Anybody who’s been following my reviews for a while knows that I am just about the biggest fan out there of “western” themed cheeseburgers. Indeed, many nights I have lamented the loss of my beloved Checker’s Wild West Bacon Cheeseburger, to the point I’m *this* close to starting a national petition to bring it back a la Crystal Pepsi and McDonald’s limited-time-only Szechuan dipping sauce.
So, despite the colossal calorie-count, I went into Burger King’s newfangled Rodeo Stacker King with a tune in my heart and a rumbling in my stomach. A short-lived test-market item from earlier this year, the Rodeo Stacker King has officially gone nationwide, and if you have a hankering for hefty hamburgers, you definitely ought to lend me your ears right about now.
The towering, edible monument of meat-stuff comes in three tiers; the single patty variety, the double-patty variety, and the virtually health insurance-policy canceling triple stacker permutation, whose caloric payload HAS to be teetering on the brink of 2,000.
As for the burger itself, you’re getting all of the expected ingredients. There’s BK’s iconic flame-grilled beef patties shellacked with a nice, molten American cheese blanket, topped with a hearty handful of crispy smoked bacon, sprinkled with a handful of deep-fried onion rings, and doused, naturally, in a generous dollop of sweet-and-tangy BBQ sauce with a little bit of the proprietary Stacker Sauce smeared on the sesame seed buns for good measure.
Well, needless to say, this thing is INSANELY filling. I opted for the single-patty version, and about halfway through it, I was feeling the dreaded “itis” taking effect. You are getting a ton of food with this thing even in its economy-class format, and if you have a fondness for beef and/or bacon, you will probably adore this one.
Of course, the big selling point of the burger is its smattering of BBQ sauce, and this stuff is undeniably excellent. Some may not like its sugariness, but I thought it complemented the rest of the sodium-encrusted contents rather well. And that admixture of the BBQ sauce and the Stacker Sauce takes this to another level. I can’t describe the combination in one or two words, but it has a taste and texture you usually don’t experience in big chain fast food places.
And perhaps best of all? As sloppy as the product looks, it’s nowhere near as messy as you might think. I don’t think I got spatter anywhere on my khakis, which might be a first for any visit I’ve had at the King over the last three or four years.
The burger does have its drawbacks, however. For one thing, I thought the volume of crispy onion rings was a little low, and they do tend to get a tad too soggy underneath that deluge of sauces. Furthermore, for north of $6, I don’t feel like I got something all that revolutionary when it comes to western-themed burgers. Yes, it’s quite tasty and satisfying, but at the end of the day, it doesn’t necessarily provide you with a gustatory experience you’ve never had before.
Overall, I’d say it’s probably on par with Hardee’s Six Dollar Western X-Tra Bacon Thickburger. But sadly, it doesn’t quite live up to the lofty standards set by Checker’s undeservedly discontinued “western” burger from yesteryear. You know exactly what you’re getting with an LTO burger like this one — and that’s both its greatest attribute AND its biggest weakness.
Purchased Price: $5.99
Size: Single patty
Rating: 7 out of 10
Nutrition Facts: Not listed on the official Burger King website, but here’s the stats for the fairly similar BK Rodeo King sandwich — 1,250 calories, 738 calories from fat, 82 grams of fat, 31 grams of saturated fat, 3.5 grams of saturated fat, 3.5 grams of trans fat, 2,270 milligrams of sodium, 69 grams of carbs, 14 grams of sugar, 60 grams of protein.
2 thoughts to “REVIEW: Burger King Rodeo Stacker King”
I’ve enjoyed the Rodeo Burger because of its simplicity, and the same is true for the BK Stacker, but combining the stacker sauce and BBQ sauce? I’m not convinced that would be an improvement.
That does indeed look like a delicious burger.
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