NEWS: Limited Edition Pumpkin Spice Pringles May Scare Your Taste Buds

Pumpkins

As you know, pumpkin is an extremely popular flavor this time of year.

It’s so popular that Kellogg’s, the new owners of the Pringles brand, will soon be releasing a limited edition Pumpkin Spice Pringles flavor. Yup, your eyes just read that and your brain is comprehending it.

I know Pumpkin Spice Pringles sound gross, but Kellogg’s has a good track record with pumpkin-flavored products, so I look forward to trying them.

Limited Edition Pumpkin Spice Pringles will be a Walmart exclusive.

If you’ve tried them, let us know what you think of them in the comments.

Source: Kellogg’s

Image via flickr user RichardBowen / CC BY 2.0

NEWS: Pizza Hut…Um, I Mean Domino’s Launches Handmade Pan Pizzas

Oh, it’s on like Donkey Kong!

With the introduction of Domino’s Handmade Pan Pizza, we’ve just entered Pizza War II. Or it could be Pizza War III, I’m really not keeping track. With their new pan pizza, they’re trying to do what Pizza Hut has been doing for decades — make a pizza with a crispy golden crust that has a buttery flavor.

In a press release, Patrick Doyle, Domino’s Pizza president and chief executive officer, said, “There is a standard out there for pan pizza that we realized could be better.”

Oh snap! Pizza Hut burn!

The new Domino’s Handmade Pan Pizza are made from fresh, never-frozen dough and features two layers of cheese and toppings. To celebrate the new pan pizza, Domino’s is offering a medium two-topping Handmade Pan Pizza for $7.99 each at participating locations.

NEWS: Lean Pockets Goes Limited Edition With a Three Cheese Tomato Melt Variety

Limited Edition Lean Pockets

Since 2011, there have been several limited edition Hot Pockets. There’s the Spicy Hawaiian Style Pizza, Four Cheese Garlic Pasta Bake, Chili Sauce Cheese Dog, and BBQ Recipe Bacon Burger. After the last two Limited Edition Hot Pockets releases, I began to wonder what new Hot Pockets varieties they could surprise us with next year (I hope it’s spaghetti and meatballs) and why there weren’t Limited Edition Lean Pockets.

Well, I no longer need to wonder about Limited Edition Lean Pockets, because, during a trip to Target, I discovered the Lean Pockets Limited Edition Three Cheese Tomato Melt. This particular Lean Pocket is made up of tomatoes, low fat mozzarella, reduced fat cheddar and provolone cheese with a creamy sauce in a seasoned crust.

So how lean are these Lean Pockets? One has 230 calories, 5 grams of fat, 3 grams of saturated fat, 15 milligrams of cholesterol, 420 milligrams of sodium, 37 grams of carbohydrates, 1 gram of fiber, 4 grams of sugar, and 8 grams of protein.

I’m not sure if this is the only Limited Edition Lean Pockets available right now. If you’ve seen others, let us know in the comments below.

REVIEW: Pepperidge Farm Chocolate Buttercream & Crumbled Cookie Milano Cookie Cake

Pepperidge Farm Milano Cookie CakeChocolate Buttercream & Crumbled Cookie

I think it’s safe to say Pepperidge Farm’s Milano is America’s second favorite cookie that ends with an O. Every year, 558 million Milano cookies are made. But did you know the Milano was the result of a happy accident, like Post-It Notes, penicillin, and, maybe, you or your siblings?

According to the Milano’s Wikipedia page (yeah, take that Encyclopedia Britannica), the sandwich cookie was created after their open-faced cookies topped with chocolate, the Naples, fused together in the packaging when sent to areas with warm weather. This problem caused the Naples cookie to evolve into the Milano.

That happened over 50 years ago, but Pepperidge Farm has been around much longer than that. In fact, this year, the company is celebrating its 75th anniversary and to honor the occasion they’ve released a Milano Cookie Cake, a two-layer vanilla cake with chocolate buttercream icing and sprinkled with crumbled Milano cookie pieces. The broken up Milano pieces make the top of the cake look like it’s used as the catch pan under Cookie Monster’s mouth to make cleaning up after him easier.

