REVIEW: Starbucks Impossible Breakfast Sandwich

/ / Reviews / 15 Comments

Starbucks Impossible Breakfast Sandwich

What is the Starbucks Impossible Breakfast Sandwich?

Starbucks has entered the plant-based sausage revolution with its new Impossible Breakfast Sandwich.

How is it?

Burger King’s reign on top was short, because one week after claiming the Impossible Croissan’wich was my favorite plant-based breakfast sandwich, Starbucks has already dethroned it.

I’d put the new Starbucks Impossible Sausage on par with any breakfast meat – cow, pig, chicken, or plant – currently on a fast food menu.

Right out of the gate, I was relieved that the sausage patty didn’t have that “vague sagey Stove Top” flavor I always whine about.

Starbucks Impossible Breakfast Sandwich Top

Flavor-wise, I’d say it toed the line between a standard breakfast sausage and Italian butcher shop spiral sausage links, or as my mother would call them (my apologies for the phonetic spelling) “Shiv-a-lots” (pronounced with a bastardized Brooklyn Italian accent).

I took a bite of the patty isolated, and while the texture is still not 100% where I’d like it to be, it was less chewy than the others I’ve had to this point.

I give Starbucks credit for its eggs as well. It’s a fried egg, but the yolk was closer to soft-boiled, and the whites weren’t plastic, like the stuff McDonald’s serves.

Anything else you need to know?

Starbucks Impossible Breakfast Sandwich Split

I expected the bread to be the downfall because I usually think ciabatta is a trash-tier sandwich bun, but it was perfect. The shell was crispy while the inside was pillowy soft. It was like eating a bagel that came out of the oven two minutes before you ordered.

I could have easily just caught them at the right time, but every ingredient, including the aged cheddar, paired perfectly to make a delicious and perfectly sized sandwich. It curbed my hunger without that immediate fast food regret we all know so well.

Conclusion:

I won’t pretend I get a lot of food at Starbucks, but this is easily the best savory menu item I’ve ever ordered there.

We’re now at the point where you won’t even notice you’re not eating meat, and I continue to think that’s an exciting prospect for the future. Not to push an agenda, but if science can further distance plant-based proteins from real meat nutritionally, we’re all gonna be better off in the long run.

Absolutely pick up one of these next time you get a coffee.

Purchased Price: $4.95
Size: N/A
Rating: 9 out of 10
Nutrition Facts: 430 calories, 23 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 830 milligrams of sodium, 36 grams of total carbohydrates, 4 grams of total sugars, 3 grams of fiber, and 22 grams of protein.

FAST FOOD NEWS: Dairy Queen Nestle Drumstick Blizzard

/ / Fast Food News / 7 Comments

News dq drumstick

Dairy Queen’s Blizzard of the Month for July 2020 is the Nestle Drumstick Blizzard.

The treat features Nestle Drumstick pieces, chopped peanuts, and chocolate all blended with soft serve.

A small order has 690 calories, 33 grams of fat, 22 grams of saturated fat, 0.5 grams of trans fat, 45 milligrams of cholesterol, 250 milligrams of sodium, 82 grams of carbohydrates, 2 grams of fiber, 66 grams of sugar, and 16 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via DQ’s website.)

REVIEW: Del Monte Veggieful Pocket Pies

/ / Reviews / 8 Comments

Del Monte Veggiefuls Pocket Pies

What are Del Monte Veggieful Pocket Pies?

Last year, Del Monte Veggieful made its debut with pizza roll-sized snacks. This year, the veggie brand has moved up to Hot Pocket-sized foodstuffs. There are four varieties: Broccoli Potato Cheddar, Spinach Artichoke Parmesan, Rosemary Garlic Plant-Based Chicken, and Plant-Based Philly Cheesesteak.

Not only are there veggies in the pocket pies, but the crust is also made with cauliflower. All of it equals one serving of veggies per pie, which doesn’t sound like a lot if most of the ingredients are vegetables.

