Taco Bell’s new Cantina Chicken Menu features three major new ingredients:

1. A slow-roasted chicken with a mix of Mexican seasonings, including garlic, onions, and chilies.
2. Avocado Verde Salsa that features tomatillos, green chili peppers, and avocado pulp.
3. Shredded purple cabbage.

Okay, the addition of purple cabbage makes it more like 2.5 major new ingredients, but the purple stuff is a welcomed addition that not only brings color but also a pleasing crunch to those menu items with it.

Cantina Chicken Crispy Taco

This was my favorite from the new menu, which features slow-roasted chicken, three-cheese blend, creamy jalapeño sauce, and three-cheese blend grilled on the outside of a white corn tortilla shell. Sure, it looks like the white corn tortilla shell got bear-hugged by the grill press because it was almost split into two when I pulled it out of its wrapper, but it’s still delightful.

There are few ingredients, but what made the difference for me was the cheese grilled on the shell, which gave it a different crunchy texture and a notable cheesiness that also let the jalapeño sauce and the mild flavors of the slow-roasted chicken come through. It was a nice cheesy chicken taco with a slight kick from the jalapeño sauce, and the addition of the Avocado Verde Salsa gave it a mild avocado flavor, making it taste even better.

Price: $3.79*
Rating: 8 out of 10
Nutrition Facts: 290 calories, 16 grams of fat, 6 grams of saturated fat, 50 milligrams of cholesterol, 520 milligrams of sodium, 17 grams of carbohydrates, 3 grams of fiber, less than 1 gram of sugar, and 16 grams of protein.

Cantina Chicken Soft Taco

The soft taco version doesn’t contain the exact same ingredients as the crispy taco. It’s stuffed with slow-roasted chicken, avocado ranch sauce, lettuce, shredded purple cabbage, pico de gallo, and cheddar cheese.

Peel back that flour tortilla, and you’ll see a rainbow of ingredients I don’t find quite as tasty as the crispy taco version. There are a lot of different flavors here, more so when the Avocado Verde Salsa is added, but among those flavors, it’s hard to notice the chicken. Maybe mine didn’t have much, or maybe there’s too much of a rainbow of ingredients. It’s a fine tasting product, but it was kind of a letdown after tasting the crispy taco one first.

Price: $3.99*
Rating: 6 out of 10
Nutrition Facts: 210 calories, 10 grams of fat, 3.5 grams of saturated fat, 40 milligrams of cholesterol, 520 milligrams of sodium, 19 grams of carbohydrates, 3 grams of fiber, 2 grams of sugar, and 12 grams of protein.

Cantina Chicken Burrito

This menu item has double the slow-roasted chicken than the soft taco version, avocado ranch sauce, creamy chipotle sauce, lettuce, shredded purple cabbage, pico de gallo, and cheddar cheese in a flour tortilla. So basically, it’s a thicker, meatier, and saucier Cantina Chicken Soft Taco, but it tastes better than the smaller menu item.

With more chicken stuffed inside, the protein and its seasonings are more noticeable than with the soft taco. What’s not noticeable is the cheddar cheese, but that was expected with the inclusion of two sauces. With more space in a burrito-sized flour tortilla for additional chicken, there’s more of a flavor balance, even with the inclusion of the Avocado Verde Salsa, which kind of makes it taste like there’s a little guacamole in it. Overall, a solid tasting product.

Sometimes, I make fun of Taco Bell with these split burrito shots by saying it’s always a sea of brown, red, and white, but the purple cabbage here adds some desperately needed color. But let’s be honest, the number of folks who cut Taco Bell burritos in half is tiny. Raises hand.

Price: $7.59*
Rating: 7 out of 10
Nutrition Facts: 540 calories, 30 grams of fat, 9 grams of saturated fat, 85 milligrams of cholesterol, 1170 milligrams of sodium, 43 grams of carbohydrates, 6 grams of fiber, 4 grams of sugar, and 25 grams of protein.

