REVIEW: Burger King Popcorn Chicken

Burger King Popcorn Chicken

If you want to see what kind of terrain the Curiosity Rover on Mars is experiencing, you could visit the NASA Mars Science Laboratory website or you could just stare at the picture above of Burger King’s Popcorn Chicken because they look like rocks that have been sitting on Mars’ surface for thousands of years.

The new Popcorn Chicken is part of Burger King’s new limited time only premium chicken menu that also consists of a Chicken Parmesan Sandwich and Italian Basil Chicken Sandwich.

If you used the Curiosity Rover’s Alpha Particle X-ray Spectrometer, or visited the Burger King website, you’d discover the Popcorn Chicken’s composition is white meat chicken breast and seasoned breading. When I purchased a medium-size serving, I got many pieces that had very little or no chicken at all.

The large pieces that did have a decent amount of chicken in them had dry meat and had me thanking the Roman god of war, Mars, for the two dipping sauce containers that came with my order. Speaking of dipping sauce, there are eight from which you can choose from. There’s King Kung Pao, BBQ Roasted Jalapeño, Barbecue, Honey Mustard, Sweet and Sour, Ranch, Buffalo, and Zesty. I went with Honey Mustard.

The breading was dry and depressing. It was supposed to be seasoned, but my Papillary Gustatory Receptors couldn’t detect much seasoning besides salt. Instead, I mostly tasted the flour in the breading. It also didn’t have a satisfying crunch, instead it was like a crumbling muted crunch. If the Curiosity Rover had a Despondency Detecting Moisture Discharger, it would use it to cry about the dry breading…and to, perhaps, give it some moisture.

As you can tell, my first experience with BK’s Popcorn Chicken was Spirit-Rover-stuck-in-the-soil disappointing, so I decided to order it again, but from a different Burger King location.

Burger King Popcorn Chicken Innards

My second serving of BK’s Popcorn Chicken was much better and I thought they were as good as McDonald’s Chicken McBites. The chicken was still dry, but not as much. The breading had a better crunch and my Papillary Gustatory Receptors could taste the seasoning in it, which was slightly peppery. They’re flavorful enough that I could eat them without any dipping sauce. By the way, I went with Honey Mustard again because I like mustard and the word “honey” has been stuck in my head thanks to Honey Boo Boo.

I have to say I really like what Burger King has been doing with their menu every few months. Instead of introducing one or two new products, they’ve released a slew of new items at one time. In June, they rolled out a summer BBQ menu with BBQ pulled pork sandwiches, two new BBQ Whoppers, sweet potato fries, two new BBQ chicken sandwiches, and a bacon sundae. And now they have this premium chicken menu with Popcorn Chicken, Chicken Parmesan Sandwich, Italian Basil Chicken Sandwich, three chicken salad wraps, and an Italian Basil Chicken Wrap.

I really hope Burger King continues this.

(Nutrition Facts – medium size – 300 calories, 14 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 65 milligrams of cholesterol, 1090 milligrams of sodium, 24 grams of carbohydrates, 2 grams of sugar, and 22 grams of protein.)

Item: Burger King Popcorn Chicken
Purchased Price: $3.79
Size: Medium
Purchased at: Burger King
Rating: 6 out of 10
Pros: As good as McDonald’s Chicken McBites. Wide selection of sauces. Good enough to eat sans sauce. Awesome if you want to recreate what the Curiosity Rover sees. Burger King releasing new products at a crazy pace.
Cons: Chicken was a little dry. Inconsistencies between locations. Spirit Rover getting stuck in soft soil on Mars. Awesome source of sodium. Honey Boo Boo.

SPOTTED ON SHELVES – 9/5/2012

Here are some new products found on store shelves by us and your fellow readers. We may or may not review them, but we’d like to let you know what new items are popping up. We’ll also occasionally throw in an unusual product.

KettleRedChiliFront

To celebrate their 30th birthday, Kettle Brand brought back four of their retired flavors for a limited time — Red Chili, Jalapeño Jack, Salsa with Mesquite, and Cheddar Beer. The only flavor I tried before it was retired was Cheddar Beer, and now my taste buds get to relive them again. (Found at the Kingsbury Whole Foods in Chicago. Thanks for the photo, Ben!)

Pillsbury Chocolate Strawberry Toaster Strudel

Maybe it’s just me, but doesn’t the Toaster Strudel on the box look like it’s a sacrifice for some ancient demonic religion. The strawberry filling looks like blood and the symbol drawn in chocolate frosting looks not only like a rocket going into space, but also a one-eyed demon with three hairs on its head. Or maybe I’ve seen Indiana Jones and the Temple of Doom too many times. (Thanks for the photo, Adam!)

