It’s safer to lick the creme of these Limited Edition Cookie Dough Oreo Cookies than a wooden spoon covered in chocolate chip cookie dough, because, you know, E. coli, salmonella, and splinters.
Although, after eating these new Oreo cookies, you’ll probably wish you had a spoon coated in raw cookie dough and a phone with 9-1-1 already dialed and your finger above the send button instead because these Oreo cookies have a flavor that no blindfolded person would describe as “cookie dough.”
During an episode of The Nosh Show, I wondered if the creme would taste similar to the cookie dough chunks in Ben & Jerry’s Chocolate Chip Cookie Dough Ice Cream. After buying a pint, digging out almost all the cookie dough, and turning it into a pint of Ben & Jerry’s Vanilla Ice Cream, I discovered the creme also tastes nothing like the Ben & Jerry’s cookie dough, which has a strong chocolate flavor.
Instead, the creme filling tastes more like caramel with a slight coffee aftertaste. To be honest, it was a little off-putting at first lick, but after the initial shock, my tongue enjoyed the flavor. Maybe Nabisco was trying to capture the vanilla extract or maybe Nabisco’s food scientists didn’t taste actual cookie dough because, you know, E. coli, salmonella, and they’re scientists who know bodily fluid stains are the worst.
The chocolatey chips in the creme couldn’t cut through the caramel flavor, because, with most of the cookies I ate, there weren’t many of them. To be honest, I think they were included just for looks so that the creme could look cookie dough-ish. They don’t add flavor or a chocolate chip-like texture. All the chocolate flavor comes from the crunchy chocolate wafers, which do a wonderful job of cutting through the sweet, tan-colored creme’s flavor.
It’s disappointing the chocolatey chips didn’t add flavor or a different texture because I’m all for Oreo cookies with a little something in the creme. One of my favorite Oreo flavors is the Limited Edition Candy Cane Oreo which has crunchy candy bits. They enhance the flavor of the peppermint-flavored filling and give the entire cookie a distinct crunchy texture beyond what the chocolate wafers provide.
While I think they taste more like a caramel Oreo and the chocolatey chips didn’t really add anything, Limited Edition Cookie Dough Oreo Cookies make my taste buds happy. So if you happen to see them, I say pick them up. And if you miss the opportunity to try them, do not cut up a log of refrigerated chocolate chip cookie dough and place the slices between two Oreo chocolate wafers.
Note: I received a free sample of these cookies from Nabisco for this review.
(Nutrition Facts – 2 cookies – 140 calories, 60 calories from fat, 6 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 100 milligrams of sodium, 45 milligrams of potassium, 21 grams of carbohydrates, less than 1 gram of fiber, 13 grams of sugar, and less than 1 gram of protein.)
Item: Nabisco Limited Edition Cookie Dough Oreo Cookies
Purchased Price: FREE
Size: 12.2 oz.
Purchased at: Received from Nabisco
Rating: 7 out of 10
Pros: Makes my taste buds happy. Creme has a sweet caramel flavor with a coffee aftertaste. Crunchy chocolate wafers work well with the sweet creme. Ben & Jerry’s Chocolate Chip Cookie Dough Ice Cream.
Cons: Tastes more like caramel or coffee. Doesn’t even taste like the cookie dough chunks in Ben & Jerry’s Chocolate Chip Cookie Dough Ice Cream. Chocolatey chips don’t add flavor or a different texture to the cookies. E. coli and salmonella. Scooping out all the mix-ins in a pint of Ben & Jerry’s ice cream and leaving just the ice cream base for others.