Cantina Chicken Quesadilla

The simplest of the Cantina Chicken menu features the chicken, creamy chipotle sauce, and a three-cheese blend in a folded and grilled flour tortilla. This seemed the perfect vessel to showcase the new slow-roasted chicken and Avocado Salsa Verde because there’s little in the quesadilla to get in the way if you don’t dip it into the included guacamole and sour cream containers.

However, without the new sauce or any of the dips, the quesadilla’s flavor doesn’t really tickle my taste buds. But even with them, I can’t say I enjoyed this as much as the other offerings on the Chicken Cantina Menu. Adding the guacamole and sour cream overwhelms the ingredients in the quesadilla, and the new sauce enhances the avocado-ness of the guacamole. While the menu item is fine, I’d pick any other Cantina Chicken Menu item over this one.

Price: $7.99*
Rating: 6 out of 10
Nutrition Facts: 570 calories, 32 grams of fat, 16 grams of saturated fat, 90 milligrams of cholesterol, 1330 milligrams of sodium, 43 grams of carbohydrates, 4 grams of fiber, 3 grams of sugar, and 29 grams of protein.

Cantina Chicken Bowl

Finally, we have the priciest of the bunch but also the most filling. It comes with slow-roasted chicken, seasoned rice, black beans, Avocado Ranch sauce, reduced-fat sour cream, lettuce, shredded purple cabbage, pico de gallo, guacamole, and cheddar cheese. I’m a fan of any bowl Taco Bell dumps multiple ingredients into, and I’m definitely a fan of this one.

But with mostly the same ingredients as previous bowls, it all tastes too familiar, even with the new chicken and the squeezing of an entire Avocado Salsa Verde pouch all over it. Because it contains a generous helping of guacamole, the new sauce kind of blends in with the avocado, making it less noticeable. But I did like the purple cabbage in this. I know. Praising purple cabbage seems weird, but as I mentioned at the beginning of this review, it does add color and crunch. Despite tasting similar to previous Taco Bell bowls, I’d repurchase it.

Price: $9.99*
Rating: 7 out of 10
Nutrition Facts: 490 calories, 24 grams of fat, 7 grams of saturated fat, 80 milligrams of cholesterol, 1150 milligrams of sodium, 44 grams of carbohydrates, 11 grams of fiber, 3 grams of sugar, and 25 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

While others were gearing up for the Super Bowl, I was busy with my own personal Super Bowl, the Taco Bell Live Más LIVE event, which featured a whole lot of product news, including the announcement of the limited-time-only Cheesy Chicken Crispanada, a delightful bit of wordplay whose combination of “crispy” and “empanada” lives gamely up to the legacy of such hero portmanteaus as the “quesarito.” But is its taste equally impressive?

As a quick, handheld, Mexican-inspired comfort food packed with carbs, meat, and cheese, this offering fits perfectly into Taco Bell’s menu, but that familiarity has the downside of rendering it not particularly exciting.

Though this is a savory snack (unlike Taco Bell’s previous empanada, the no-longer-available Caramel Apple variant—RIP), the fried dough coating glistened in a way that reminded me of sweet treats like zeppole or beignets. My first bite of the crispy corner had a surprisingly deep, almost nutty flavor. I had expected the outer shell to be little more than a vessel for what was within, so I was intrigued that it had such a distinctive character. And that snap when I bit into it certainly lived up to the crispiness promised by the name!

Of course, I couldn’t get the whole picture without tasting the inner contents. Unfortunately, I also couldn’t taste the inner contents without burning the heck out of my tongue (and my hand when I accidentally allowed some of the molten filling to leak out, but that can probably be chalked up to user error).

