Reese’s Crunchy Peanut Ice Cream Bar Review

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Reese's Crunchy Peanut Ice Cream Bar orange box

Over the last year or so, there has been a growing line of Reese’s frozen novelties — almost more than you could shake an ice cream bar stick at. You’ve probably seen them with their striking orange boxes. The latest addition is the Reese’s Crunchy Peanut Ice Cream Bar, featuring Reese’s peanut butter-flavored sauce, ice cream, peanut pieces, and a milk chocolate-flavored coating. Yes, it’s made with 100% real ice cream, but it’s not keeping it 100 because that coating is decidedly not 100% real milk chocolate.

Reese's Crunchy Peanut Ice Cream Bar milk chocolate flavored coating

It’s shaped like a standard candy bar — a Snickers, a Milky Way. That got me thinking: wouldn’t it be infinitely cooler if these were shaped like Reese’s peanut butter cups, like those frozen novelties that were available several years ago? It would give the packaging some shelf appeal beyond the already shelf-appealing Reese’s orange boxes.

What about a stick, you ask? HA! Don’t make me laugh. A peanut butter cup-shaped ice cream bar doesn’t need a stick. The only stick to be concerned with is sticking it in your mouth.

Now, I know some of you might be put off by the milk chocolate-flavored coating because that makes it sound cheap. But I assure you it tastes, melts, and shatters fine — for what it is. However, if this not-quite-chocolate showed up on an actual Reese’s peanut butter cup, I would take back my pitchfork from Lucifer, make my way to Pennsylvania, and turn Hershey into Hellshey. I will not stand for that. But on an ice cream bar that’s already working with a Reese’s peanut butter flavor that doesn’t quite taste like the stuff in the actual candy, I can extend the same grace to the coating.

Reese's Crunchy Peanut Ice Cream Bar peanut pieces, ice cream, and peanut butter sauce.

The smooth peanut butter sauce and the crunch of the peanuts do a great job of making me not care about the chocolatey coating, and the combination of all the components makes this genuinely enjoyable. After eating a couple of bars — not in a row, I should clarify — I’m not entirely sure that the ice cream itself is peanut butter-flavored or something else, but the bar’s nutty flavor as a whole is quite strong regardless.

The combination of peanut butter and chocolate is one of the great flavor pairings, and even a product with a milk chocolate-flavored coating can still be pretty good. What this Reese’s product need more of, though, is the sweet-salty contrast that makes an actual Reese’s peanut butter cup so addictive — the thing that makes me want to eat the second cup in a regular pack and all four in a King Size. These are good, but not that kind of good. If you want the peanut butter and chocolate combo in ice cream bar form and you’re okay with the trade-offs, this will 100% do the job.

Purchased Price: $10.99
Size: 12 fl oz box/6 2 fl oz bars
Purchased at: Safeway
Rating: 6 out of 10
Nutrition Facts: (1 bar) 140 calories, 4 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 115 milligrams of sodium, 21 grams of carbohydrates, 0 grams of fiber, 11 grams of sugar (includes 8 grams of added sugar), and 3 grams of protein.

REVIEW: Reese’s Marshmallow Big Cup

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Reese's Marshmallow Big Cup wrapper

While the “2026 is the new 2016” online trend dies down, Reese’s continues to time travel through the candy aisle. 2026 could be the new 2006, and we have the Reese’s Marshmallow Big Cup to prove it.

Yes, Reese’s released a limited-edition marshmallow variety two decades ago. I’m surprised that it has taken so long to return to peanut butter and marshmallow, a combination that inspired such greatness as Fluffernutter sandwiches and the best s’more you’ve ever tasted. Since 2006 was likely the last time I ate a Fluffernutter sandwich, I was eager to dive into this Big Cup.

Reese's Marshmallow Big Cup chocolate coating

The Reese’s Marshmallow Big Cup’s milk chocolate shell contains a thick, dense layer of peanut butter filling along with a thinner layer of marshmallow-flavored filling. The fillings are separated by a thin layer of chocolate, similar in structure to other recent varieties, including the Lava Cup and Caramel Cup.

Reese's Marshmallow Big Cup layers

The Big Cup’s marshmallow crème filling isn’t the fluffy stuff you find in a jar, or the gooey stuff left behind on a roasting stick. Rather, this component is thick, smooth, and a little sticky, almost like a viscous powdered sugar glaze. The flavor definitely reads as marshmallow: a creamy, sugary flavor, but with a pronounced vanilla taste that teeters on too artificial.

The crème’s artificial quality is noticeable by itself, but it dissipates when combined with the delicious-as-always peanut butter. The marshmallow flavor holds up to the peanut butter’s potency, which surprised me. Marshmallow is a subtle flavor to begin with, and I’ve found that these Big Cups with dual fillings don’t have quite enough of the secondary filling to be impactful. Even though this Big Cup’s peanut butter layer is over twice as thick as the marshmallow layer, there is Fluffernuttery goodness to be enjoyed.

