As someone who always uses French fries to scrape off the melted cheese from a McDouble wrapper, I’m happy to see McDonald’s Cheesy Bacon Fries.
From that exercise of not letting any processed dairy go to waste, I’ve learned that cheese and McDonald’s fries are tasty. So it’s nice to see the two come together in an actual menu item. But the orange goop used on this new side isn’t the pasteurized process American slices you’d find in the chain’s sandwiches, it’s a cheddar cheese sauce.
Also, the bits aren’t the thick-cut Applewood smoked bacon in McDonald’s sandwiches chopped up. They’re from a different bacon. But the French fries are the same ones we know, love, and occasionally dip into hot fudge sundaes.
The side comes in one size, and it looks as if the amount of fries used is equal to a medium serving. The quantity of bacon bits is equal to HOLY CRAP THAT’S A LOT OF BACON BITS. It’s as if someone removed the freshness seal from a new bottle of bacon bits while holding it upside down and over the container I received.
While the fries in my order look as if they’re drowning in bacon, the mass of cheddar cheese sauce dropped on top is a bit too sparse for my French fry cheese scraping off a burger wrapper-liking. Some of the orange glop falls through the fry cracks, but once the top layer of fries is gone, it’s mostly a sea of naked fries.
Naked fries are somewhat of a problem because there isn’t enough cheese to act as the glue to make the bacon stick to the potato. Now I wrote “somewhat” because naked McDonald’s fries are still McDonald’s World Famous Fries, so it’s not as if without cheese I’m going to dump the rest. I could dip them in ketchup, McNugget sauces, or hot fudge sundaes.
Combining bacon bits, cheddar cheese sauce, and McDonald’s fries makes for a tasty side. The bacon bits are, well, like your run-of-the-mill bacon bits. They’re salty, porky, smoky, and chewy. Along with its creaminess, the cheddar cheese sauce brings a different savoriness and a slight tanginess to party. When both toppings cling to the fries, they deliver a smoky and savory flavor that makes these already great fries better.
I’ll admit, while McDonald’s Cheesy Bacon Fries are very good, they aren’t going to blow your mind. After all, it’s just cheese and bacon on fries, which we’ve seen before in the fast food world. Instead, I imagine the only thing that’ll be happening with your head is the following thought running through it: “Why didn’t McDonald’s do this sooner?”
Editor’s Note: It turns out this is currently being tested in Hawaii and California.
Purchased Price: $3.75*
Rating: 7 out of 10
Nutrition Facts: 560 calories, 34 grams of fat, 11 grams of saturated fat, 0.5 grams of trans fat, 35 milligrams of cholesterol, 1330 milligrams of sodium, 51 grams of carbohydrates, 4 grams of fiber, 5 grams of sugar, and 15 grams of protein.
*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.