REVIEW: Taco Bell Triplelupa

Taco Bell Triplelupa

The lord God Almighty, sitting on his golden throne in all of his wisdom and glory, gave us the ultimately confusing gift of the Holy Trinity: the Father, the Son, and the Holy Ghost. Running a close second, however, is Taco Bell’s latest (and less confounding) present to humanity, the graciously heaven-sent Triplelupa.

A righteous blessing of three flavor favorites, the Triplelupa is a trio of small Chalupas connected into one, each tear-away pocket containing a taste sensation that we’ve all come to know and love over these many years: trademarked nacho cheese, creamy chipotle sauce, and, last but certainly not least, a glorious combination of the two.

Taco Bell Triplelupa Innards

With the Chalupa being arguably the finest offering on Taco Bell’s menu, the Triplelupa is an embarrassment of riches that anyone should be thankful for. It starts with the custom fried outer shell that’s thick yet soft with a hidden crunch that always makes this precious snack into a bountiful meal.

Taco Bell Triplelupa Nacho

But, as you can guess, the filling is truly where it’s at, starting with its world-famous nacho cheese. As expected, the yellow queso combines well with the seasoned meat, lettuce, tomato, and three-cheese blend, crafting near-perfection in two or three bites for this first section.

Taco Bell Triplelupa Chipotle

Additionally, the second nosh with the chipotle sauce does a sanctified job of sending my soul to sing with the angels. The creamy kick of the pepper-infused condiment gives this middle portion a well-deserved morning mass to my tastebuds.

Taco Bell Triplelupa Both

That being said, it’s in this third and final helping where the grand plan of Taco Bell’s Mexican majesty shows itself to scores of hungry patrons just waiting for a sign of extreme essence. Like a miracle, the combined efforts of both the nacho cheese and the chipotle sauce create an unheard and unseen testament to the Triplelupa, crafting a liquid blanket that makes everything feel at peace.

It’s such a delightful combination, I would be remiss if I didn’t admit that I licked the leftover refuse from the wrapper, recycling the lettuce and sauces that spilled out like a human compactor. If it wasn’t raining down so hard right now, I would have desperately walked back to my Taco Bell to order another one of these Triplelupas – maybe two — for my own triumvirate of taste.

Per usual, this thinking outside the bun mentality that birthed the Triplelupa is a tour de sauce, a reckoning and a revelation of Biblical proportions. I urge you and everyone you know to pay your taco tithe of $3.69 and follow the way of this edible trinity. Get thee to a Bell!

Purchased Price: $3.69
Size: N/A
Rating: 10 out of 10
Nutrition Facts: 610 calories, 35 grams of fat, 8 grams of saturated fat, 50 milligrams of cholesterol, 1110 milligrams of sodium, 52 grams of carbohydrates, 7 grams of fiber, 5 grams of sugar, and 22 grams of protein.

5 thoughts to “REVIEW: Taco Bell Triplelupa”

  1. I just had one of these. What a mess to eat. Everything falling out, which, granted happens with a regular Chalupa but these are so much smaller. I’d much rather prefer a standard sized Chalupa.. and customize it with different sauces. Or sides of sauce.

    1. Agreed, I tried one of these and it’s so messy to eat that I’m not going to bother ordering another one of these if it doesn’t just disappear off the menu in a month like seemingly everything Taco Bell introduces these days does.

      This just seems like a total downgrade from those great $1 double decker tacos they offered a couple months ago that used the same chipotle sauce and nacho sauce (the third offering was the one with the red chips).

  2. After eating the steak chalupas so long ago, I can’t ever go back to chalupas with regular taco meat.

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