Reese's Marshmallow Big Cup split

The marshmallow filling is like Timbaland in some of 2006’s biggest hit songs: not the star, but a vital featured player. Marshmallow fans may want more marshmallow crème, or even a mallow top to bolster the thin layer. I would have enjoyed an extra dose of marshmallow in theory, but maybe not in reality given the artificial tinge of the filling.

If the Reese’s Marshmallow Big Cup is our portal to 2006 nostalgia, I am ready to wear boho fashion, listen to The Fray, and take way too long to text on a pink Razr phone. Unlike most of these things, peanut butter and marshmallow will always be timeless.

Purchased Price: $2.78
Purchased at: Walmart
Size: 2.8 oz (79 g) King Size package
Rating: 8 out of 10
Nutrition Facts: (per cup) 190 calories, 10 grams of fat, 4.5 grams of saturated fat, 0 grams of trans fat, less than 5 milligrams of cholesterol, 100 milligrams of sodium, 25 grams of carbohydrates, 1 gram of fiber, 23 grams of sugar, and 3 grams of protein

OTHER THINGS I CONSUMED: 1/23/2026

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Liquid IV Hot Chocolate

Liquid IV Hot Chocolate

It’s cold here on this rock in the middle of the Pacific Ocean. I’m talking high 60s to low 70s. BRRRRR. Fortunately, I had this hot chocolate mix to warm me up, which was on the clearance shelf for 50 percent off or five dollars.

Unfortunately, I used only one of the six packets in the box to keep me warm and gave the rest away because this hot drink mix is a hot mess. It smells and tastes like I’m drinking watered down hot cocoa next to a busy perfume section at Macy’s. Is that hard to believe? Yeah, it is hard to believe Macy’s is busy nowadays. There’s also a slight sourness in the aftertaste, which is what I expect from fruity Liquid I.V. flavors, but not from a hot chocolate-flavored one.

Maybe Liquid I.V. should stick with only cold drink flavors?

Swoop Peanut Butter Chip Blitz High Protein Dessert

Swoop Peanut Butter Chip Blitz High Protein Dessert

After opening the top, I saw a shimmer that made it look icy, but once I started scraping away at the top, a regular ice cream-looking level appeared.

I’ve never been a fanboy of high protein ice creams, like Halo Top and Enlightened. They were okay tasting, but didn’t wow me. However, this pint of Swoop did wow me. Not just because it’s a high protein ice cream, but it’s an ice cream that has a decent texture despite not having milk, skim milk, or cream. The only “dairy” listed is from whey protein isolate, and the first ingredient is water. It’s also made with avocado oil, and dates sweeten the chocolate. I know, all that sounds like it should be an awful product, but it’s not.

Swoop Peanut Butter Chip Blitz High Protein Dessert close up

The pint features peanut butter swirls, dark chocolate flakes, and a maybe-vanilla base. While there are some peanut butter swirls going through the middle of the pint, they were mainly on the outer rim of the dessert. But with every scoop, there was a pronounced peanut butter flavor. The chocolate flakes were plentiful, and it’s hard to believe Swoop used unsweetened chocolate, dates, and coconut oil to make them.

Like any great ice cream pint, I could’ve eaten this in one sitting.

Alani Nu Cherry Bomb Energy Drink

Alani Nu Cherry Bomb Energy Drink

I didn’t have high hopes for this zero sugar energy drink because when I searched the Target website to see if the nearest store had it in stock, I noticed its product page had an overall 3-star rating from shoppers. However, like other Alani Nu products I’ve tried, this one is great as well.

According to the brand, this energy drink is a “twist of cherry, vanilla, and cola flavors.” But it really should be rearranged to cherry, cola, and vanilla because the cherry is definitely the most prominent, followed by the cola, and somewhere there’s vanilla. However, my tongue didn’t notice it. Think of it as Cherry Coke or Wild Cherry Pepsi, but the cherry initially dominates the taste buds, then the cola comes through for a bit, and then the cherry fully rushes back in, which might be too much for some.

The Cherry Bomb name is definitely fitting. Also, I think it’s The Bomb. And with 200 milligrams, it’s also a caffeine bomb.

Dark Chocolate Reese’s Puffs Cereal

Dark Chocolate Reese’s Puffs Cereal

Our reviewer, Tiffany, covered this cereal earlier this week, and gave it a glowing review. After trying the sample General Mills sent me, I have to agree with a lot of what she said.

This cereal has a better balance between the chocolate and peanut butter flavors. It definitely makes the original Reese’s Puffs taste too peanut butter-y. I also agree with her that this should be the default Reese’s Puffs cereal. I don’t think General Mills would lose any money by doing that. Also, we don’t have to get rid of the original completely. General Mills could bring it back every so often with a graphic that calls it the “Retro Recipe.”

Click/tap here for our previous Other Things I Consumed posts

REVIEW: Reese’s Dipped Graham Bears

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Reese’s Dipped Graham Bears Bag

In honor of the conclusion of Alaska’s annual Fat Bear Week, I too am preparing for hibernation—with Reese’s Dipped Graham Bears. Rather than scoop up salmon or forage for lush greenery, I ordered a 1.5-pound bag of the new dipped treats online. (So far, they’ve been spotted in this quantity only at Costco and Sam’s Club, but both stores are too far from my forest.)

