This is a long time coming for me.
I’m sure at some point Dunkin’ has dabbled with peanut butter flavored coffees, but I’ve never had it before. In fact, every time they put out a new flavor, I wonder when peanut butter is coming. I’ve never even had a peanut butter donut from Dunkin’, so I just kinda assumed they banned it altogether because of allergies or something.
Well, I no longer have to wonder what Dunkin’s take on peanut butter might taste like now that I’ve had its new Peanut Butter Cup Macchiato. Was it worth the wait?
I never order “macchiatos” despite how fun it is to say, and I honestly had to Google what differentiated them from all the other coffee-based drinks. In case you’re as uneducated as me, it has a higher espresso to milk ratio. I shoulda been getting these all along.
Right away, I was shocked by how orange the macchiato was. It’s vibrant and festive, but all I could really think was, “I bet that’s just a bunch of unnecessary additives making it glow like that.” Either way, it’s fun to look at.
The drink settled in two layers, with the coffee up top and the orange peanut butter goodness down below. I wasn’t entirely sure if I was supposed to mix it up, so I sampled each layer before even getting to that point.
I thought the orange layer was delicious. There was a pronounced peanutty flavor with a nice supporting chocolate accent that didn’t outshine the main attraction. It reminded me of a very thin peanut butter ice cream milkshake.
The consistency of the orange was so velvety and tasty, I was actually a little bummed that half the cup had coffee in it. I probably drank a bit too much of the orange on its own before I ultimately mixed the coffee in.
The coffee portion packed a nice wallop and only cut the peanut butter flavor slightly. I was drinking a strong espresso with a peanut butter cup flavor finish, and I can’t think of anything wrong with that.
I hope I’m not alone when I say this is probably the best new Dunkin’ drink I’ve had in years. I think I loved it.
With that said, this can’t be your everyday order. You wouldn’t wanna drink this every morning because it’s basically a dessert moonlighting as a morning coffee. I guess that’s a clever disguise just in time for Halloween.
Outside of that, and the fact it’s a bit more expensive than the standard menu items, I have no other knocks.
I’ll definitely be a repeat buyer, and now that I can add “peanut butter cup” pumps to any drink in the app, I’m probably gonna run this flavor into the ground.
The Peanut Butter Cup Macchiato didn’t appear on the “limited” section of Dunkin’s nutrition page, so hopefully, that means this might be a mainstay. Don’t risk it though, try it as soon as possible.
Purchased Price: $4.89
Rating: 9 out of 10
Nutrition Facts: NOTE: this is w/ whole milk. I used oat. (24 oz.) 280 calories, 6 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 160 milligrams of sodium, 47 grams of carbohydrates, 44 grams of sugar (including 32 grams of added sugar), and 8 grams of protein.
6 thoughts to “REVIEW: Dunkin’ Peanut Butter Cup Macchiato”
I’ve been getting Peanut Butter Cup Cold Brew with oatmilk. It is my new go-to drink.
I tried Peanut Butter Cup in my Frozen Chocolate last week. It was the literal bomb!
Not sure what it is but the thought of drinking peanut butter makes me gag (I only like it in savory stuff) but this was a great review :D.
I’m guessing that you’re not an American?
Has anyone had it in hot?
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