Back in 2008, Jack in the Box offered burgers made with sirloin. While sirloin is no longer an option, the fast food chain now has beef patties made from a cut of meat that’s farther away from a cow’s butt.
Jack’s Ribeye Burgers with 100 percent premium ribeye beef are available in two varieties — All-American and Havarti & Grilled Onion.
The All-American version is topped with provolone cheese, spring mix, red onions, tomato, and mayonnaise on an artisan potato bun. It has 640 calories, 41 grams of fat, 14 grams of saturated fat, 1.5 grams of trans fat, 90 milligrams of cholesterol, 850 milligrams of sodium, 38 grams of carbohydrates, 2 grams of fiber, 6 grams of sugar, 32 grams of protein.
The Havarti & Grilled Onion one comes with havarti cheese, grilled onions, tomato, mayonnaise, and a red wine glaze on an artisan potato bun. It has 670 calories, 42 grams of fat, 14 grams of saturated fat, 1.5 grams of trans fat, 95 milligrams of cholesterol, 870 milligrams of sodium, 42 grams of carbohydrates, 2 grams of fiber, 9 grams of saturated fat, and 32 grams of protein.
Jack in the Box’s Ribeye Burgers are available for a limited time.
If you’ve tried it, let us know what you think of it in the comments.
(Image via Jack in the Box’s website.)