Measuring 5 3/4 inches wide and 2 1/4 inches tall, the Milano Cookie Cake’s size might have you thinking to yourself, “I probably could eat that whole thing in one sitting.” But, looking at the nutrition facts, I’d highly suggest against it. If you’re eating it by the slice, it’s prepared by cutting the portion you want, leaving it out at room temperature for 20 minutes, and then enjoying it.

Pepperidge Farm Milano Cookie CakeChocolate Buttercream & Crumbled Cookie Closeup Side

As it sat in my freezer, waiting to be devoured, I dreamt it would be an awesome dessert, but after eating my first slice, that dream was crushed, like the Milano cookies that top the cake. The Milano cookies are what drew me to this cake, but they take a backseat to the chocolate buttercream icing. I’m not talking Mini Cooper backseat, I’m talking Greyhound bus backseat.

The Milanos do nothing to enhance the flavor of the cake, instead it appears they’re like truck nuts in that their purpose is to decorate and annoy. How can a Milano Cookie Cake not have a little bit of Milano cookie flavor? It’s like buying a Playboy magazine and it’s filled with only words.

As a whole, the Pepperidge Farm Milano Cookie Cake was decent. The vanilla cake was, as expected for a frozen cake that’s been thawed, dry and crumbly. The dominating chocolate buttercream icing was rich and decadent. But this cake doesn’t do the crispy Milano cookie any justice and it’s extremely disappointing. It’s definitely not worth consuming the two grams of trans fat each slice provides.

The Milano cookie deserves better than this.

(Nutrition Facts – 1/8 cake – 250 calories, 130 calories from fat, 15 grams of fat, 5 grams of saturated fat, 2 grams of trans fat, 20 milligrams of cholesterol, 135 milligrams of sodium, 28 grams of carbohydrates, 2 grams of fiber, 20 grams of sugar, 2 grams of protein, 2% calcium, and 8% iron.)

Other Pepperidge Farm Milano Cookie Cake reviews:
Peanut Free Food Reviews
Huffington Post Food

Item: Pepperidge Farm Chocolate Buttercream & Crumbled Cookie Milano Cookie Cake
Purchased Price: $6.99
Size: 18 ounces
Purchased at: Target
Rating: 5 out of 10
Pros: Milano cookies. Happy accidents. Great if you like chocolate buttercream icing. Post-It Notes. Penicillin.
Cons: Milano cookies don’t do much in terms of flavor, but do add decoration. Two grams of trans fat per serving. Dry and crumbly cake. Pictureless Playboy magazines.

SPOTTED ON SHELVES – 9/21/2012

Here are some new products found on store shelves by us and your fellow readers. We may or may not review them, but we’d like to let you know what new items are popping up. We’ll also occasionally throw in an unusual product.

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I’m extremely disappointed there isn’t a bottle of vodka on the label. There are images of cream, tomatoes, and garlic on the label, but not the featured ingredient. There isn’t even a picture of a potato or a shirtless Vladimir Putin. (Thanks for the photo, Aaron!)

Lunchables Snackers

Fully cooked. Ready to eat. No need to heat. Yeah, that how chicken nuggets should be. Cooked, cold, and from a resealable bag. I don’t think McDonald’s can beat that with their hot, slightly crispy McNuggets that come with a dipping sauce. (Thanks for the photo, Adam!)

DiGiorno Bacon Blitz

This isn’t a new pizza. Here’s a Freezer Burns review. It’s been around for two years, but now it’s a limited edition. It’s also available for GAME TIME! Watch men play with the pigskin while eating meat that came from under a pig’s skin. Yeah! (Thanks for the photo, Adam!)

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I don’t know who Orla Kiely is, but I think with these bottles she has made my Softsoap, Dawn, and Lysol bottles extremely self-conscious.

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Since these are a Target exclusive, I’d like someone to do the opposite of shoplifting (shopdropping?) with these and stick them on one of the cereal shelves at a Walmart.

If you’re out shopping and see a new product on the shelf (or really unusual), snap a picture of it, email it to us at [email protected] with “Spotted” in the subject line, and you might see it in our next Spotted on Shelves post.

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