Blue cheese is known for its funk. But for those of you in the “Ow, we want the funk. Give up the funk. Ow, we need the funk. We gotta have that funk” crowd when it comes to blue cheese, Jack in the Box’s Blue Cheese & Bacon Ribeye Burger might not satisfy your funkadelic taste buds.
The burger features blue cheese crumbles, a blue cheese sauce, grilled onions, hickory-smoked bacon, and a 100 percent ribeye beef patty on a soft potato bun.
I’m not in the plentifunk group because I’ve had burgers and salads that had so much blue cheese that, to make them palatable, I had to do some fast food surgery to extract some. But that’s not the case with the burger I received, which had the right amount of funk that allows the other ingredients to come through.
The white crumbles add a noticeable creaminess and saltiness but don’t add an overpowering blue cheese flavor. Because of the lack of a strong funk, the bacon and blue cheese make a wonderful couple, but not because the two headlining ingredients start with the letter B and not because both can make people smile. Their different flavors and saltiness meld together to create a pleasantly balanced savoriness that I like eating.
The grilled onions also enhance the burger’s flavor and add a slight vegetable snap to go along with the cheese’s creaminess, the bun’s fluffiness, the patty’s soft chew, and the bacon’s, um, I can’t say crispiness because it wasn’t. Um, I’ll say well doneness.
I know it’s a premium burger with a premium price. But when I took it out of its clamshell box and paper wrapper, I couldn’t help but think I overpaid for it because it’s on the small side. Also, to be honest, I don’t know what’s so special about these Ribeye patties. I had a Ribeye Burger when it debuted last year, and I felt the beef wasn’t better than the usual meat Jack in the Box uses for its Jumbo Jack. The patty in this burger didn’t change my feelings. Maybe it’s just me.
Overall, Jack in the Box’s Blue Cheese & Bacon Ribeye Burger is tasty. Of course, your results with the blue cheese may vary. You may get one made by someone who’s a little overzealous with the distribution of the crumbled cheese, making the funk freaky. But, of course, you can fix that with some fast food surgery.
(Nutrition Facts – 650 calories, 40 grams of fat, 14 grams of saturated fat, 1.5 gram of trans fat, 100 milligrams of cholesterol, 1220 milligrams of sodium, 39 grams of carbohydrates, 2 grams of fiber, 6 grams of sugar, and 35 grams of protein.)
Purchased Price: $6.89*
Rating: 7 out of 10
Pros: My burger had a nice savoriness thanks to the one-two punch of blue cheese and bacon. Not overly funky. Soft bun.
Cons: Well done bacon. Kind of small for the price.
*Because I live on a rock in the middle of the Pacific Ocean, things are a pricier here. You’ll probably pay less than I did.
3 thoughts to “REVIEW: Jack in the Box Blue Cheese & Bacon Ribeye Burger”
Yeah its small all right. But the taste is horrible. I almost vomited. ? Never again.
Horrible burguer, never ever again ??
For the price I expected it to be worth it… not. Small and sorry it needs lettuce and tomatoes I to wiil never buy again. And the way a previous order was a major screw up no more jack in the box for me. No thanks
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