How are they?

Del Monte Veggieful Plant Based Philly Cheesesteak Split

The Plant-Based Philly Cheesesteak comes stuffed with bell peppers, onions, provolone cheese, and plant-based beef made from soy. The ingredients list also mentions something called Rochester sauce, which, after a quick Google search, I learned is a tomato-based sauce used on Garbage Plates and hot dogs. It all smells like a sizzling fajita plate.

Do I think Philly Cheesesteak when I eat it? No, I don’t think anyone will. I think vegetables in terms of taste and texture. There were times when I mistook the plant-based meat as a piece of bell pepper, and the provolone doesn’t seem to add any flavor.

Del Monte Veggieful Rosemary Garlic Plant Based Chicken Split

The Rosemary Garlic Plant-Based Chicken comes with plant-based chicken, mushrooms, spinach, and mozzarella cheese. The texture of the “chicken” is similar to the “steak” in the Philly Cheesesteak one. But it’s the mushrooms that seem to make up most of the flavor. With most bites, it tastes like a lite version of cream of mushroom soup.

Del Monte Veggieful Spinach Artichoke Parmesan Split

With the Spinach Artichoke Parmesan one, I was expecting it to taste exactly like any spinach artichoke dip I’ve ever had. While it does have all the flavors of a spinach artichoke dip, and I could even feel the chew of the artichoke, it’s not as flavorful as any store-bought or homemade dip I’ve had.

Del Monte Veggieful Broccoli Potato Cheddar Split

While Broccoli Potato Cheddar ended up being my favorite, although not by a lot, I feel as if it could’ve been better.

After being microwaved, the green vegetable still has some snap, while the potato has some give instead of turning into complete mush. Unlike the provolone in the Philly Cheesesteak one, the cheddar cheese is a bit more noticeable here. With that said, I do wish there was more of it so that it’s creamier like I’m eating cheddar broccoli potato soup in a pocket pie-shaped bowl.

Anything else you need to know?

Unlike Hot Pockets, these do not come with crisping sleeves. There are two ways to prepare them: 1) microwave for 2 minutes and 15 seconds. 2) Stick in an oven for 27-32 minutes (varies between varieties).

If you prefer a crispier crust, go with the oven preparation. But after trying all four varieties both ways, I’m not sure getting a crispier and firmer crust is worth the wait. Plus, all the ones I’ve prepared in my toaster oven ended up slightly burnt.

Also, even though they’re made with vegetables, they aren’t like Lean Pockets, and they have as much protein as regular Hot Pockets.

Conclusion:

With all four Del Monte Veggieful Pocket Pie varieties, I wish they were a bit more flavorful. I feel as if they need something else, like a sauce, or more of an ingredient they already have to improve their flavors.

DISCLOSURE: I received free samples of the product from Del Monte. Doing so did not influence my review in any way.

Purchased Price: FREE
Size: 2-packs
Purchased at: Received from Del Monte
Rating: 6 out of 10 (all varieties)
Nutrition Facts: (1 pie) Broccoli Potato Cheddar – 270 calories, 12 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 430 milligrams of sodium, 32 grams of carbohydrates, 2 grams of fiber, 3 grams of sugar, and 9 grams of protein. Spinach Artichoke Parmesan – 280 calories, 12 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 450 milligrams of sodium, 34 grams of carbohydrates, 2 grams of fiber, 4 grams of sugar, and 10 grams of protein. Rosemary Garlic Plant-Based Chicken – 260 calories, 10 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 450 milligrams of sodium, 33 grams of carbohydrates, 3 grams of fiber, 3 grams of sugar, and 10 grams of protein. Plant-Based Philly Cheesesteak – 260 calories, 10 grams of fat, 4.5 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 450 milligrams of sodium, 34 grams of carbohydrates, 3 grams of fiber, 4 grams of sugar, and 10 grams of protein.