This delicacy was fittingly, as the kids would say, pretty fire. (For my fellow olds, that means it was good!) The seasoned shredded chicken swims in a sea of cheeses, of which my discerning palate could pick out two different types: orange and white. Taco Bell’s press release, helpfully, is a bit more specific—the blend contains cheddar, mozzarella, and “Monterey pepper jack.” (I thought “Monterey Jack” and “Pepper Jack” were two separate things, but eh, I’ll bite my already-burnt tongue.) The press release also sings the praises of the presence of garlic, tomato, and onion, but honestly, I didn’t notice those at all. Oh, and if you want to add some additional hot flavoring to that hot temperature, the Crispanada comes with a side of Spicy Ranch sauce.

This all tastes pretty yummy, so perhaps my biggest complaint is that the filling didn’t, well, fill the entire empanada. It was primarily slathered onto one side, leaving most of the meal hollow. That airiness, combined with a portion on the more diminutive side, means that if you’re trying to make a meal of this, you’ll probably want to order two. You could also just opt for the Cheesy Chicken Crispanada Deluxe Box, which, in addition to its namesake, nets you a Chalupa Supreme, Beefy 5-Layer Burrito, medium fountain drink, and an order of Cinnamon Twists.

Ultimately, this item isn’t revolutionary, but it doesn’t really need to be. Those who generally like Taco Bell’s cheesy, chicken-y confections will enjoy it, and those who don’t… well, at least they can look forward to everything else announced at Live Más LIVE, like Baja Blast gelato!

Purchased Price: $4.49
Rating: 6 out of 10
Nutrition Facts: 280 calories, 15 grams of fat, 30 milligrams of cholesterol, 520 milligrams of sodium, 24 grams of total carbohydrates, 2 grams of fiber, 3 grams of sugar, and 11 grams of protein.

Taco Bell’s new Grilled Cheese Nachos Fries applies the same technique used with the chain’s popular Grilled Cheese Burrito — put cheese on the exterior, wrap the whole thing in parchment paper, and smoosh it with a grill press for a few moments to turn the white and orange cheese into brown grilled-ness.

But does this fast food kung fu make these loaded Nacho Fries better than regular loaded Nacho Fries? I think it slightly improves it in some ways, but it’s not enough to make me declare on the internet that they all must be grilled henceforth.

The menu item comes with seasoned fries topped with seasoned beef, chipotle sauce, nacho cheese sauce, and a blend of mozzarella, Monterey pepper jack, and cheddar that gets the brunt of the grill press. If you wish for something with a little more heat, there’s a spicy version that includes jalapeño peppers, and if you want something less ground beefy, there’s also a steak variety on the menu. I went with the cheapest and mildest option.

The grilling makes the fries that have cheese seared onto them sturdy enough to withstand the chipotle and nacho sauce’s attempts to make everything soggy. But I wouldn’t say the grilled cheese makes them crispier. The grilling also turned what would’ve been a bunch of individual fries into a slab of spuds that looks like a burnt cheese aircraft carrier. Of course, your results may vary.

While the seasoned beef, chipotle sauce, and nacho sauce have a difficult time compromising the toasted layer’s integrity, they overwhelm the grilled cheese’s flavor. But I’m not going to complain too much about that because those three ingredients, plus the fries’ potato flavor, create a tasty combo. When I got a bite of the fries with just the toasted cheese and very few other ingredients, I noticed some of the same mild cheesiness that I’d tasted with the Grilled Cheese Burrito. The creamy chipotle sauce stood out the most for me flavor-wise, and it added a very slight kick. Its smoky, peppery taste negated the need for one of Taco Bell’s sauce packets.

While Taco Bell’s Grilled Cheese Nacho Fries are a limited time offering, I imagine they’ll be back eventually because it’s a clever variation of its loaded fries offerings. While I enjoyed it, I wished the toasted layer added a bit more crispiness and flavor.

Purchased Price: $4.99*
Rating: 7 out of 10
Nutrition Facts: 530 calories, 35 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 50 milligrams of cholesterol, 1250 milligrams of sodium, 38 grams of carbohydrates, 6 grams of fiber, 1 gram of sugar, and 16 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.