REVIEW: Dunkin’ Salted Caramel Cream Cold Brew

Dunkin Salted Caramel Cold Brew Cup

This was a hard review to write, and by that, I mean I gave in to the temptation to take a tiny taste of cold foam immediately after leaving Dunkin’ and then had to exert a downright colossal amount of willpower to make the suddenly-excruciating three-minute walk home without downing the entire thing.

First, I need to shine a spotlight on the lid that delivered this sweet sneak peek. If you’ve had a drink with cold foam before, you’re probably already familiar with its wider-than-usual opening that serves a mouthful of intact foam with each no-straw-required sip (before the foam inevitably melts, anyway).

Dunkin Salted Caramel Cold Brew Foam

Next, I need to thank said lid for allowing me to experience such a delicious flavor. The Salted Caramel Cream Cold Brew name is predictably accurate, as right off the bat, the foam packs a mix of salt, caramel, and cream flavors. Interestingly, though, while I don’t usually think of either salt or caramel as being subtle, they were not what stood out to me in my sampling. That honor goes to the foam’s creaminess, and I don’t just mean its soft, luxurious texture. The flavor that it most reminded me of was actually Twinkie filling. Sure, its rich, sweet taste played a large part in that, but so did the sheer feeling of comfort it brought me. Coffee tends to get a bad rap through its association with the stressed out, overworked, and under-slept, but this saccharine cold foam had me feeling childlike wonder.

Dunkin Salted Caramel Cold Brew Half Full

The cold brew (which I ordered black, though you can opt for cream) felt pretty standard with its dark, almost chocolatey flavor profile. While it was velvety and milder than a brew of the non-cold variety, I didn’t get much of the tang of saltiness nor the buttery richness of caramel from the drink itself. Notably, it performed a bit of color-changing magic. Remember that inevitably melty foam? The coffee started out a very deep brown but ended up practically tan from foam seepage, which presumably contributed to its rich, silky taste. I’ve witnessed the occasional schism between “serious” coffee drinkers who prefer a plain and simple experience and those like myself who welcome every frilly flavor out there, but I don’t think this offering is any less elegant for its sweetness, achieving a middle ground that can appeal to both sides.

I will say, I’m not sure why this is specifically a spring menu item. Maybe I’m just distracted by the thought of caramel apples, but the flavor strikes me as autumnal, if anything. So it’s a bit of a seasonal stretch, but eh, tomayto, tomahto (or cair-a-mel, car-mel).

Ultimately, if you’re not already a cold brew fan, I don’t think this will be the drink to convert you. But if you are a curious connoisseur — or if you’re just looking for some extra pep in your step and want a smooth, multifaceted flavor to help you achieve it — I’d recommend checking this one out.

Purchased Price: $5.00
Size: Small (12 oz)
Rating: 7 out of 10
Nutrition Facts: 140 calories, 2.5 grams of fat, 0 grams of trans fat, 1.5 grams of saturated fat, 10 milligrams of cholesterol, 75 milligrams of sodium, 28 grams of total carbohydrates, 27 grams of total sugars, 0 grams of fiber, and 1 gram of protein.

4 thoughts to “REVIEW: Dunkin’ Salted Caramel Cream Cold Brew”

  1. I wonder if mine was made poorly as it did not have the salty or buttery caramel flavor I had hoped for…It just tasted like a sweet sugary no distinct flavor added to a coffee. Was very disappointed. Tried once in the cold foam cold brew option and then tried again as an iced latte. both just tasted like sweetened coffee.

  2. My favorite combination is the Coffee Coolata with Salted caramel cold froth. Please don’t make the availability limited. It is so delicious and is the one thing I truly savor since starting Chemo treatments. It’s a welcome & appreciated treat!

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