REVIEW: Dunkin’ Caramel Chocolate Cold Brew

You know that Coke commercial where people from around the globe gather to sing about how they’d like to buy the world a Coke and teach everyone to sing in harmony? Well, I would like to buy everyone (or at least those who enjoy sweetened iced coffee) a Caramel Chocolate Cold Brew from Dunkin’.

It features cold brew mixed with caramel chocolate syrup that’s topped off with a layer of chocolate cold foam and cocoa caramel sprinkles. I’m repeating the word cold, but this drink is firing on all cylinders. It’s so harmonious and an excellent example of a sweet coffee drink that still tastes like coffee and not a cup of sugar that may have coffee in it somewhere.

Taking it from the top, the cocoa caramel sprinkles are not traditional sprinkles. It looks like the drink has been scattered with pebbles, and this was no more apparent than when I set mine on a stoop to take a picture and it camouflaged perfectly. They’re sort of like the coating on those chocolate eclair ice cream bars but less solid. If you eat them at first, they feel a bit crunchy, like an ice cream topping, but I let some melt into the drink and found no trace of them at the bottom.

This tasty rubble is being admirably held up by a thick layer of chocolate cold foam that’s surprisingly stable. I’m often disappointed by drinks with cold foam because they’re great for the first sip or two, but then the foam just disappears. I was shocked that this foam held up while I walked with it for several blocks and maintained a presence on top for most of the time it took me to finish the drink. It was chocolatey and sweet without being overly so with a nice whipped consistency.

The majority of the drink is cold brew with a caramel chocolate syrup, and somehow despite all the additions here sounding like the makeup of a candy bar, this isn’t saccharine. The chocolate and caramel flavors accentuate and don’t overwhelm the cold brew. It tastes like drinking coffee but a sweeter and more indulgent variety than my everyday cup. Often the specialty drinks at Dunkin’ can feel more like dessert, but this one was smooth and coffee-centric with a pleasant bitterness that plays well with the cocoa and caramel notes.

As someone who usually takes their coffee less adorned but sometimes likes to have a sweeter version, this really struck a perfect balance. I have a terrible voice and could never teach anyone to sing, but if I had the funds to get everyone who likes iced coffee a Caramel Chocolate Cold Brew, I think I’d please people across the coffee consumer spectrum, and we’d all get caffeinated in harmony.

Caveat: I tried this a second time from a different Dunkin’ to totally different results. The cold foam was still great, but the cocoa caramel gravel was replaced with cinnamon sugar. The drink tasted disappointingly like straight chocolate syrup with little to no caramel or coffee. I would not want to buy anyone that, including myself.

Purchased Price: $5.19
Size: Medium
Purchased at: Dunkin’
Rating: 10 out of 10
Nutrition Facts: 220 calories, 4 grams of total fat, 2.5 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 90 milligrams of sodium, 46 grams of total carbs, 1 gram of dietary fiber, 44 grams of total sugar (44 grams of added sugar), and 1 gram of protein.

SPOTTED: 3/7/2023

Here are some interesting new products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts in the comments.

Trader Joe’s PB&C Snack Duo
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(Spotted by Sarah R at Trader Joe’s.)

Tostitos Toppers Fire Roasted Red Chili Pepper Sauce
Tostitos Toppers Fiesta Ranch

(Spotted by Robbie at Walmart.)

Weber Sweet Coffee Garlic, Ancho and Brown Sugar Seasoning & Rub

(Spotted by Robbie at Sam’s Club.)

Texas Roadhouse Rattlesnake Bites Seasoning Blend

(Spotted by Robbie at Sam’s Club.)

Nature’s Fynd Chive & Onion Dairy-Free Cream Cheese

(Spotted by Sarah R at Sprouts.)

H-E-B Soups of the World Tuscan Style and French Onion Soups
H-E-B Flavors of Texas Cajun-Style Corn Chowder and Hearty Wrangler Soups

(Spotted by Robbie at H-E-B.)

SPOTTED: Girl Scouts Thin Mints Seasoning Blend

SPOTTED: Limited Edition Frosted Lemon Cheerios

REVIEW: Arby’s Cinnamon Roll Fried Pie

Rule #1 of being a junk food fan: when you hear that a test product is available in your area, you give it a try. Further down on the list of rules: enjoy that product while it’s hot, especially if you are cold. Both tenets recently led me to Arby’s to check out its Cinnamon Roll Fried Pie. The test product, a fried pastry with cinnamon filling, is available at select locations for a limited time. (The chain released a similar offering — a Strawberries and Cream variety — last year.)

It feels appropriate that Arby’s would test this new dessert in my region because March marks the longest stage of my city’s annual Seemingly Endless Winter. As spring eludes us, we layer our socks, aggressively moisturize, and steel ourselves for the inevitable spring snowstorm that, like a horror movie villain, pops up for one last scare just as you think the worst is over. To survive, we need comfort food, and with this new test product, Arby’s has aimed to create a glorious trifecta of warmth and coziness: pie, fried food, and cinnamon.

Ultimately, Arby’s Cinnamon Roll Fried Pie does justice to each component of the trifecta. The fried turnover-style pastry is the crispy, crunchy star of the dessert. It is golden brown, rife with tiny air bubbles that come from the high frying temperature, and practically shatters with crispiness at the surface. Beneath the initial crunch, the dough is thin, tender, and soft, without a hint of sogginess or oily residue.

The cinnamon roll filling is flavorful and generous. I tasted a good amount of the sweetly spiced stuff in every bite. The texture surprised and mystified me. I was expecting some amount of gooey drippage, which I admit sounds more like a symptom of the cold you catch during Seemingly Endless Winter. But any cinnamon roll fan knows the stuff: the sugary, melted butter that gets absorbed within the roll’s thick, spiraling dough. The filling in this fried pie, however, reminds me of the filling before it gets baked: thick and moist, but still closer to a soft, shaggy paste in texture.

I wish I knew the recipe for the filling, but like a proud grandmother protecting her culinary secrets, Arby’s has not released that information. I’m curious as to how the filling maintains its body without feeling heavy. Ingredients I’d expect to find in a cinnamon roll, like the usual butter or cream cheese frosting suspects, don’t seem to contribute to the filling’s taste or texture. While it does taste like a cinnamon roll’s coveted center, the filling’s flavor is also a little one-note. A streak of icing might have added an extra dimension to the not-too-sweet pie.

Arby’s Cinnamon Roll Fried Pie is an inexpensive, pocket-sized treat that hits the spot, especially if you gobble it down for a warming treat at the end of a long, frigid day. Its appeal certainly extends into warmer months because, as yet another junk food rule dictates, fried stuff is comforting year-round. If this Fried Pie makes Arby’s official menu, it may become a new favorite.

(EDITOR’S NOTE: Thanks to reader Dorothy for letting us know about this test item in the Erie, PA area and for the signage photo at the beginning of the review.)

Purchased Price: $1.79
Rating: 8 out of 10
Nutrition Facts: Unavailable at time of publishing.

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