Krispy Kreme is celebrating the beginning of summer with two filled doughnuts — Strawberry & Kreme and Banana Pudding.
The Strawberries & Kreme Doughnut is filled with strawberrry and Kreme fillings, and topped with strawberry icing and a decorative swirl.
It has 330 calories, 17 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 135 milligrams of sodium, 41 grams of carbohydrates, less than 1 gram of fiber, 23 grams of sugar, and 4 grams of protein.
The Banana Pudding Doughnut features a sweet banana custard blended with Kreme filling. It’s also dipped in icing and topped with Nilla wafer pieces. Although, Krispy Kreme is calling this new, it’s not the first Banana Pudding Doughnut the chain has rolled out.
The latest version has 360 calories, 19 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 160 milligrams of sodium, 45 grams of carbohydrates, less than 1 gram of fiber, 24 grams of sugar, and 4 grams of protein.
Both doughnuts are available from now through July 22.
If you’ve tried either one, let us know what you think of it in the comments.
(Image via Krispy Kreme.)
Krispy Kreme Doughnuts is celebrating the beginning of summer by transforming classic summer desserts into delicious melt-in-your-mouth doughnuts inspired by the season.
I totally forgot about Lil’ Dutch Maid and it looks as if she’s been vacationing in the Caribbean Netherlands. (Spotted by Sylvia at 99 Cent Only Store.)
If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email (firstname.lastname@example.org) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.
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It’s your basic bowl of shredded wheat cereal with a vanilla latte-flavored icing.
In essence, this is Kelloggs’s way of saying, “You’re welcome” to everyone out there that wants to double up on their morning cup o’ joe by eating and drinking it at the same time.
How is it?
Put simply, you’re going to want a cup of coffee on the side, because this iteration of Frosted Mini Wheats leaves all of its flavor in the box. Even though this cereal smells like the inside of a Starbucks, I couldn’t pick up on even the slightest hint of coffee or vanilla when I ate a bowl of it.
Oddly enough, even though this flavor supposedly has as much sugar as Original Frosted Mini Wheats, it seemed way less sweet in my opinion. It basically tasted like a bowl of regular Shredded Wheat with a sparse sprinkling of sugar on top, which is really just a bowl of mushy sadness once it gets mixed with milk.
Is there anything else I need to know?
Since the Vanilla Latte version of Mini Wheats don’t actually have coffee listed in their ingredients, I decided to try and make them taste more like sweet caffeine by replacing the milk in my cereal bowl with a Vanilla Starbucks Frappuccino drink. Even then, the Mini Wheats just seemed to cancel out all of the coffee flavor from the Frappuccino, and, in the end, I just had a bowl tasteless wheat gruel suspended in milky coffee.
You know, I think that it’s the rough blandness of the shredded wheat in the cereal squares themselves that’s not allowing the icing to convey any kind of defined taste. Especially given how good the icing component smells, I feel that this flavor would do so much better in a medium where the texture isn’t distracting me so much, like in a puffed or flaked cereal.
Despite the delicious-sounding premise, I’d pass on these in favor of Maple Brown Sugar Frosted Mini Wheats with a real vanilla latte on the side.
Purchased Price: $3.69 Size: 20.4 oz. box Purchased at: Walmart Rating: 3 out of 10 Nutrition Facts: (21 biscuits) 190 calories, 10 calories from fat, 1 gram of fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 0 milligrams of sodium, 200 milligrams of potassium, 45 grams total carbohydrates, 6 grams of dietary fiber, 11 grams of total sugars, and 5 grams of protein.
Arby’s new Coke Float just combines Coke with a vanilla shake. No big whoop.
But what is a big deal is the fact that this Coke Float happened because Arby’s ditched Pepsi to hook up with Coke. So locations nationwide are now serving Coca-Cola, Coke Zero Sugar, Diet Coke, Sprite, Minute Maid Light, Mello Yello, Barq’s Root Beer, Hi-C Flashin’ Fruit Punch, Fanta Orange, and Powerade Mountain Berry Blast.
Arby’s Coke Float is available for a limited time in 16- and 24-ounces.
A 16-ounce Coke Float has 320 calories, 7 grams of fat, 4.5 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 180 milligrams of sodium, 60 grams of carbohydrates, 57 grams of sugar, 0 grams of fiber, and 7 grams of protein.
If you’ve tried it, let us know what you think of it in the comments.
TIL: Ben & Jerry’s was the first to make cookie dough in ice cream happen.
When I worked there in high school, that fun fact was not on any training or marketing materials. Glad they’re tapping into it now because that’s some serious cred!
For the summer, they’ve launched three Scoop Shop-exclusives that are chocolate chip cookie dough ice cream to the nth power. The Chip off the Dough Block flavor is the most extreme of the three; its chipper description reads: “Chocolate Chip & Chocolate Ice Creams with Chocolate Chip Cookie Dough & Chocolate Chip Cookies.” I for one don’t think there’s such thing as too much chocolate chip cookie ever and the Flavor Gurus clearly agree.
Before trying the new flavor, I sampled the OG cookie dough one to orient my taste buds. The small sample was enough to remind me of that tasty, raw cookie dough flavor. I went all in for the new flavor though! When the scooper was scooping it, it was visibly much softer than some of the other ice creams. I appreciate that he dug a little deeper into the carton to get the bits that were a little more frozen.
The ice cream was light milk chocolate in color with visible caramel-colored streaks and studded with chocolate. I could see that they were bigger chunks, which fondly reminded me of the delicious chunks in one of my favorite flavors, Coffee, Coffee BuzzBuzzBuzz. Because there’s no caramel in this flavor, I speculated that the streaks were smeared bits of the chocolate chip cookies.
The first lick (yes, fellow ice cream lickers unite!) was distinctly cookie dough but with a milkier, almost muted taste. The raw cookie dough flavor wasn’t as pronounced. But, I liked that I got the same texture-y goodness – if not more texture-y goodness.
As I continued eating, I noticed that there were also smaller chips like in Famous Amos cookies. I enjoyed both the chunk and chip. I didn’t see any real pieces of chocolate chip cookies though, which was disappointing. Bits of real cookie would have been a treat! The best textural element ended up being the chunks.
This flavor has all the qualities of great Ben & Jerry’s ice creams – smooth, creamy, scoop-able with fantastic texture – but it’s not worth a trek out to a Scoop Shop. I was able to achieve a close enough flavor experience with a Milk & Cookies pint from the local grocery store.
(Nutrition Facts – 1 scoop – 210 calories, 110 calories from fat, 12 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 60 milligrams of cholesterol, 55 milligrams of sodium, 23 grams of carbohydrates, less than 1 gram of fiber, 19 grams of sugar, and 4 grams of protein.)
Purchased Price: $6.50 Size: Small Rating: 5 out of 10 Pros: Great texture-y goodness from both the chocolate chunks and chips. You might enjoy this flavor if find regular cookie dough ice cream too raw tasting! Cons: Where are the pieces of chocolate chip cookies? Not worth the trek – similar in taste to Milk & Cookies.