Lay's Stax

There’s also a Lay’s Stax All-American Cheeseburger. So if happen to get your hands on all three flavors, you can enjoy a complete Hooters meal in potato crisp form. (Thanks for the photo, Adam!)

Whole Grain Corn Dogs

Whole grain is taking over the whole grocery store. It’s making it easy to get our daily fill of whole grain from junk food. If only junk food companies could figure out a way to sneak vegetables into our food. (Thanks for the photo, Adam!)

20120821_134611

Larry the Cable Guy isn’t the only Blue Collar comic with a line of chips. Jeff Foxworthy also has one. But I’m disappointed Bill Engvall’s Dill Pickalls and Ron White Scotch don’t exist. (Found in the Georgetown, Texas area. Thanks for the photo, Brian!)

If you’re out shopping and see a new product on the shelf (or really unusual), snap a picture of it, email it to us at [email protected] with “Spotted” in the subject line, and you might see it in our next Spotted on Shelves post.

NEWS: KFC Brings Back Chicken Littles, But No Cocky Locky, Ducky Lucky, Drakey Lakey, Goosey Loosey, Gander Lander, Turkey Lurkey, or Foxy Loxy

KFC

A long time ago KFC offered a chicken sandwich called Chicken Littles at all their locations. Then only a few restaurants offered them. Then they disappeared. Before they disappeared, KFC Chicken Littles fans got mad and started petitions and Facebook fan pages to get KFC to bring them back.

Well, all their petitioning and Facebook liking paid off because KFC has brought back the Chicken Littles…sort of.

Actually, the new Chicken Littles aren’t like the old Chicken Littles, and that has people upset. Instead they’re more like KFC Snackers. So I expect more petitioning and Facebook fan page making to bring back the original Chicken Littles.

These updated Chicken Littles have an Extra Crispy Strip, pickle slices, KFC’s signature Colonel’s Mayo (Wait, KFC has signature mayo?), and a sweet bun. The chicken strip is made of 100 percent all-white breast meat chicken. Yes, the sandwich is small, but it’s got a price to match at $1.29.

Grub Grade has a review.

Image via flickr user Marufish / CC BY SA 2.0

NEWS: Arizona Beverages Honors a New York Yankee With A Beverage That Probably Won’t Sell Well in Boston

The Mighty Joe

I know three things about Joe DiMaggio. He was a New York Yankee, he had a 56-game hitting streak, and was once married to Marilyn Monroe. And that’s without looking at his Wikipedia page.

Recently, I learned something new about Mr. DiMaggio. He’ll soon have a canned coffee beverage called Joltin’ Joe from Arizona Beverages, makers of Arnold Palmer’s half & half and Jack Nicklaus’ Golden Bear lemonade.

Joltin’ Joe is a carbonated, all-natural beverage made with espresso coffee. An 8-ounce serving has 80 milligrams of caffeine and 50 calories. It’s sweetened using RebA – a natural sweetener derived from the stevia leaf. Joltin’ Joe will be available in 16-ounce cans that highlight his 56-game hitting streak.

The espresso drink will be available in New York metro area in mid-September and will continue to roll out nationally throughout the year.

Image via flickr user Catchpenny / CC BY ND 2.0

NEWS: Arby’s New Turkey Roasters Are Gobble Gobble Gobble (Good Mood Food in Turkey Speak)

Arby's Roast Beef Sandwich

Update: Click here to read our Arby’s Grand Turkey Club Turkey Roaster review

I remember when Arby’s was only known for roast beef and curly fries? I. Am. Old. Turkey has slowly become just as prominent as roast beef on the Arby’s menu board.

QSR Magazine:

Turkey Roasters are served hot and feature oven-roasted turkey that is thinly sliced each day in the restaurants.

There are three varieties to choose from:

Grand Turkey Club – Sliced roast turkey with melted Swiss cheese, pepper bacon, lettuce, tomato, and mayo on a toasted harvest wheat bun

Turkey ‘n Cheddar Classic – Thinly sliced oven-roasted turkey topped with cheddar cheese and zesty Red Ranch sauce on a toasted onion roll

Turkey Classic – Thinly sliced oven-roasted turkey on a toasted sesame seed bun

A Turkey Classic has 290 calories, 5 grams of fat, 1 grams of saturated fat, 1020 milligrams of sodium, and 24 grams of protein. A Turkey ‘n Cheddar Classic has 450 calories, 12 grams of fat, 2 grams of saturated fat, 1480 milligrams of sodium, and 27 grams of protein. A Grand Turkey Club has 490 calories, 24 grams of fat, 8 grams of saturated fat, 1440 milligrams of sodium, and 29 grams of protein.

Image via flickr user Steve Snodgrass / CC BY 2.0

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