Here are some interesting new products found on store shelves by your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.
(Spotted by Rachel J at Safeway.)
(Spotted by Amanda Y at Target.)
(Spotted by Amanda Y at Target.)
(Spotted by Sarah R at Whole Foods.)
(Spotted by Robbie at 7-Eleven.)
(Spotted by Sarah R at Whole Foods.)
(Spotted by Robbie at H-E-B.)
No one will ever be able to accuse Arby’s of not trying. While other fast food companies are content with slapping an extra slice of cheese on an existing product and calling it The Cheesasaurus Rex, or maybe “smoking” their bacon with some new exotic wood, Arby’s is out here swinging for the fences.
In 2016, it gave people the (extremely) limited edition venison sandwich with juniper berry sauce. The year after that, it offered an elk sandwich with blackberry port sauce. Or take, for instance, The Meat Mountain, a veritable Noah’s Ark of the drive-thru that features chicken tenders, ham, turkey, pastrami, roast beef, and bacon. (Oh, and some cheese, too.)
This brings us to the present day and Arby’s new Real Country Style Rib Sandwich. Is this offering a direct competitor to McDonald’s cult-favorite McRib, which also, incidentally, has its (mostly) annual re-release in the Fall? Did we exit the dark days of the Chicken Sandwich Wars only to find ourselves immediately entrenched in a Rib Sandwich Skirmish? A Rib Conflict? A Ribflict?
Well, not exactly.
See, Arby’s approach is a little more highbrow. Instead of processed pig parts of mysterious origin, its “real” ribs are sourced from Sadler’s, a Texas-based smokehouse. The ribs are smoked for eight hours “over real hickory wood.” The sandwich is then topped with melted Gouda, crispy onions, BBQ sauce, and mayo. Ooh-la-la, right? And so how is it?
Well, let’s start with the ribs. Look, I live in Kansas City, so, you know, BBQ and so forth. And here’s the deal with these ribs: they are shockingly not bad. I was surprised at how tender and flavorful the meat was; they even had a distinctly authentic smoke flavor. It was a sizable serving as well. Simply put, the ribs were easily the highlight of the sandwich.
But what about the other components?
The Gouda was creamy and melty, and added its own bit of welcomed smokiness. Sadly, the rest of the sandwich fell sort of flat. The mayo was… there? For some reason? And, while the idea of fried onion pieces was a good one, the execution was lacking; drowning in a sea of BBQ sauce and mayo, they had no chance at staying crunchy. Instead, they became soft globules of chewy onion.
And then you’ve got this BBQ sauce. Oy. This stuff.
It tasted like expired Bull’s-Eye brand sauce, or off-kilter ketchup, or maybe like aliens descended to Earth, and you explained what BBQ sauce is, and they tried to make it from scratch using ingredients foraged from a dumpster behind The Dollar Tree. It was awful, and there was a LAKE of the stuff on this sandwich, making the whole thing a gigantic, sloppy mess.
But, okay, awfulsauce aside, this thing is worth an order, at least to experience the ribs. But my suggestion would be to tell them to hold the BBQ sauce and then apply your own at home. Otherwise, you’ll be sorry.
Purchased Price: $5.99
Rating: 6 out of 10
Nutrition Facts: 500 calories, 23 grams of fat, 7 grams of saturated fat, 0 gram of trans fat, 70 milligrams of cholesterol, 1450 milligrams of sodium, 48 grams of carbohydrates, 3 gram of dietary fiber, 12 grams of sugar, and 28 grams of protein.
There are also s’mores (graham cracker coating and filled with real milk chocolate) and cookies ‘n creme (chocolate cookie coating and cookies and cream filling) varieties. Who had on their 2021 Junk Food Bingo Card that we’d have TWO coated marshmallow bites? (Spotted by Amanda Y at Walmart.)
Here are some new seasonal products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts in the comments.
(Spotted by Robbie at Target.)
(Spotted by Hailey R at Hy-Vee.)
(Spotted by Amanda Y at Tom Thumb.)
(Spotted by Amanda Y at Walmart.)
(Spotted by Robbie at Walgreens.)
(Spotted by Sarah R at The Market at Edgewood.)
(Spotted by Amanda Y at Walmart.)
(Spotted by Robbie at Sam’s Club.)
(Spotted by Robbie at Marshall’s.)
It’s the October Blizzard of the Month, and its name pretty much describes what it contains: Reese’s Pieces candy, chocolate chip cookie dough, peanut butter topping, and pumpkin-flavored soft serve. OK, it’s regular vanilla soft serve. Just checking to make sure you are really reading this part of the review.
It’s good, but this one goes into the category of what I’ll call the Taco Bell-style of Blizzard. While Taco Bell has introduced some new items lately that are actually new, like the Crispy Chicken Sandwich Taco, most of its “new” introductions are just a slightly different combination of its core ingredients or the same combination from a few years ago that it thinks we forgot about. While Reese’s Pieces are not generally on the standard DQ menu, there have been countless Blizzards with Reese’s Peanut Butter Cups and/or cookie dough, so I can’t give the DQ folks many creativity points here.
I realize with the seasonal Blizzard menus, the Blizzard of the Month (which is sometimes more than one), and other new Blizzards throughout the year that every Blizzard can’t be a mind-blowing creation, and there’s nothing at all wrong with this one. It’s quite good, but I doubt my opinion is going to sway you on this one.
If you like Reese’s Pieces (or PB Cups) and cookie dough, then this is going to be a winner for you. If you are not on Team Reese’s, then this probably isn’t for you. I will say that the crunch of the Pieces in a Blizzard is a nice change compared to PB Cups, which have a consistency similar to the cookie dough. Even though there are chocolate chip cookie dough pieces in this, the chocolate flavor gets pushed aside by the power of peanut butter. So if the chocolate part is important to you, then maybe ask them to add in a bit of chocolate fudge topping or chocolate chunks.
Assuming that the nutrition info on the DQ website is correct — which is not always a safe assumption because, in the past, the chain has challenged the laws of both math and science by listing negative numbers for dietary fiber — this is the highest calorie Blizzard I can remember seeing. The small size has a whopping 900 calories, and the large has 1,710 calories, along with 81 grams of fat and 192 carbs. Wow.
At the risk of hurting the feelings of this Blizzard, there’s nothing special about it. But don’t feel bad little Blizzard, you are still pretty good.
Purchased Price: $4.29
Size: Small
Rating: 7 out of 10
Nutrition Facts: (Small) 900 calories, 39 grams of fat, 20 grams of saturated fat, 1 gram of trans fat, 50 milligrams of cholesterol, 490 milligrams of sodium, 108 grams of carbohydrates, 2 gram of dietary fiber, 88 grams of sugar, and 17 grams of protein.
