REVIEW: Taco Bell Grande Burritos

Taco Bell Grande Burritos

It’s a new year at Taco Bell and to kick 2019 off right, here’s a pair of grande dollar menu burritos to shove greedily in your eagerly awaiting mouth!

A new spin of the usual combinations and recombinations of meat, cheese, and tortillas, the Bell is seemingly eager to win our hearts (and our stomachs) early this year with these cost-effective and comically large — or grande, if you will — additions that, of course, are for a limited time only. Introducing the Three Cheese Nacho Grande Burrito and, to lesser effect, the Chicken Enchilada Burrito, both worth a taste or two.

Three Cheese Nacho Grande Burrito

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The Three Cheese Nacho is composed of the always-welcomed seasoned beef, lovingly ladled reduced-fat sour cream and those crunchy red strips, but is additionally smothered in a vaunted mixture of the three-cheese blend and the beautiful nacho cheese sauce. Plump the way a fast food burrito should be, this triple queso meat shaft is the bomb, each bite exploding in your mouth.

A particular point of interest, as usual, is the nacho cheese. Ain’t nobody, especially in the world of corporate tacos, that does the electric yellow paste any better. Here, it mixes with the mélange of sexy meat and red strips for a cost-effective fiesta of faux-Mexican delights.

Chicken Enchilada Grande Burrito

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Not ringing my Bell as much, however, is the Chicken Enchilada one. I know the name sounds more than appealing, but this combination of spicy shredded chicken, tangy red sauce, stand-by cheese and, of course, sour cream, has one dastardly downfall in abundance — make that overabundance — of TB’s bland “seasoned” rice.

If I were to order it again, I’d ask them to hold the handful of rice kernels, because the sheer amount of them makes for a very dry, very flavorless competition with the delightful shredded chicken and red sauce. No enchilada I’ve ever downed — chicken or otherwise — has ever had this much rice dumped in it and, if it did, it was either on the side or in the garbage, take your pick.

But, I understand some of you like that; here you go, you can have the rest of mine. Don’t say I never gave you nothing.

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As for me, I’ll just order an extra Three Cheese Nacho Grande Burrito next time, basking in the ancient rays of a cheesy sun, the queso spilling out and waterfalling down the front of my shirt, where it will be undoubtedly scooped up and devoured by an errant red strip or two. Cómpralo ya!

Purchased Price: $1.00 each
Size: N/A
Rating: 8 out of 10 (Three Cheese Nacho)
Rating: 4 out of 10 (Chicken Enchilada)
Nutrition Facts: Three Cheese Nacho – 420 calories, 18 grams of fat, 6 grams of saturated fat, 0 gram of trans fat, 30 milligrams of cholesterol, 910 milligrams of sodium, 50 grams of carbohydrates, 5 grams of fiber, 4 grams of sugar, and 14 grams of protein. Chicken Enchilada – 370 calories, 13 grams of fat, 5 grams of saturated fat, 0 gram of trans fat, 40 milligrams of cholesterol, 990 milligrams of sodium, 50 grams of carbohydrates, 4 grams of fiber, 3 grams of sugar, and 15 grams of protein.

5 thoughts to “REVIEW: Taco Bell Grande Burritos”

  1. Tried both yesterday, my local tb barely fills it so it’s not plump with ingredients. I did prefer the chicken over the beef. Too much sauce in the three cheese. The rice in the chicken was just right, and nothing grande for both.
    My final verdict, I’ll stick with their normal $1 menu burrito, the beefy fritos.

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