SPOTTED: Krispy Kreme Mini Crullers and Doughnut Bites

/ / Spotted on Shelves / 8 Comments
Krispy Kreme Mini Crullers Original Glazed
Krispy Kreme Mini Crullers Original Glazed
Krispy Kreme Mini Crullers Limited Time Lemon and Blueberry
Krispy Kreme Mini Crullers (Limited Time Lemon and Blueberry)
Krispy Kreme Doughnut Bites Original Glazed
Krispy Kreme Doughnut Bites Original Glazed
Krispy Kreme Doughnut Bites Limited Time Strawberry
Krispy Kreme Doughnut Bites Limited Time Strawberry

Update: We tried them! Click here to read our review.

There are also Chocolate and Apple Cinnamon Doughnut Bites. All are available at Walmart. (Spotted by Bob K at Walmart. Also, hat tip to Melody T for pointing me to all the flavors.)

REVIEW: Starbucks Cold Brew with Dark Cocoa and Cinnamon Almondmilk Foam

/ / Reviews / 1 Comment

Starbucks Cold Brew with Dark Cocoa Almondmilk Foam

What are Starbucks Cold Brew with Dark Cocoa and Cinnamon Almondmilk Foam?

Starbucks continues to add drinks with non-dairy alternatives to its menu, but it now has a new cold foam made with almondmilk. You’ll find it on two new cold brew concoctions: The Cold Brew with Dark Cocoa Almondmilk Foam (almondmilk cold foam, mocha sauce, and cocoa powder) and the Cold Brew with Cinnamon Almondmilk Foam (almondmilk cold foam, cinnamon, and vanilla syrup).

Starbucks Cold Brew with Cinnamon Almondmilk Foam

How are they?

I really wanted to love these drinks, but I have to say I just like them. They’re good, but nothing special. I have two main reasons for the ratings I gave:

Starbucks Cold Brew with Dark Cocoa Almondmilk Foam Top
Starbucks Cold Brew with Dark Cocoa Almondmilk Foam

1. The texture and look of the almondmilk foam is NOT anything close to the regular cold foam we know and love. I think it has to do with almondmilk being the base, but the foam was more of a liquid – it quickly sank into the drink and didn’t look bubbly and light like the foam we’re used to seeing. It seemed more like the Vanilla Sweet Cream, which gets poured on top of the cold brew and gradually mixes it in. It was a much different experience than with the dairy version of cold foam.

Starbucks Cold Brew with Cinnamon Almondmilk Foam Top
Starbucks Cold Brew with Cinnamon Almondmilk Foam

2. The flavors fell flat. I was expecting the cocoa and cinnamon to shine through and really jazz up the cold brew, but neither did. The taste of the almondmilk was far more overpowering. If I do try these again, I might add more pumps of the corresponding flavors.

Anything else you need to know?

At only 40 calories each for a grande and with minimal sugars, this is a good choice if you’re looking for a lower-calorie alternative.

Also, I maintain that the cold foam beverages are a better experience with the straw-less lids…I got these on two different days from two different Starbucks. When I got the Cinnamon, that Starbucks was out of those lids. With the straw-less lid, there’s a better foam to cold brew ratio with each sip.

Conclusion:

I’ll stick to the regular cold foam beverages when I want to add pizzazz to a cold brew. If you steer clear of dairy and always go for almondmilk in your coffee, I’d be interested to know how others feel about the foam and flavor.

Purchased Price: $4.75 each
Size: Grande
Purchased at: Starbucks
Rating: 4 out of 10 (Dark Cocoa), 5 out of 10 (Cinnamon)
Nutrition Facts (16 oz) Dark Cocoa – 40 calories, 1.5 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 0 milligrams of sodium, 6 grams of carbohydrates, 4 grams of sugars, 1 gram of protein and 210 milligrams of caffeine. Cinnamon – 40 calories, 1 gram of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 35 milligrams of sodium, 7 grams of carbohydrates, 6 grams of sugars, 1 gram of protein and 205 milligrams of caffeine.)

Click here to read our previous Starbucks reviews.

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