the chocolate. The chips are supposed to be the stars of the show, and they kinda get lost. These aren’t bursting with chocolate flavor. It’s there, but I think the dry biscuit batter dehydrated the chocolate, and the icing was so sweet it didn’t give the chips room to really shine.

I guess I was ultimately disappointed in how light the chocolate was. Honestly, it wasn’t premium chocolate anyway, so maybe it was for the best. I kinda wish mine was a bit softer as well, but it probably worked out better structurally. A softer biscuit would’ve been a crumbly, sticky mess.

Popeyes’ Chocolate Chip Biscuit is imperfect, but I still enjoyed the balance, and I think it’s unique and tasty enough to chase your chicken dinner with. It’s too bad they aren’t open early because these would probably make a great breakfast.

I say give ’em a try, but just make sure your local Popeyes is still standing first.

Purchased Price: $2.19
Rating: 6 out of 10
Nutrition Facts: 310 calories, 14 grams of fat, 0 grams of trans fat, 6 grams of saturated fat, 340 milligrams of sodium, 44 grams of total carbohydrates, 24 grams of total sugars, 1 gram of fiber, and 3 grams of protein.