I’m a huge fan of Reese’s Dipped Animal Crackers, so I was thrilled to see Reese’s add to its confectionery menagerie. Reese’s Dipped Graham Bears are a similar species, but they swap the animal cracker for a crunchy graham cookie. Like the crackers, these Bears are covered in a thick layer of peanut butter candy confection with a chocolate-dipped base.

Reese’s Dipped Graham Bears in the bag

Speaking of fat bears, Reese’s Dipped Graham Bears are not your toddler’s Teddy Grahams. These cookies vary in appearance—some are on the slim side, while others have honey jar tummies—but overall, they are comparable to the animal crackers in size. I am sure dipping a smaller cookie in peanut butter coating would have lost the distinctive bear shape, despite making it easier to toss them into one’s gaping maw.

Reese’s Dipped Graham Bears family

Reese’s Dipped Graham Bears two sides

Reese’s Dipped Graham Bears size

As the bag promises, the bears boast a strong crunch. In this respect, they are more like a crunchy cookie than a crumbly Honey Maid cracker. The cookie’s honey graham flavor is noticeable, but it doesn’t overwhelm the peanut butter flavor, which remains the star of the show. The peanut butter candy crème coating is smooth and sweet, pairing well with the hint of chocolate. The flavor is similar to enjoying a graham cracker spread thickly with sweet peanut butter and a sprinkle of chocolate chips. As a sweet snack or casual dessert, they are absolutely delicious.

Reese’s Dipped Graham Bears bite

The main differences between Reese’s Dipped Animal Crackers and Reese’s Dipped Graham Bears are that the bears are a little crunchier, and you can taste their flavor more than the animal crackers, which are pretty mild to begin with. The subtle difference detracts from the novelty of the new bears, but they are so tasty that it doesn’t matter.

Reese’s Dipped Graham Bears bag back

While I initially balked at the size of this bag, I may need to order another one before hibernation season kicks off. If you are a fan of Reese’s Dipped products, you will bear-ly be able to resist these.

Purchased Price: More than one should pay on eBay
Size: 24 oz package
Purchased at: ebay
Rating: 9 out of 10
Nutrition Facts: (3 pieces) 130 calories, 6 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 60 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 9 grams of sugar, and 2 grams of protein.

REVIEW: Oreo Reese’s Cookies

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Butterfly clips, low-rise jeans, Ed Hardy jeans, and apparently Oreo Reese’s Cookies are all back in rotation. What’s old is new again.

If you’re feeling déjà vu too, you’re not wrong. Back in 2014, there was that split-filling Oreo – half chocolate crème, half Reese’s peanut butter crème. Fast forward to 2025, and the upgrade is a full peanut butter crème filling with Oreo cookie crumbs mixed in for texture.

But the brands didn’t stop at just another cookie. They went full “platform launch” in marketing-speak with three delights: Reese’s Oreo Cups, a Crumbl collab (from the cookie chain known for its weekly rotating menu), as well as a Reese’s cup with Oreo baked in.

According to a Wall Street Journal article, this mashup wasn’t just product development; it was more like a secret affair between chocolate and peanut butter – recipes guarded like love letters, prototypes smuggled in foil. Food scientists worked in code, tweaking formulas for nearly a year until each product “met the parents.”

So, how do they actually taste?

The Oreo version: What really stood out first was the packaging. Instead of the usual Oreo sleeve, it came in a box with a separate inner sleeve stamped with both Oreo and Reese’s logos. My friend even asked if it was ice cream sandwiches because the packaging looked so different.

But once I opened it and took a bite, it was mostly just another peanut butter Oreo. The cookie flavor overpowered the filling, and the balance felt off. Maybe a golden cookie or a Thins wafer would have allowed the peanut butter to shine more.

Oreo also added cookie crumbs to the filling, but it didn’t do much for me. I wasn’t sure if it was meant for texture, flavor, or just visual interest. As it stands, the chocolate cookie steals the spotlight. Normally, I wouldn’t mind, since I think the cookie is the best part of an Oreo, but if you’re marketing this as Reese’s (my all-time favorite), it doesn’t deliver.

The Crumbl cookie (bonus taste-test): Since their collab hit the same week, I had to snag it. And honestly? Totally different story. That giant, soft cookie leaned all the way into peanut butter, and I loved it. Salty, creamy, almost fluffy in texture – admittedly not quite Reese’s peanut butter, but way more satisfying.

I admire the effort that went into this collab, but the cookie-aisle version felt more rerun than reboot. Both were limited-time drops, yet Crumbl’s oversized take is the only one I’ll be keeping an eye out for when it makes its way back to its stores!

Purchased Price: $4.99
Size: 10.81 oz
Purchased at: Meijer
Rating: 6 out of 10 (8 out of 10 for Crumbl’s version!)
Nutrition Facts: (2 cookies – 29g) 140 calories, 6 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 125 milligrams of sodium, 20 grams of carbohydrates, less than 1 gram of fiber, 11 grams of sugar (includes 11 grams of added sugar), and 2 grams of protein.

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